1 | 1 | | 89R5364 SCF-F |
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2 | 2 | | By: Oliverson H.B. No. 2946 |
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3 | 3 | | |
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4 | 4 | | |
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5 | 5 | | |
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6 | 6 | | |
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7 | 7 | | A BILL TO BE ENTITLED |
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8 | 8 | | AN ACT |
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9 | 9 | | relating to the provision of nutrition support services to Medicaid |
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10 | 10 | | recipients in lieu of other state Medicaid plan services and a |
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11 | 11 | | report on the health outcomes of providing those services. |
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12 | 12 | | BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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13 | 13 | | SECTION 1. Section 540.0272, Government Code, as effective |
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14 | 14 | | April 1, 2025, is amended to read as follows: |
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15 | 15 | | Sec. 540.0272. CERTAIN SERVICES PERMITTED IN LIEU OF STATE |
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16 | 16 | | MEDICAID PLAN SERVICES [OTHER MENTAL HEALTH OR SUBSTANCE USE |
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17 | 17 | | DISORDER SERVICES]; ANNUAL REPORT. (a) A contract to which this |
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18 | 18 | | subchapter applies must contain language permitting the |
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19 | 19 | | contracting Medicaid managed care organization to offer recipients |
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20 | 20 | | enrolled in the organization's managed care plan medically |
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21 | 21 | | appropriate, cost-effective, evidence-based mental health or |
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22 | 22 | | substance use services or, subject to Section 540.02721, nutrition |
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23 | 23 | | support services from a list of services approved by the commission |
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24 | 24 | | [state Medicaid managed care advisory committee] and included in |
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25 | 25 | | the contract as services the organization may provide recipients in |
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26 | 26 | | lieu of [mental health or substance use disorder] services |
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27 | 27 | | specified in the state Medicaid plan. A recipient is not required |
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28 | 28 | | to use a service from the list included in the contract in lieu of a |
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29 | 29 | | [another mental health or substance use disorder] service specified |
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30 | 30 | | in the state Medicaid plan. |
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31 | 31 | | (b) The commission shall: |
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32 | 32 | | (1) not later than November 1 of each year, prepare and |
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33 | 33 | | submit to the legislature a [an annual] report on the number of |
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34 | 34 | | times during the preceding year a service from the list included in |
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35 | 35 | | the contract is used; and |
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36 | 36 | | (2) consider the actual cost and use of any services |
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37 | 37 | | from the list included in the contract that are offered by a |
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38 | 38 | | Medicaid managed care organization when setting the capitation |
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39 | 39 | | rates for that organization under the contract. |
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40 | 40 | | SECTION 2. Subchapter F, Chapter 540, Government Code, as |
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41 | 41 | | effective April 1, 2025, is amended by adding Section 540.02721 to |
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42 | 42 | | read as follows: |
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43 | 43 | | Sec. 540.02721. NUTRITION SUPPORT SERVICES; BIENNIAL |
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44 | 44 | | REPORT. (a) In this section: |
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45 | 45 | | (1) "Community-based nutrition support organization" |
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46 | 46 | | means an organization that: |
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47 | 47 | | (A) provides nutrition support services; |
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48 | 48 | | (B) has an established agreement with a health |
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49 | 49 | | care provider to implement nutrition support services under this |
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50 | 50 | | section; and |
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51 | 51 | | (C) employs: |
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52 | 52 | | (i) at least one registered dietitian |
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53 | 53 | | nutritionist; |
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54 | 54 | | (ii) culinary personnel; and |
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55 | 55 | | (iii) support personnel capable of |
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56 | 56 | | providing patient referrals to a health care provider, sourcing |
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57 | 57 | | ingredients, and packaging and delivering meals to eligible |
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58 | 58 | | recipients. |
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59 | 59 | | (2) "Food prescription program" means a program under |
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60 | 60 | | which a health care provider prescribes nutritious food, including |
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61 | 61 | | fresh fruits and vegetables, to an individual who has or is at risk |
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62 | 62 | | of developing a diet-related chronic disease to, as appropriate, |
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63 | 63 | | treat the disease or reduce the individual's risk of developing the |
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64 | 64 | | disease by increasing the patient's access to and consumption of |
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65 | 65 | | healthy food. |
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66 | 66 | | (3) "Medically tailored meal" means food prepared as |
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67 | 67 | | prescribed by a dietician or other health care provider to treat an |
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68 | 68 | | individual's diet-related chronic disease or health condition and |
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69 | 69 | | any associated symptoms. |
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70 | 70 | | (b) In approving the list of nutrition support services that |
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71 | 71 | | are permitted in lieu of services specified in the state Medicaid |
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72 | 72 | | plan under Section 540.0272, the commission shall consider |
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73 | 73 | | including the following services: |
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74 | 74 | | (1) case management services related to food and |
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75 | 75 | | nutrition access; |
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76 | 76 | | (2) nutrition counseling and guidance that is specific |
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77 | 77 | | to an individual's needs or designed to improve health outcomes; |
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78 | 78 | | (3) the provision of medically tailored meals; |
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79 | 79 | | (4) food prescription programs; and |
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80 | 80 | | (5) any other nutrition support service the commission |
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81 | 81 | | determines to be appropriate, evidence-based, and cost-effective. |
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82 | 82 | | (c) In implementing Section 540.0272 as it relates to |
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83 | 83 | | nutrition support services and this section, the commission shall |
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84 | 84 | | ensure that: |
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85 | 85 | | (1) community-based nutrition support organizations |
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86 | 86 | | may provide nutrition support services to recipients under |
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87 | 87 | | Medicaid; and |
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88 | 88 | | (2) a recipient does not receive duplicate services |
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89 | 89 | | under Medicaid. |
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90 | 90 | | (d) The executive commissioner shall establish a separate |
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91 | 91 | | provider type for community-based nutrition support organizations |
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92 | 92 | | for purposes of enrollment and reimbursement as a provider under |
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93 | 93 | | Medicaid. |
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94 | 94 | | (e) Not later than November 1 of each even-numbered year, |
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95 | 95 | | the commission shall prepare and submit to the legislature a |
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96 | 96 | | biennial report on the health outcomes of providing nutrition |
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97 | 97 | | support services in lieu of services specified in the state |
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98 | 98 | | Medicaid plan. The report must include: |
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99 | 99 | | (1) the number of recipients receiving nutrition |
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100 | 100 | | support services during the preceding two-year period; and |
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101 | 101 | | (2) an assessment of those individuals' health |
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102 | 102 | | outcomes based on relevant National Committee for Quality Assurance |
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103 | 103 | | Healthcare Effectiveness Data and Information Set (HEDIS) |
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104 | 104 | | measures, including: |
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105 | 105 | | (A) hemoglobin A1c levels; |
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106 | 106 | | (B) blood pressure control; |
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107 | 107 | | (C) birth weight, if applicable; |
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108 | 108 | | (D) emergency room visits; and |
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109 | 109 | | (E) any other measure of the health outcomes the |
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110 | 110 | | commission determines relevant to evaluate the effectiveness of |
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111 | 111 | | nutrition support services. |
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112 | 112 | | SECTION 3. The changes in law made by this Act apply to a |
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113 | 113 | | contract entered into or renewed on or after the effective date of |
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114 | 114 | | this Act. A contract entered into or renewed before that date is |
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115 | 115 | | governed by the law in effect on the date the contract was entered |
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116 | 116 | | into or renewed, and that law is continued in effect for that |
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117 | 117 | | purpose. |
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118 | 118 | | SECTION 4. If before implementing any provision of this Act |
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119 | 119 | | a state agency determines that a waiver or authorization from a |
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120 | 120 | | federal agency is necessary for implementation of that provision, |
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121 | 121 | | the agency affected by the provision shall request the waiver or |
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122 | 122 | | authorization and may delay implementing that provision until the |
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123 | 123 | | waiver or authorization is granted. |
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124 | 124 | | SECTION 5. This Act takes effect September 1, 2025. |
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