Texas 2013 - 83rd Regular

Texas House Bill HCR87 Latest Draft

Bill / Senate Committee Report Version Filed 02/01/2025

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                            By: Springer (Senate Sponsor - Duncan) H.C.R. No. 87
 (In the Senate - Received from the House April 29, 2013;
 May 6, 2013, read first time and referred to Committee on
 Administration; May 15, 2013, reported favorably by the following
 vote:  Yeas 4, Nays 0; May 15, 2013, sent to printer.)


 HOUSE CONCURRENT RESOLUTION
 WHEREAS, The diversity of Texas agriculture is one of the
 strengths of our economy, and over the years, the pumpkin has become
 an important crop in the Lone Star State; and
 WHEREAS, A variety of squash that is native to North America,
 the pumpkin can vary in size from one pound to over a thousand;
 while pumpkins are usually orange or yellow, they are sometimes
 also dark green, white, red, or gray; they are remarkable for their
 durability, for they can be grown quickly and then stored for as
 long as six months; pumpkins are capable of being cultivated on
 every continent on earth except Antarctica; and
 WHEREAS, With its distinctive shape and lightly ribbed
 surface, the pumpkin is especially associated with two holidays,
 Halloween, when carved jack-o'-lanterns light up the front porches
 of houses across America, and Thanksgiving, when no family feast is
 complete without a slice of pumpkin pie; each year, 80 percent of
 pumpkin sales occur in October; and
 WHEREAS, Texans have long made great use of the pumpkin;
 before refrigeration, ranchers relied on the hardy pumpkin to feed
 their livestock during the winter months; once considered a cure
 for freckles and snakebite, the pumpkin is now valued by
 health-conscious Texans as a good source of vitamin A, potassium,
 and fiber; in addition, Texas has become the fourth leading state in
 commercial pumpkin production, growing between 15 and 20 million of
 them annually, mostly in West Texas; pumpkins generate
 approximately $10 million for the Texas economy every year; and
 WHEREAS, During a time when a majority of Texans are living in
 cities, the pumpkin has begun to represent more than just
 trick-or-treat or a favorite type of pie, and such distinctive
 varieties of pumpkin as the Fairytale, the Caspar, and the Atlantic
 Giant have come to be used by families to decorate their homes,
 serving as welcome reminders of the Lone Star State's traditional
 rural heritage; now, therefore, be it
 RESOLVED, That the 83rd Legislature of the State of Texas
 hereby designate the pumpkin as the official State Squash of Texas.
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