Texas 2025 - 89th Regular

Texas Senate Bill SB1645 Latest Draft

Bill / Introduced Version Filed 02/26/2025

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                            2025S0136-1 02/24/25
 By: Perry S.B. No. 1645




 A BILL TO BE ENTITLED
 AN ACT
 relating to a study by the Texas Tech University Health Sciences
 Center on health, nutrition, physical activity, and chronic health
 issues in this state.
 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
 SECTION 1.  DEFINITIONS. In this Act:
 (1)  "Blue zone" means one of five geographic regions
 of the world with the highest percentage of individuals who live to
 be at least 100 years of age.
 (2)  "Child health plan program" means the programs
 established under Chapters 62 and 63, Health and Safety Code.
 (3)  "Health science center" means the Texas Tech
 University Health Sciences Center.
 (4)  "Medicaid" means the medical assistance program
 established under Chapter 32, Human Resources Code.
 (5)  "Sweetened beverage" means a nonalcoholic
 beverage with an added natural or artificial sweetener that is sold
 for human consumption.
 SECTION 2.  STUDY. (a) The Texas Tech University Health
 Sciences Center shall conduct a study on health, nutrition,
 physical activity, and chronic health issues in this state.
 (b)  Using existing available information from the preceding
 50 years, the study must:
 (1)  analyze historical changes in dietary habits
 categorized by per capita consumption, including:
 (A)  changes in average daily caloric intake;
 (B)  changes in the consumption of:
 (i)  fresh fruits, vegetables, and other
 whole foods;
 (ii)  red meat, poultry, and processed
 meats; and
 (iii)  milk, butter, and cheese;
 (C)  a comparison of trends between refined grain
 and whole grain consumption;
 (D)  trends in the increased consumption of:
 (i)  ultra-processed foods;
 (ii)  soda and other sweetened beverages;
 and
 (iii)  added sugars in all food products;
 (E)  the expansion of the fast food industry and
 the effects of the fast food industry on consumption trends;
 (F)  the use of high fructose corn syrup as a
 sweetener in food and beverage products; and
 (G)  the use of industrial seed oils in food
 products;
 (2)  analyze historical changes in the per capita
 consumption of drugs and other substances, including:
 (A)  the consumption of:
 (i)  tea, coffee, energy drinks, and other
 sources of caffeine; and
 (ii)  distilled spirits, malt beverages, and
 wine; and
 (B)  the frequency of prescription opioid use and
 trends in the abuse or misuse of opioids;
 (3)  assess historical changes in physical activity
 levels, including:
 (A)  changes in sedentary behavior such as
 increased screen time and the role of work and school environments
 in affecting an individual's amount of physical activity;
 (B)  the decline of physical activity levels of
 students in schools; and
 (C)  trends in recreational activity and gym
 memberships;
 (4)  track the prevalence of chronic diseases and other
 chronic health issues across various demographics and age groups,
 including:
 (A)  obesity;
 (B)  Type 2 diabetes;
 (C)  cardiovascular disease;
 (D)  Alzheimer's disease and dementia;
 (E)  depression and other mental health
 disorders;
 (F)  the correlation between chronic health
 issues and deaths caused by suicide;
 (G)  autism;
 (H)  infertility and related conditions;
 (I)  nonalcoholic fatty liver disease;
 (J)  diet-related cancers, including colorectal
 and breast cancer; and
 (K)  sleep disorders such as insomnia, sleep
 apnea, and other conditions related to lifestyle;
 (5)  evaluate blue zones to identify best practices
 linked to health and a long life expectancy;
 (6)  analyze trends in state and federal health care
 spending as follows:
 (A)  increases in spending for the Medicaid
 program, including per capita cost, enrollment increases, and
 factors contributing to the increases;
 (B)  increases in federal spending for Medicare,
 including the trends in the cost for individual enrollees,
 prescription drug costs, and hospital care expenditures; and
 (C)  trends in this state's spending for the child
 health plan program;
 (7)  analyze private insurance costs, including:
 (A)  historical information on the increased
 price of health insurance premiums for employers and individuals;
 (B)  increases in average deductibles, copays,
 and other direct costs to individuals with private insurance; and
 (C)  changes to the cost of an employer health
 benefit plan as a portion of an employee's total compensation; and
 (8)  evaluate the broader economic impact of the rise
 in chronic disease and related chronic health issues on:
 (A)  total health care spending as a percentage of
 the total gross domestic product of this state;
 (B)  the average amount of household income spent
 on health care costs in the United States;
 (C)  the average amount of medical debt incurred
 by individuals in the United States;
 (D)  the percentage of uninsured individuals in
 this state and the financial impact on hospitals and emergency
 services of providing health care services to those individuals;
 (E)  the cost of prescription drugs in this state,
 including the cost of specialty medications and the impact of
 patents, generic drugs, and biosimilar drugs on the cost of
 prescription drugs; and
 (F)  the growth of administrative expenses as a
 share of the total health care costs in this state.
 (c)  To the extent possible, the study must prioritize the
 use of Texas-specific data.  In instances where state-level data is
 unavailable, national data may be used as a substitute, with clear
 distinctions being noted in the study's findings to ensure
 transparency and prevent misrepresentation of statewide trends.
 SECTION 3.  STATE AGENCY ASSISTANCE. On request of the
 health science center, the Department of State Health Services, the
 Health and Human Services Commission, the Department of
 Agriculture, and the Texas Education Agency shall provide
 information to assist the health science center in completing the
 study under this Act.
 SECTION 4.  COLLABORATION. The health science center may
 collaborate with other relevant state and federal agencies as
 necessary to conduct the study required under this Act.
 SECTION 5.  REPORT. Not later than September 1, 2026, the
 health science center shall submit to the Health and Human Services
 Commission and any standing committee of the legislature with
 primary jurisdiction over health and safety a written report of the
 study conducted under Section 2 of this Act.
 SECTION 6.  EXPIRATION. This Act expires January 1, 2027.
 SECTION 7.  EFFECTIVE DATE. This Act takes effect September
 1, 2025.