| Old | New | Differences | |
|---|---|---|---|
| 1 | 1 | By: Nelson S.B. No. 1329 | |
| 2 | 2 | Substitute the following for S.B. No. 1329: | |
| 3 | 3 | By: Kolkhorst C.S.S.B. No. 1329 | |
| 4 | 4 | ||
| 5 | 5 | ||
| 6 | 6 | A BILL TO BE ENTITLED | |
| 7 | 7 | AN ACT | |
| 8 | 8 | relating to food manufacturers, food wholesalers, and warehouse | |
| 9 | 9 | operators required to hold a license. | |
| 10 | 10 | BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: | |
| 11 | 11 | SECTION 1. Subsection (a), Section 431.2211, Health and | |
| 12 | 12 | Safety Code, is amended to read as follows: | |
| 13 | 13 | (a) A person is not required to hold a license under this | |
| 14 | 14 | subchapter if the person is: | |
| 15 | 15 | (1) a person, firm, or corporation that only harvests, | |
| 16 | 16 | packages, or washes[, or ships] raw fruits or vegetables for | |
| 17 | 17 | shipment at the location of harvest; | |
| 18 | 18 | (2) an individual who only sells prepackaged | |
| 19 | 19 | nonperishable foods, including dietary supplements, from a private | |
| 20 | 20 | home as a direct seller; | |
| 21 | 21 | (3) a person who holds a license under Chapter 432 and | |
| 22 | 22 | who only engages in conduct within the scope of that license; or | |
| 23 | 23 | (4) a restaurant that provides food for immediate | |
| 24 | 24 | human consumption to a political subdivision or to a licensed | |
| 25 | 25 | nonprofit organization if the restaurant would not otherwise be | |
| 26 | 26 | required to hold a license under this subchapter. | |
| 27 | 27 | SECTION 2. This Act takes effect September 1, 2010. |