South Carolina 2025-2026 Regular Session

South Carolina House Bill H4212 Compare Versions

Only one version of the bill is available at this time.

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1	1	South Carolina General Assembly126th Session, 2025-2026
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3	3	Bill 4212
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5	5	Indicates Matter StrickenIndicates New Matter
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7	7	(Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)
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9	9	A concurrent RESOLUTION TO RECOGNIZE AND HONOR THE OUTSTANDING MEMBERS OF THE ANDERSON DISTRICT ONE AND DISTRICT TWO CAREER AND TECHNOLOGY CENTER CULINARY TEAM AND TO CONGRATULATE THEM FOR WINNING THE 21ST ANNUAL SOUTH CAROLINA PROSTART INVITATIONAL TITLE. Whereas, the members of the South Carolina General Assembly are pleased to learn that the culinary team from the Anderson District One and District Two Career and Technology Center (ACTC) took first place in the 21st Annual South Carolina ProStart Invitational Culinary Competition; and Whereas, ProStart is a two-year, industry-backed culinary arts and restaurant management program for high school students. Sponsored by the National Restaurant Association Education Foundation, it reaches over sixty-five schools and four thousand students in the Palmetto State; and Whereas, students learn skills in a hands-on setting that will help them establish successful careers in the hospitality industry. The students also have the opportunity to compete in state and national events. The South Carolina Restaurant and Lodging Association organizes an annual competition for students to showcase their skills; and Whereas, this year marked the 21st Annual South Carolina ProStart Invitational. Students from across the State vied in the culinary arts and restaurant management competitions, and the winning team from each competition will travel to Baltimore, Maryland, for the National ProStart Student Invitational in May. The Culinary Competition requires students to demonstrate knife skills incorporated into cooking a three-course meal in sixty minutes with only two butane burners, two eight-foot tables, and no electricity or running water; and Whereas, this year, students from ACTC organized a team in September and began planning a menu for the South Carolina ProStart Invitational. The team included seniors Elizabeth Page and Ben Graham and junior Jacob Williamson from Powdersville High School and junior Kolbie Stephens from Wren High School; and Whereas, through months of hard work, their efforts were successful. The team placed first and earned the privilege of representing South Carolina at the National ProStart Student Invitational to be held in May; and Whereas, over the years, ACTC students have proven their skills time and time again. This year marked the eighth consecutive win for ACTC culinary teams, and ACTC has had twelve total wins in the last thirteen competitions, all under the guidance of the culinary arts instructor Chris Moree; and Whereas, at the national competition, ACTC teams have placed in the top five at the National ProStart Student Invitational every year since 2015, reaching as high as second place; and Whereas, the South Carolina General Assembly appreciates the pride and recognition that the ACTC culinary team members have brought to their school and their community and looks forward to following their continued achievements in the days ahead. Now, therefore, Be it resolved by the House of Representatives, the Senate concurring: That the members of the South Carolina General Assembly, by this resolution, recognize and honor the outstanding members of the Anderson District One and District Two Career and Technology Center culinary team and congratulate them for winning the 21st Annual South Carolina ProStart Invitational title. Be it further resolved that a copy of this resolution be presented to Instructor Chris Moree. ----XX---
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27	27	A concurrent RESOLUTION
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31	31	TO RECOGNIZE AND HONOR THE OUTSTANDING MEMBERS OF THE ANDERSON DISTRICT ONE AND DISTRICT TWO CAREER AND TECHNOLOGY CENTER CULINARY TEAM AND TO CONGRATULATE THEM FOR WINNING THE 21ST ANNUAL SOUTH CAROLINA PROSTART INVITATIONAL TITLE.
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35	35	Whereas, the members of the South Carolina General Assembly are pleased to learn that the culinary team from the Anderson District One and District Two Career and Technology Center (ACTC) took first place in the 21st Annual South Carolina ProStart Invitational Culinary Competition; and
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39	39	Whereas, ProStart is a two-year, industry-backed culinary arts and restaurant management program for high school students. Sponsored by the National Restaurant Association Education Foundation, it reaches over sixty-five schools and four thousand students in the Palmetto State; and
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43	43	Whereas, students learn skills in a hands-on setting that will help them establish successful careers in the hospitality industry. The students also have the opportunity to compete in state and national events. The South Carolina Restaurant and Lodging Association organizes an annual competition for students to showcase their skills; and
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47	47	Whereas, this year marked the 21st Annual South Carolina ProStart Invitational. Students from across the State vied in the culinary arts and restaurant management competitions, and the winning team from each competition will travel to Baltimore, Maryland, for the National ProStart Student Invitational in May. The Culinary Competition requires students to demonstrate knife skills incorporated into cooking a three-course meal in sixty minutes with only two butane burners, two eight-foot tables, and no electricity or running water; and
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51	51	Whereas, this year, students from ACTC organized a team in September and began planning a menu for the South Carolina ProStart Invitational. The team included seniors Elizabeth Page and Ben Graham and junior Jacob Williamson from Powdersville High School and junior Kolbie Stephens from Wren High School; and
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55	55	Whereas, through months of hard work, their efforts were successful. The team placed first and earned the privilege of representing South Carolina at the National ProStart Student Invitational to be held in May; and
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59	59	Whereas, over the years, ACTC students have proven their skills time and time again. This year marked the eighth consecutive win for ACTC culinary teams, and ACTC has had twelve total wins in the last thirteen competitions, all under the guidance of the culinary arts instructor Chris Moree; and
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63	63	Whereas, at the national competition, ACTC teams have placed in the top five at the National ProStart Student Invitational every year since 2015, reaching as high as second place; and
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67	67	Whereas, the South Carolina General Assembly appreciates the pride and recognition that the ACTC culinary team members have brought to their school and their community and looks forward to following their continued achievements in the days ahead. Now, therefore,
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71	71	Be it resolved by the House of Representatives, the Senate concurring:
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75	75	That the members of the South Carolina General Assembly, by this resolution, recognize and honor the outstanding members of the Anderson District One and District Two Career and Technology Center culinary team and congratulate them for winning the 21st Annual South Carolina ProStart Invitational title.
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79	79	Be it further resolved that a copy of this resolution be presented to Instructor Chris Moree.
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83	83	This web page was last updated on March 25, 2025 at 01:46 PM