Relating to prohibiting certain food additives from being included in free or reduced-price meals provided by school districts.
Relating to prohibiting certain food additives from being included in free or reduced-price meals provided by school districts.
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.
Foods Additives in Schools
Requires school meal service providers, when procuring local and regional foods for students, to give purchasing preference to foods produced by in-State farmers and other food producers located within 100 miles of destination school.
Relating to prohibiting certain additives from being included in food and drinks provided by school districts.
Relating to prohibiting certain additives from being included in food and drinks provided by school districts.
Establishing the no kid hungry in schools program to reimburse school districts for the cost of providing certain meals to students attending public school.
Requires school meal service providers to give purchasing preference to foods produced by in-State farmers and other food producers located within State borders or within 100 miles of destination school.
Increasing student access to free meals served at public schools.