1 | 1 | | 82R22304 SJM-D |
---|
2 | 2 | | By: Kolkhorst, Rodriguez, et al. H.B. No. 2084 |
---|
3 | 3 | | Substitute the following for H.B. No. 2084: |
---|
4 | 4 | | By: Coleman C.S.H.B. No. 2084 |
---|
5 | 5 | | |
---|
6 | 6 | | |
---|
7 | 7 | | A BILL TO BE ENTITLED |
---|
8 | 8 | | AN ACT |
---|
9 | 9 | | relating to the regulation of small food production and sales |
---|
10 | 10 | | operations. |
---|
11 | 11 | | BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
---|
12 | 12 | | SECTION 1. Section 437.001, Health and Safety Code, is |
---|
13 | 13 | | amended by amending Subdivisions (1) and (3) and adding |
---|
14 | 14 | | Subdivisions (2-a), (2-b), (3-a), and (5) to read as follows: |
---|
15 | 15 | | (1) "Board" means the executive commissioner [Texas |
---|
16 | 16 | | Board of Health]. |
---|
17 | 17 | | (2-a) "Baked good" includes cookies, cakes, breads, |
---|
18 | 18 | | Danish, donuts, pastries, pies, and other items that are prepared |
---|
19 | 19 | | by baking the item in an oven. A baked good does not include a |
---|
20 | 20 | | potentially hazardous food item as defined by department rule. |
---|
21 | 21 | | (2-b) "Cottage food production operation" means an |
---|
22 | 22 | | individual, operating out of the individual's home, who: |
---|
23 | 23 | | (A) produces a baked good, a canned jam or jelly, |
---|
24 | 24 | | or a dried herb or herb mix for sale at the person's home or a |
---|
25 | 25 | | farmers' market; |
---|
26 | 26 | | (B) has an annual gross income of $50,000 or less |
---|
27 | 27 | | from the sale of food described by Paragraph (A); and |
---|
28 | 28 | | (C) sells the foods produced under Paragraph (A) |
---|
29 | 29 | | only directly to consumers. |
---|
30 | 30 | | (3) "Department" means the [Texas] Department of State |
---|
31 | 31 | | Health Services. |
---|
32 | 32 | | (3-a) "Executive commissioner" means the executive |
---|
33 | 33 | | commissioner of the Health and Human Services Commission. |
---|
34 | 34 | | (5) "Home" means a primary residence that contains a |
---|
35 | 35 | | kitchen and appliances designed for common residential usage. |
---|
36 | 36 | | SECTION 2. Chapter 437, Health and Safety Code, is amended |
---|
37 | 37 | | by adding Sections 437.0191 and 437.0192 to read as follows: |
---|
38 | 38 | | Sec. 437.0191. EXEMPTION FOR COTTAGE FOOD PRODUCTION |
---|
39 | 39 | | OPERATIONS. A cottage food production operation is not a food |
---|
40 | 40 | | service establishment for purposes of this chapter. |
---|
41 | 41 | | Sec. 437.0192. REGULATION OF COTTAGE FOOD PRODUCTION |
---|
42 | 42 | | OPERATIONS BY LOCAL HEALTH DEPARTMENT PROHIBITED; COMPLAINTS. (a) |
---|
43 | 43 | | A local health department may not regulate the production of food at |
---|
44 | 44 | | a cottage food production operation. |
---|
45 | 45 | | (b) Each local health department and the department shall |
---|
46 | 46 | | maintain a record of a complaint made by a person against a cottage |
---|
47 | 47 | | food production operation. |
---|
48 | 48 | | SECTION 3. (a) The speaker of the house of representatives |
---|
49 | 49 | | shall charge a house standing committee with subject matter |
---|
50 | 50 | | jurisdiction over food regulation to conduct an interim study on |
---|
51 | 51 | | the regulation of small food production and sales operations. |
---|
52 | 52 | | (b) The committee designated under Subsection (a) of this |
---|
53 | 53 | | section shall: |
---|
54 | 54 | | (1) study the regulation of small dairy production |
---|
55 | 55 | | operations and analyze whether: |
---|
56 | 56 | | (A) a regulatory scheme that is separate from the |
---|
57 | 57 | | regulatory scheme for dairy producers under Chapter 435, Health and |
---|
58 | 58 | | Safety Code, should be developed for small dairy production |
---|
59 | 59 | | operations; and |
---|
60 | 60 | | (B) permit fees for small dairy production |
---|
61 | 61 | | operations should be decreased; |
---|
62 | 62 | | (2) study the feasibility and desirability of |
---|
63 | 63 | | establishing a nutritional assistance program that would: |
---|
64 | 64 | | (A) allow a person receiving benefits under a |
---|
65 | 65 | | nutritional assistance program administered under Chapter 33, |
---|
66 | 66 | | Human Resources Code, to purchase at a farmers' market items |
---|
67 | 67 | | eligible under the program; |
---|
68 | 68 | | (B) provide an affordable method for enabling |
---|
69 | 69 | | individual sellers at a farmers' market to accept and process an |
---|
70 | 70 | | electronic benefits transfer as payment for food; and |
---|
71 | 71 | | (C) make available to a person receiving benefits |
---|
72 | 72 | | under a nutritional assistance program administered under Chapter |
---|
73 | 73 | | 33, Human Resources Code, information regarding the program and a |
---|
74 | 74 | | list of participating farmers' markets; and |
---|
75 | 75 | | (3) in coordination with the comptroller: |
---|
76 | 76 | | (A) determine whether land is eligible, under |
---|
77 | 77 | | current law, for appraisal under Subchapter C or D, Chapter 23, Tax |
---|
78 | 78 | | Code, if the land is used to: |
---|
79 | 79 | | (i) cultivate an urban farm; |
---|
80 | 80 | | (ii) cultivate a community garden; |
---|
81 | 81 | | (iii) produce specialty crops; or |
---|
82 | 82 | | (iv) raise livestock or produce crops using |
---|
83 | 83 | | organic, sustainable, or other unconventional methods; and |
---|
84 | 84 | | (B) study issues regarding the eligibility of |
---|
85 | 85 | | land used for the purposes listed in Paragraph (A) of this |
---|
86 | 86 | | subdivision for appraisal under Subchapter C or D, Chapter 23, Tax |
---|
87 | 87 | | Code. |
---|
88 | 88 | | SECTION 4. This Act takes effect September 1, 2011. |
---|