Relating to a limitation on commercial kitchen and food permit requirements for food fundraisers held by a religious institution or nonprofit organization.
Relating to food allergen awareness in food service establishments, food handler and food manager certifications, and food service training or education programs.
Relating to an alternate board certification to signify accreditation within a given specialty in this state and medical care provided at certain health care facilities by physicians with an alternate board certification.
Relating to a cardiac arrest registry for information on the incidence and causes of cardiac arrest among certain persons; providing an administrative penalty.