| Old | New | Differences | |
|---|---|---|---|
| 1 | 1 | 89R2512 EAS-F | |
| 2 | 2 | By: Leo Wilson H.B. No. 749 | |
| 3 | 3 | ||
| 4 | 4 | ||
| 5 | 5 | ||
| 6 | 6 | ||
| 7 | 7 | A BILL TO BE ENTITLED | |
| 8 | 8 | AN ACT | |
| 9 | 9 | relating to notice provided by food service establishments serving | |
| 10 | 10 | shrimp imported from outside of the United States. | |
| 11 | 11 | BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: | |
| 12 | 12 | SECTION 1. Chapter 437, Health and Safety Code, is amended | |
| 13 | 13 | by adding Section 437.029 to read as follows: | |
| 14 | 14 | Sec. 437.029. IMPORTED SHRIMP NOTICE. (a) A food service | |
| 15 | 15 | establishment serving shrimp imported from outside of the United | |
| 16 | 16 | States shall provide to customers of the establishment notice of | |
| 17 | 17 | the shrimp's importation. The establishment must provide the notice | |
| 18 | 18 | by: | |
| 19 | 19 | (1) posting the notice in a conspicuous place in an | |
| 20 | 20 | area of the establishment accessible to the customers; or | |
| 21 | 21 | (2) placing the notice on the establishment's food | |
| 22 | 22 | menu. | |
| 23 | 23 | (b) The executive commissioner shall adopt rules necessary | |
| 24 | 24 | to implement this section. | |
| 25 | 25 | SECTION 2. Notwithstanding Section 437.029, Health and | |
| 26 | 26 | Safety Code, as added by this Act, a food service establishment is | |
| 27 | 27 | not required to comply with that section before March 1, 2026. | |
| 28 | 28 | SECTION 3. This Act takes effect September 1, 2025. |