Rhode Island 2023 Regular Session

Rhode Island House Bill H5803 Compare Versions

Only one version of the bill is available at this time.

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5	5	2023 -- H 5803
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7	7	LC001865
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9	9	S TATE OF RHODE IS LAND
10	10	IN GENERAL ASSEMBLY
11	11	JANUARY SESSION, A.D. 2023
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14	14	A N A C T
15	15	RELATING TO TAXATION -- TAX CREDIT FOR FOOD DONATION
16	16	Introduced By: Representatives McEntee, Cortvriend, Fogarty, Edwards, Bennett,
17	17	Morales, Caldwell, Dawson, Sanchez, and J. Lombardi
18	18	Date Introduced: February 22, 2023
19	19	Referred To: House Finance
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22	22	It is enacted by the General Assembly as follows:
23	23	SECTION 1. Title 44 of the General Laws entitled "TAXATION" is hereby amended by 1
24	24	adding thereto the following chapter: 2
25	25	CHAPTER 33.7 3
26	26	TAX CREDIT FOR FOOD DONATION 4
27	27	44-33.7-1. Definitions. 5
28	28	As used in this chapter: 6
29	29	(1) “Apparently wholesome food” means food that is fit for human consumption at the time 7
30	30	it was donated as long as it meets all safety and safety-related standards required by federal, state, 8
31	31	and local laws regardless of compliance with any laws, rules or ordinances regulating the packaging 9
32	32	or labeling of food which are not linked to food safety. "Apparently wholesome food" includes 10
33	33	food that is not readily marketable due to appearance; age; freshness, including bearing a past-date 11
34	34	quality date, sell-by date, or other date; grade; size; surplus; or other condition. "Apparently 12
35	35	wholesome food" does not include canned goods that are leaking, swollen, dented on a seam, or no 13
36	36	longer airtight. 14
37	37	(2) "Donate" means to give without requiring anything of monetary value from the 15
38	38	recipient. 16
39	39	(3) “Department” means the department of revenue. 17
40	40	(4) "Nonprofit organization" means an incorporated or unincorporated entity that: 18
41	41	(i) Is operating for religious, charitable, or educational purposes; and 19
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45	45	(ii) Does not provide net earnings to, or operate in any other manner that inures to the 1
46	46	benefit of, any officer, employee, or shareholder of the entity. 2
47	47	(5) "Qualified taxpayer" means an individual, corporation, partnership, organization, 3
48	48	association, or governmental entity, including a producer, retail grocer, wholesaler, hotel, motel, 4
49	49	manufacturer, restaurant, caterer, farmer, school food authority, institute of higher education, 5
50	50	nonprofit food distributor, or hospital.   6
51	51	44-33.7-2. Credit for food donation. 7
52	52	(a) For taxable years beginning on or after January 1, 2024, any qualified taxpayer that 8
53	53	donates apparently wholesome food shall be allowed a credit to be computed as provided in this 9
54	54	chapter against a tax imposed by chapters 11, 14, 17, and 30 of this title, for the taxable year of the 10
55	55	donation. The qualified taxpayer shall be allowed a credit in an amount equal to seventy-five 11
56	56	percent (75%) of the fair market value of such apparently wholesome food. This credit shall not 12
57	57	exceed five thousand dollars ($5,000) per tax year. 13
58	58	(b) In the case of a qualified taxpayer who transports any apparently wholesome food 14
59	59	donated in accordance with subsection (a) of this section for taxable years beginning on or after 15
60	60	January 1, 2024, there shall be allowed a credit to be computed as provided in this chapter against 16
61	61	a tax imposed by chapters 11, 14, 17, and 30 of this title, for the taxable year of the donation. The 17
62	62	qualified taxpayer shall be allowed a credit in an amount equal to fifty percent (50%) of the 18
63	63	transportation costs (or any portion thereof) paid or incurred by the qualified taxpayer with respect 19
64	64	to the conveyance of a donated food, including the coordination or arrangement of transportation 20
65	65	services, in connection with the transportation of that qualified donated food item. This credit shall 21
66	66	not exceed five thousand dollars ($5,000) per tax year. 22
67	67	(c) Credits shall be allowed under this section only if: 23
68	68	(1) The use of the donated food by the donee nonprofit organization is related to providing 24
69	69	food to the needy; and 25
70	70	(2) The donated food, if sold by the donee nonprofit organization, is sold to the needy or 26
71	71	other nonprofit organizations that intend to use the food to provide food to the needy at a charge 27
72	72	sufficient only to cover the cost of transporting and handling such food. 28
73	73	(d) Upon receipt of the donated food, the nonprofit organization shall provide a certificate 29
74	74	to the qualified taxpayer, which shall contain the name of the qualified taxpayer, the name and 30
75	75	address of the donee nonprofit organization, the date of the donation, the type and quantity of 31
76	76	donated food, and, as provided by the qualified taxpayer, the fair market value of the donated food. 32
77	77	The certificate shall also include a statement by the donee nonprofit organization that its use and 33
78	78	disposition of the donated food complies with the requirements under subsection (c) of this section. 34
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82	82	(e) For every taxable year for which a qualified taxpayer seeks a tax credit under this 1
83	83	chapter, the person shall apply to the department in accordance with the forms, instructions, dates, 2
84	84	and procedures prescribed by the department. 3
85	85	(f) The amount of the credit claimed under subsections (a) and (b) of this section shall not 4
86	86	exceed the total amount of tax imposed upon the qualified taxpayer for the taxable year. Any credit 5
87	87	not usable for the taxable year for which the credit was first allowed may be carried over for credit 6
88	88	against the income taxes of the qualified taxpayer in the next five (5) succeeding taxable years or 7
89	89	until the total amount of the tax credit has been taken, whichever is sooner. 8
90	90	(g) Credits granted to a partnership, limited liability company, or electing small business 9
91	91	corporation (S corporation) shall be allocated to the individual partners, members, or shareholders, 10
92	92	respectively, in proportion to their ownership or interest in such business entities. 11
93	93	(h) The department shall be authorized to develop guidelines or regulations implementing 12
94	94	the provisions of this chapter. The guidelines and regulations shall include procedures for the 13
95	95	allocation of tax credits among qualified taxpayers.  14
96	96	(i) Using information available to the department, and as provided pursuant to subsection 15
97	97	(e) of this section, the department shall report to the general assembly, annually, regarding the use 16
98	98	of the credit authorized under this section. The report shall include, at a minimum, the credits 17
99	99	generated in the taxable year, the credits claimed in the taxable year, and the number of qualified 18
100	100	taxpayer claimed credits. 19
101	101	SECTION 2. This act shall take effect upon passage. 20
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108	108	EXPLANATION
109	109	BY THE LEGISLATIVE COUNCIL
110	110	OF
111	111	A N A C T
112	112	RELATING TO TAXATION -- TAX CREDIT FOR FOOD DONATION
113	113	***
114	114	This act would provide a tax credit for food donations by qualified taxpayers to nonprofit 1
115	115	organizations. 2
116	116	This act would take effect upon passage. 3
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