Relating to food allergen awareness in food service establishments, food handler and food manager certifications, and food service training or education programs.
Relating to the reporting and investigation of certain allegations of abuse, neglect, and exploitation, the making and investigation of complaints alleging violations of certain health facility licensing requirements, and the content of the employee misconduct registry.
Relating to implementation of an express lane option for determining eligibility and enrolling certain individuals in Medicaid or the child health plan program.