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3 | 4 | | |
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4 | 5 | | R E S O L U T I O N |
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5 | 6 | | WHEREAS, Old 300 BBQ of Blanco brought its savory specialties |
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6 | 7 | | to the State Capitol during the 84th Legislative Session as one of |
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7 | 8 | | the featured restaurants for "Bar-B-Quesday"; and |
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8 | 9 | | WHEREAS, Hosted on Tuesdays by State Representative Jason |
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9 | 10 | | Isaac, this popular event provides a showcase for some of the finest |
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10 | 11 | | barbecue establishments from House District 45; and |
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11 | 12 | | WHEREAS, Ladd Pepper, pitmaster at Old 300, grew up in Blanco |
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12 | 13 | | and first learned the fine art of cooking Texas-style barbecue |
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13 | 14 | | while working at a family-owned smokehouse near College Station; he |
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14 | 15 | | earned a degree in wildlife and fisheries sciences from Texas A&M |
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15 | 16 | | University, but producing quality smoked meats became his true |
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16 | 17 | | passion, and over the course of his career, he has hand-cut and |
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17 | 18 | | served more than 8,000 premium grade beef briskets; in 2013, he |
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18 | 19 | | joined with the other members of the Old 300 staff to open the |
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19 | 20 | | restaurant next to the courthouse square in Blanco, adding yet |
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20 | 21 | | another popular barbecue destination to the Hill Country; and |
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21 | 22 | | WHEREAS, Texas barbecue is renowned across the nation and |
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22 | 23 | | around the world, and this proud culinary tradition is maintained |
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23 | 24 | | and enriched by outstanding Central Texas businesses such as Old |
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24 | 25 | | 300 BBQ; now, therefore, be it |
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25 | 26 | | RESOLVED, That the House of Representatives of the 84th Texas |
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26 | 27 | | Legislature hereby commend Old 300 BBQ for its participation in |
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27 | 28 | | Bar-B-Quesday and extend sincere best wishes to Ladd Pepper and his |
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28 | 29 | | colleagues for continued success; and, be it further |
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29 | 30 | | RESOLVED, That an official copy of this resolution be |
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30 | 31 | | prepared for Old 300 BBQ as an expression of high regard by the |
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31 | 32 | | Texas House of Representatives. |
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