Tennessee House Bill HB0130

Tennessee 2025-2026 Regular Session

• Introduced: 1/13/25
• Refer: 1/16/25
• Refer: 3/26/25
• Refer: 4/1/25
• Refer: 4/17/25
• Chaptered: 5/15/25
• Passed: 5/15/25

Caption

AN ACT to amend Tennessee Code Annotated, Title 53 and Title 68, Chapter 14, Part 7, relative to homemade food items.

Impact

If enacted, this bill would significantly influence state laws concerning homemade food businesses. It establishes clearer rules for producers, likely enhancing confidence among consumers regarding food safety. The amendments restrict the types of food items that can be included in homemade offerings while ensuring compliance with federal regulations. The bill's provisions may stimulate local economies by encouraging the growth of small food businesses as they will now operate within a clearly defined legal framework. Furthermore, the inclusion of guidelines for selling homemade food directly to consumers enhances market accessibility for small producers.

Summary

House Bill 0130 aims to amend specific sections of the Tennessee Code Annotated regarding the sale of homemade food items. The initiative seeks to clarify the parameters within which homemade food can be produced and sold, addressing the safety and regulatory standards applicable to these items. By defining what constitutes acceptable homemade food, the bill aims to support local producers while ensuring food safety. Additionally, it provides guidelines on what foods can be sold and imposes certain restrictions, particularly related to high-risk items such as unpasteurized milk and various types of meat products.

Sentiment

The legislative sentiment surrounding HB 0130 appears to be largely positive among supporters, who view it as a crucial step in empowering local food producers while maintaining food safety standards. Advocates argue that the bill fosters entrepreneurship in the food sector and contributes to economic diversification. However, some stakeholders may express concern regarding the restrictions imposed on certain food items, highlighting the balance between safety regulations and the ability of home-based businesses to thrive without excessive limitations.

Contention

Notable points of contention regarding the bill revolve around the definitions and restrictions imposed on homemade food items, particularly concerning unpasteurized and meat products. While supporters emphasize the importance of safety and compliance, critics may argue that the restrictions could unnecessarily hinder the creativity and market potential of home food producers. The discussion may also touch upon how these rules might disproportionately affect those traditionally engaging in the cottage food industry, emphasizing the need for a more nuanced approach that addresses safety without stifling small-scale producers.