Texas 2021 87th Regular

Texas House Bill HB464 Comm Sub / Bill

Filed 04/12/2021

                    87R18030 EAS-D
 By: Cortez, Zwiener, et al. H.B. No. 464
 Substitute the following for H.B. No. 464:
 By:  Klick C.S.H.B. No. 464


 A BILL TO BE ENTITLED
 AN ACT
 relating to food allergen awareness in food service establishments.
 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
 SECTION 1.  This Act may be cited as the Sergio Lopez Food
 Allergy Awareness Act.
 SECTION 2.  Chapter 437, Health and Safety Code, is amended
 by adding Section 437.026 to read as follows:
 Sec. 437.026.  FOOD ALLERGEN AWARENESS. (a) A food service
 establishment shall display a poster relating to food allergen
 awareness in an area of the establishment accessible primarily to
 food service employees of the establishment. The department shall:
 (1)  determine the form and content of the poster;
 (2)  post a sample poster on the department's Internet
 website; and
 (3)  update the poster as necessary to ensure that the
 poster contains current information about food allergens and
 remains consistent with standards promulgated by the United States
 Food and Drug Administration.
 (b)  A food service establishment may display the
 information from the sample poster in lieu of the poster, provided
 the information is presented and posted in a manner that is easily
 readable by the establishment's food service employees in the
 selected employee area.
 (c)  The poster or posted information must:
 (1)  state that a reaction to a food allergen is
 potentially life-threatening; and
 (2)  include information regarding:
 (A)  the risk of an allergic reaction to a food
 allergen;
 (B)  the major food allergens, including milk,
 wheat, eggs, soy, crustacean shellfish, peanuts, tree nuts, and
 fish;
 (C)  the proper methods and procedures for
 checking ingredients in food items, including unexpected or hidden
 ingredients;
 (D)  the importance of clear communication
 between customers with food allergies and the establishment's staff
 concerning food allergens; and
 (E)  methods for preventing cross-contact in food
 preparation.
 (d)  The executive commissioner shall adopt rules necessary
 to implement this section.
 (e)  This section does not create a private cause of action
 or change any common law or statutory duty.
 SECTION 3.  Not later than December 1, 2021:
 (1)  the Department of State Health Services shall
 determine the form and content of the poster and post the sample
 poster on the department's Internet website as required by Section
 437.026, Health and Safety Code, as added by this Act; and
 (2)  the executive commissioner of the Health and Human
 Services Commission shall adopt any rules necessary to implement
 Section 437.026, Health and Safety Code, as added by this Act.
 SECTION 4.  Notwithstanding Section 437.026, Health and
 Safety Code, as added by this Act, a food service establishment is
 not required to comply with that section before January 1, 2022.
 SECTION 5.  This Act takes effect September 1, 2021.