DAIRY PRIDE Act Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese To Promote Regular Intake of Dairy Everyday Act
If enacted, SB549 would amend the Federal Food, Drug, and Cosmetic Act to clarify the definition of dairy products, asserting that only products derived from the milk of hooved mammals can bear such labels. This regulation is aimed at ensuring that consumers are not misled about the nutritional value of these alternatives. Advocates for the bill argue that improved labeling and classification will help address public health concerns related to dairy intake deficiencies as outlined in the Dietary Guidelines.
SB549, also known as the DAIRY PRIDE Act, aims to address the growing concern over the misbranding of plant-based milk alternatives that are marketed as dairy products. The bill recognizes the importance of dairy consumption in a healthy diet, asserting that many Americans are not meeting their recommended intake of essential nutrients found in dairy, such as calcium and vitamin D. The act seeks to improve enforcement against products misleadingly labeled as milk, yogurt, or cheese, which do not conform to the federally defined standards for those items.
However, the bill has sparked debate among stakeholders. Proponents, including dairy farmers and some health advocates, argue that mislabeling undermines the dairy industry and poses risks to consumer health due to decreased nutrient intake from imitation products. Conversely, opponents, including plant-based product manufacturers and health advocates, contend that the bill represents an overreach that could limit consumer choice and harm the growing market for plant-based alternatives. There are concerns that restricting labels on such products may misinform consumers about their nutritional appropriateness in comparison to traditional dairy.