Recognizing February 12, 2013, as Texas Food Bank Day at the State Capitol.
The resolution highlights the importance of public-private partnerships such as the Surplus Agricultural Products Grant Program, which encourages the donation of surplus agricultural products. This initiative offsets costs incurred by growers, facilitating the donation of fresh produce that might otherwise go to waste. The initiative has successfully distributed over 80 million pounds of surplus produce, effectively aiding in the fight against hunger and ensuring that low-income families have access to nutritious food.
Senate Resolution 168 recognizes February 12, 2013, as Texas Food Bank Day at the Capitol, celebrating the contributions of the Texas Food Bank Network in combating hunger throughout the state. Established in 1986, the Network consists of 21 food banks that serve all 254 Texas counties through a collaboration with approximately 3,900 community agencies. The resolution serves to honor these efforts and increase awareness about food security issues in Texas.
The general sentiment around SR168 is positive, emphasizing community engagement and collaborative efforts to reduce hunger in Texas. It reflects shared values among lawmakers, community organizations, and citizens regarding the importance of food security and the essential role played by food banks in addressing this issue. There is a community spirit that appreciates the initiatives put forth to not only reduce food waste but also support those in need.
While the resolution does not inherently carry legislative weight, it does underscore ongoing discussions about food security and the role of government and organizations in tackling hunger. There may be varying opinions on how effectively existing programs address the needs of low-income Texans, and the resolution acknowledges the challenges faced by food banks in distributing resources effectively.