Texas House Bill HB1184

Texas 2013 - 83rd Regular

Caption

Relating to an exemption from registration and regulation requirements for steam cookers.

Impact

If enacted, HB 1184 will significantly alter the regulatory landscape surrounding steam cooking devices. By exempting steam cookers from specific regulatory obligations, the bill is intended to facilitate their use in various food preparation settings, including restaurants and catering services. This exemption may ease the operational burden on these establishments, potentially encouraging the proliferation of steam cooking technology and practices in food service sectors. However, the bill may raise concerns regarding safety regulations, as less oversight could lead to unregulated use of potentially hazardous equipment.

Summary

House Bill 1184 seeks to amend the Health and Safety Code to provide an exemption from registration and regulation requirements specifically for steam cookers. The bill defines a 'steam cooker' as a steam heating boiler designed to cook food, that operates at a maximum pressure of five pounds per square inch, and is equipped with safety appliances meeting similar pressure specifications. This legislation aims to streamline regulations that affect businesses or entities that utilize steam cookers within Texas.

Contention

Debate surrounding HB 1184 is likely to center on the balance between reducing regulatory burdens and ensuring public safety. Proponents of the bill may argue that the exemption will enhance efficiency for commercial kitchens and promote modern cooking methods through steam technology. Conversely, opponents may express concerns that such deregulation could lead to increased risks associated with improper usage of steam cookers, including potential accidents or injuries. These discussions will underscore the importance of maintaining safety standards while fostering innovation in cooking techniques.