Us Congress Senate Bill SB354

Us Congress 2023-2024 Regular Session

• Introduced: 2/9/23
• Refer: 2/9/23

Caption

Strengthening Local Processing Act of 2023

Impact

The act establishes a framework for smaller establishments to receive specialized assistance in developing Hazard Analysis and Critical Control Points (HACCP) plans. The Secretary of Agriculture is mandated to create a searchable database of peer-reviewed studies to assist these operations. Additionally, the act raises the federal share of expenses for state meat inspection programs from 50% to 65%, thereby encouraging states to enhance their inspection services and improve compliance.

Summary

SB354, also known as the Strengthening Local Processing Act of 2023, proposes amendments to the Poultry Products Inspection Act and the Federal Meat Inspection Act with a primary focus on supporting small and very small meat and poultry processing establishments. The bill aims to enhance food safety and processing capacity by providing essential guidance, resources, and grant opportunities for small processors. This legislative effort recognizes the vital role of smaller processors in the overall meat and poultry supply chain, particularly in increasing local food resilience and safety standards.

Contention

Some points of contention surrounding SB354 include concerns about the available funding for the outlined initiatives, and the capability of small processing establishments to meet the increased regulatory demands. Opponents argue that the implementation of these regulations may impose a burdensome cost on already struggling small businesses. However, supporters counter that the increased efficiency and safety from better compliance will ultimately benefit consumers and suppliers.