Texas Senate Bill SB1329

Texas 2009 - 81st Regular

• Out of Senate Committee: 4/15/09
• Voted on by Senate: 4/29/09
• Out of House Committee: 5/23/09
• Report Pass: 5/21/09

Caption

Relating to food manufacturers, food wholesalers, and warehouse operators required to hold a license.

Impact

This bill will significantly impact the Health and Safety Code, specifically in how food safety is managed in Texas. By requiring food manufacturers and wholesalers to test and report test results of products that yield positive results for harmful pathogens, the bill establishes a more rigorous framework for food safety. This is particularly crucial in light of past public health disasters tied to foodborne illnesses, as the bill mandates that the department maintain a current list of reportable pathogens, fostering better preparedness and response strategies.

Summary

SB1329 aims to strengthen the state's food safety regulations by imposing new requirements on food manufacturers and wholesalers to test for and report pathogenic microorganisms and toxins that may pose health risks to the public. The bill introduces the definition of 'microbiological isolate' and empowers the Department of Health and Human Services to mandate testing protocols during health crises, ensuring that public health is prioritized during food distribution processes. Through this legislation, the state seeks to mitigate risks associated with foodborne illnesses by enhancing the preventative measures taken at the manufacturing level.

Contention

While supporters argue that SB1329 is a necessary step toward safeguarding public health against the threats posed by foodborne pathogens, critics may contend that increased regulatory measures could impose additional financial burdens on small food businesses. Concerns have been raised about the practicality of testing requirements and the potential for disruption to food supply chains. Another point of contention will likely center on the enforcement mechanisms and how penalties for non-compliance will be applied, as some stakeholders may view these as overly punitive.