Texas 2011 - 82nd Regular

Texas Senate Bill SB1113

Filed
 
Out of Senate Committee
4/13/11  
Introduced
3/3/11  
Voted on by Senate
5/6/11  
Refer
3/16/11  
Out of House Committee
5/19/11  
Governor Action
 
Bill Becomes Law
 

Caption

Relating to certain contracts entered into by school districts for another entity to provide food services at one or more district schools.

Impact

The enactment of SB1113 will directly influence how school districts operate and their interactions with food service providers. By mandating that contracts are awarded based on best value criteria, the bill is expected to encourage more comprehensive and competitive bidding processes among food service providers. This could potentially lead to improved service levels and cost savings for districts. Furthermore, the clear guidelines laid out in the bill aim to bolster accountability between school districts and their contracted service providers, ensuring compliance with the newly established standards.

Summary

SB1113 is a legislation that modifies the existing regulations concerning contracts made by school districts when they engage entities to provide food services at their schools. Specifically, the bill introduces a new subsection to the Texas Education Code that stipulates how these contracts should be managed. The primary directive is that any contract made under this provision must entail management by entities that demonstrate the capability to deliver services at the best value for the district. This includes considerations of specific factors that are meant to inform the award of contracts, ensuring transparency and competitiveness in the procurement process.

Contention

While the bill seeks to standardize and strengthen contract practices, there may be areas of contention involving how 'best value' is determined and what criteria are considered essential. Stakeholders from school districts may have varying perspectives on the correct implementation of these requirements and how they could affect small or local food service providers. The implications of this bill also hinge on the need for districts to balance cost-effectiveness with service quality, which might generate debates among educators, administrators, and service entities about the efficacy and practicality of the bill's provisions.

Companion Bills

TX HB2233

Identical Relating to certain contracts entered into by school districts for another entity to provide food services at one or more district schools.

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