1 | 1 | | 85S11390 JAM-F |
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2 | 2 | | By: Morrison H.B. No. 284 |
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3 | 3 | | |
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4 | 4 | | |
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5 | 5 | | A BILL TO BE ENTITLED |
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6 | 6 | | AN ACT |
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7 | 7 | | relating to the designation of a common area for on-premise |
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8 | 8 | | consumption by a holder of certain alcoholic beverage permits and |
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9 | 9 | | licenses. |
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10 | 10 | | BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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11 | 11 | | SECTION 1. Subtitle C, Title 3, Alcoholic Beverage Code, is |
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12 | 12 | | amended by adding Chapter 82 to read as follows: |
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13 | 13 | | CHAPTER 82. COMMON TASTING AREA FOR MEMBERS OF MANUFACTURING TIER |
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14 | 14 | | Sec. 82.001. APPLICABILITY. This chapter applies only to a |
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15 | 15 | | person: |
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16 | 16 | | (1) who holds more than one type of permit or license |
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17 | 17 | | issued under Chapter 12, 14, 16, or 62; and |
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18 | 18 | | (2) two or more of whose permitted or licensed |
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19 | 19 | | premises are located at the same address or at contiguous addresses |
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20 | 20 | | that are under common ownership. |
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21 | 21 | | Sec. 82.002. DESIGNATION OF COMMON AREA. (a) |
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22 | 22 | | Notwithstanding any other law, a person to whom this chapter |
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23 | 23 | | applies may designate a common area where an alcoholic beverage may |
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24 | 24 | | be transferred from any of the permitted or licensed premises |
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25 | 25 | | located at the same address or a contiguous address under common |
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26 | 26 | | ownership and sold, dispensed, or sampled for on-premise |
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27 | 27 | | consumption under the same terms and conditions that apply to |
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28 | 28 | | selling, dispensing, or sampling that alcoholic beverage for |
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29 | 29 | | on-premise consumption at the transferring permitted or licensed |
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30 | 30 | | premises. |
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31 | 31 | | (b) The designated common area described by Subsection (a) |
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32 | 32 | | must be located: |
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33 | 33 | | (1) on one of the permitted or licensed premises that |
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34 | 34 | | are at the same address or at contiguous addresses under common |
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35 | 35 | | ownership; or |
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36 | 36 | | (2) at the same address or at one of the contiguous |
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37 | 37 | | addresses under common ownership, but separately from any permitted |
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38 | 38 | | or licensed premises at the address. |
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39 | 39 | | Sec. 82.003. TRANSFER FROM INVENTORY; EXCISE TAX. (a) |
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40 | 40 | | Alcoholic beverages transferred from the inventory of a permit or |
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41 | 41 | | license into a designated common area described by Section 82.002 |
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42 | 42 | | must be removed from the inventory of the permit or license. The |
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43 | 43 | | transfer must be documented by an invoice or statement showing the |
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44 | 44 | | transfer date, quantity, container size, package, type, and brand |
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45 | 45 | | label. |
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46 | 46 | | (b) Alcoholic beverages transferred to the designated |
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47 | 47 | | common area are subject to excise tax and must be reported on the |
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48 | 48 | | appropriate monthly excise tax report filed with the commission for |
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49 | 49 | | the permit or license making the transfer. |
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50 | 50 | | (c) On a monthly basis, unopened excess inventory may be |
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51 | 51 | | transferred from the designated common area described by Section |
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52 | 52 | | 82.002 back into the inventory of the permit or license from which |
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53 | 53 | | it was originally transferred. The transfer back to the inventory |
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54 | 54 | | of the originating permit or license must be documented by an |
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55 | 55 | | invoice or statement showing the transfer date, quantity, container |
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56 | 56 | | size, package, type, and brand label. The transfer of alcoholic |
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57 | 57 | | beverages from the common area back to the inventory of the |
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58 | 58 | | originating permit or license must be shown as a receipt on the |
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59 | 59 | | appropriate monthly excise tax report filed with the commission by |
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60 | 60 | | the permit or license. |
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61 | 61 | | Sec. 82.004. SEPARATE RECORDS. Recordkeeping for the |
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62 | 62 | | designated common area described by Section 82.002 must be kept |
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63 | 63 | | separate for each permit or license held at the same address or at a |
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64 | 64 | | contiguous address under common ownership. |
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65 | 65 | | Sec. 82.005. SUSPENSION OR CANCELLATION OF PERMIT OR |
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66 | 66 | | LICENSE. If an act that is grounds for the suspension or |
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67 | 67 | | cancellation of a permit or license occurs at a common tasting area |
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68 | 68 | | authorized by this chapter: |
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69 | 69 | | (1) the permit or license to which the act may be |
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70 | 70 | | attributed may be suspended or revoked in the same manner as if the |
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71 | 71 | | act occurred on the premises for which the permit or license was |
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72 | 72 | | issued; or |
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73 | 73 | | (2) all permits and licenses operating at the common |
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74 | 74 | | tasting area may be suspended or revoked if the act cannot be |
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75 | 75 | | attributed to a specific permit or license. |
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76 | 76 | | Sec. 82.006. RULES. The commission may adopt rules |
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77 | 77 | | necessary to implement this chapter, including rules establishing a |
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78 | 78 | | procedure for designating a common area under Section 82.002. |
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79 | 79 | | SECTION 2. This Act takes effect immediately if it receives |
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80 | 80 | | a vote of two-thirds of all the members elected to each house, as |
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81 | 81 | | provided by Section 39, Article III, Texas Constitution. If this |
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82 | 82 | | Act does not receive the vote necessary for immediate effect, this |
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83 | 83 | | Act takes effect December 1, 2017. |
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