By: Allen, Bernal, Collier (Senate Sponsor - Miles) H.B. No. 2756 (In the Senate - Received from the House May 12, 2021; May 17, 2021, read first time and referred to Committee on Education; May 24, 2021, reported favorably by the following vote: Yeas 9, Nays 0; May 24, 2021, sent to printer.) Click here to see the committee vote A BILL TO BE ENTITLED AN ACT relating to the donation of food by public school campuses. BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: SECTION 1. Section 33.907, Education Code, is amended by amending Subsections (b) and (c) and adding Subsection (c-1) to read as follows: (b) A school district or open-enrollment charter school may allow a campus to elect to donate food to a nonprofit organization through a person [an official of the nonprofit organization] who is directly and officially affiliated with the campus, including a teacher or [,] counselor, or through a parent of a student enrolled at the campus. The donated food may be received, stored, and distributed on the campus. Food donated by the campus may include: (1) surplus food prepared for breakfast, lunch, or dinner meals or snacks [a snack to be] served from [at] the campus cafeteria, subject to any applicable local, state, and federal requirements; or (2) food donated to the campus as the result of a food drive or similar event. (c) The type of food donated under Subsection (b)(1) [this section] may include: (1) packaged [or unpackaged] unserved food that is packaged on the campus of a school district or open-enrollment charter school and has not been removed from the campus cafeteria; (2) packaged served food if the packaging and food are [is] in good condition; (3) whole, uncut produce; and (4) wrapped raw unserved produce[; and [(5) unpeeled fruit required to be peeled before consumption]. (c-1) Food that by law must be maintained at a certain temperature for safety may not be donated unless the campus has maintained the food at the required temperature. SECTION 2. This Act takes effect September 1, 2021. * * * * *