South Carolina 2025-2026 Regular Session

South Carolina House Bill H4248 Compare Versions

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11 South Carolina General Assembly126th Session, 2025-2026
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33 Bill 4248
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55 Indicates Matter StrickenIndicates New Matter
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77 (Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)
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99 A bill TO AMEND THE SOUTH CAROLINA CODE OF LAWS BY ADDING SECTION 39-25-220 SO AS TO REQUIRE THAT ALL SHRIMP AND SHRIMP PRODUCTS SOLD IN THIS STATE HAVE A LABEL NOTING THE COUNTRY OF ORIGIN OF THE SHRIMP. Be it enacted by the General Assembly of the State of South Carolina: SECTION 1. Chapter 25, Title 39 of the S.C. Code is amended by adding: Section 39-25-220. (A) A person may not sell shrimp or shrimp products in this State unless it contains a label clearly and conspicuously noting the country of origin of the shrimp. (B) All commercial food establishments in this State that serve shrimp or shrimp products must clearly and conspicuously display on their menus the country of origin of the shrimp. (C) A violation of this section is a prohibited act pursuant to Section 39-25-30. SECTION 2. This act takes effect upon approval by the Governor. ----XX----
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2727 A bill
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3131 TO AMEND THE SOUTH CAROLINA CODE OF LAWS BY ADDING SECTION 39-25-220 SO AS TO REQUIRE THAT ALL SHRIMP AND SHRIMP PRODUCTS SOLD IN THIS STATE HAVE A LABEL NOTING THE COUNTRY OF ORIGIN OF THE SHRIMP.
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3535 Be it enacted by the General Assembly of the State of South Carolina:
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3939 SECTION 1. Chapter 25, Title 39 of the S.C. Code is amended by adding:
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4343 Section 39-25-220. (A) A person may not sell shrimp or shrimp products in this State unless it contains a label clearly and conspicuously noting the country of origin of the shrimp.
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4545 (B) All commercial food establishments in this State that serve shrimp or shrimp products must clearly and conspicuously display on their menus the country of origin of the shrimp.
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4747 (C) A violation of this section is a prohibited act pursuant to Section 39-25-30.
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5151 SECTION 2. This act takes effect upon approval by the Governor.
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5353 ----XX----
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5555 This web page was last updated on March 27, 2025 at 11:14 AM