Texas Senate Bill SB314

Texas 2025 - 89th Regular

• Filed: 11/12/24
• Out of Senate Committee: 3/10/25
• Voted on by Senate: 3/12/25
• Out of House Committee: 5/5/25
• Voted on by House: 5/10/25
• Governor Action: 5/27/25

Caption

Relating to prohibiting certain food additives from being included in free or reduced-price meals provided by school districts.

Impact

If passed, SB314 would enforce new dietary standards in public schools, particularly impacting the food service contracts that provide meals to students from low-income families. This change means school districts and charter schools will need to ensure that food items offered under the national programs comply with these new restrictions starting in the 2026-2027 school year. Such measures could potentially lead to more wholesome meal options and contribute to better health outcomes for students, especially in combating childhood obesity and other nutrition-related health issues.

Summary

Senate Bill 314 aims to prohibit certain food additives from being included in the free or reduced-price meals provided by school districts in Texas. The bill specifically lists several substances deemed harmful, such as brominated vegetable oil, potassium bromate, and various artificial colors and preservatives. The bill's intent is to enhance the nutritional quality of meals served to students and safeguard their health by eliminating these additives from meals supported under national programs such as the National School Lunch Program.

Sentiment

The overall sentiment surrounding SB314 appears to be supportive among health advocates and policymakers who prioritize child nutrition and food safety. The strong bipartisan vote in both the Senate (30-1) and the House (123-0) indicates a consensus on the necessity of improving the quality of food provided to children. However, some stakeholders, particularly food service providers, may express concerns about the implications of these new requirements on food sourcing and costs.

Contention

Notable points of contention in the discussions around SB314 likely revolved around the balance between maintaining accessible meal programs and imposing stricter food regulations. Critics may argue that while the intent to prohibit harmful additives is commendable, the potential increases in meal costs and the complexity of food procurement might present challenges to school districts. The implementation of these restrictions necessitates careful consideration of how to provide nutritious meals without compromising the affordability and availability of food options for students in need.

Texas Constitutional Statutes Affected

Education Code

• Chapter 33. Service Programs And Extracurricular Activities
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