Relating to notice provided by food service establishments serving shrimp imported from outside of the United States.
Relating to required notice regarding shrimp in restaurants and certain prohibitions on purchasing and serving imported shrimp.
Relating to labeling and representation of imported shrimp by restaurants.
Urges and requests the secretary of the United States Department of Health and Human Services to study the negative health impacts of imported shrimp
Relating to labeling and representation of imported shrimp; authorizing an administrative penalty.
Imported Seafood Safety Standards ActThis bill establishes the Inspection and Consumption of Shrimp and Shrimp Products Fund.The fund consists of duties that are collected on shrimp and shrimp products that are imported into the United States. The fund must be used to support (1) the ability of the Food and Drug Administration to inspect imported shrimp and shrimp products in accordance with certain health and safety standards, including with respect to antibiotic contamination and fair labor standards; and (2) the Department of Agriculture in encouraging the domestic consumption of shrimp.
Requires food service establishments to provide clear notice to customers of major food allergens that are contained in any menu item of such food service establishment.
Requires food service establishments to provide clear notice to customers of major food allergens that are contained in any menu item of such food service establishment.
Food service establishments; require notification of the country of origin of seafood items
Urging the federal government to curb the mass importation of foreign shrimp into the United States.