1 | 1 | | 89R5644 KRM-D |
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2 | 2 | | By: Schwertner S.B. No. 551 |
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3 | 3 | | |
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4 | 4 | | |
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5 | 5 | | |
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6 | 6 | | |
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7 | 7 | | A BILL TO BE ENTITLED |
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8 | 8 | | AN ACT |
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9 | 9 | | relating to selection of statewide competition locations by the |
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10 | 10 | | University Interscholastic League. |
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11 | 11 | | BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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12 | 12 | | SECTION 1. Subchapter D, Chapter 33, Education Code, is |
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13 | 13 | | amended by adding Section 33.0836 to read as follows: |
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14 | 14 | | Sec. 33.0836. UNIVERSITY INTERSCHOLASTIC LEAGUE: SELECTION |
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15 | 15 | | OF LOCATIONS FOR STATEWIDE COMPETITIONS. (a) The University |
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16 | 16 | | Interscholastic League shall select locations for statewide |
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17 | 17 | | competitions in extracurricular activities sponsored or sanctioned |
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18 | 18 | | by the league in accordance with this section. |
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19 | 19 | | (b) For each extracurricular activity for which the |
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20 | 20 | | University Interscholastic League sponsors or sanctions a |
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21 | 21 | | statewide annual competition, the league shall periodically issue a |
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22 | 22 | | statewide request for proposals from institutions of higher |
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23 | 23 | | education and other appropriate entities seeking to host the |
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24 | 24 | | statewide competition during the year or years specified in the |
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25 | 25 | | request for proposals. |
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26 | 26 | | (c) A request for proposals must: |
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27 | 27 | | (1) specify the factors that the University |
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28 | 28 | | Interscholastic League will consider in selecting the host for the |
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29 | 29 | | statewide competition; and |
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30 | 30 | | (2) require an entity to submit relevant information |
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31 | 31 | | regarding the capability of the entity to host the competition, |
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32 | 32 | | including available facilities, accommodations, and personnel. |
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33 | 33 | | SECTION 2. Section 33.0836, Education Code, as added by |
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34 | 34 | | this Act, applies only to a statewide competition to be held on or |
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35 | 35 | | after September 1, 2026. |
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36 | 36 | | SECTION 3. This Act takes effect September 1, 2025. |
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