Texas House Bill HR617

Texas 2019 - 86th Regular

Caption

Recognizing February 16, 2019, as Texas Homemade Pie Day.

Impact

By establishing Texas Homemade Pie Day, this resolution contributes to promoting local culinary practices and encourages appreciation for homemade food. It serves as a reminder of the history of pie-making, from its origins in ancient civilizations to its evolution in America, showcasing Texas's unique contributions to this tradition through its local ingredients, such as peaches and pecans. The resolution aims to foster a sense of pride in local traditions and encourages the continuation of these practices, which may enhance cultural identity across the state.

Summary

HR617 is a resolution that recognizes February 16, 2019, as Texas Homemade Pie Day. This resolution commemorates the tradition of making pies from scratch, a beloved practice among Texas families rooted in the state's culinary heritage. The initiative emphasizes the importance of family bonding through cooking, highlighting how this culinary activity helps bridge generations as families create and share memories in their kitchens. By acknowledging this day, the legislature aims to celebrate not just the act of pie baking but also the cultural significance of such gatherings in Texas communities.

Sentiment

The sentiment surrounding HR617 is overwhelmingly positive, reflecting a sense of warmth and nostalgia associated with family traditions and homemade goods. Legislators and community members alike express fondness for the practice of baking together, reinforcing the significance of culinary heritage in creating bonds within families. Celebrating Texas Homemade Pie Day is seen as an affirming gesture that honors the state's rich traditions and promotes an inclusive community spirit.

Contention

While HR617 is largely uncontroversial, some may question the purpose of designating special days. Nonetheless, there appears to be general consensus on the value of family traditions and local food practices. The resolution is framed to avoid contention and highlights the benefits of cooking and sharing food as essential to maintaining cultural heritage and community ties in Texas.