1 | 1 | | II |
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2 | 2 | | 119THCONGRESS |
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3 | 3 | | 1 |
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4 | 4 | | STSESSION S. 667 |
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5 | 5 | | To amend the Federal Food, Drug, and Cosmetic Act to provide for the |
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6 | 6 | | inspection of foreign facilities that manufacture, process, pack, or hold |
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7 | 7 | | shrimp for consumption in the United States, and for other purposes. |
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8 | 8 | | IN THE SENATE OF THE UNITED STATES |
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9 | 9 | | FEBRUARY20, 2025 |
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10 | 10 | | Mrs. H |
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11 | 11 | | YDE-SMITHintroduced the following bill; which was read twice and |
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12 | 12 | | referred to the Committee on Health, Education, Labor, and Pensions |
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13 | 13 | | A BILL |
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14 | 14 | | To amend the Federal Food, Drug, and Cosmetic Act to |
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15 | 15 | | provide for the inspection of foreign facilities that manu- |
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16 | 16 | | facture, process, pack, or hold shrimp for consumption |
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17 | 17 | | in the United States, and for other purposes. |
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18 | 18 | | Be it enacted by the Senate and House of Representa-1 |
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19 | 19 | | tives of the United States of America in Congress assembled, 2 |
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20 | 20 | | SECTION 1. SHORT TITLE. 3 |
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21 | 21 | | This Act may be cited as the ‘‘Safer Shrimp Imports 4 |
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22 | 22 | | Act’’. 5 |
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23 | 23 | | VerDate Sep 11 2014 03:53 Mar 08, 2025 Jkt 059200 PO 00000 Frm 00001 Fmt 6652 Sfmt 6201 E:\BILLS\S667.IS S667 |
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24 | 24 | | kjohnson on DSK7ZCZBW3PROD with $$_JOB 2 |
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25 | 25 | | •S 667 IS |
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26 | 26 | | SEC. 2. SHRIMP MANUFACTURED, PROCESSED, PACKED, OR 1 |
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27 | 27 | | HELD AT OVERSEAS FACILITIES. 2 |
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28 | 28 | | (a) I |
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29 | 29 | | NGENERAL.—Section 807 of the Federal Food, 3 |
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30 | 30 | | Drug, and Cosmetic Act (21 U.S.C. 384c) is amended by 4 |
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31 | 31 | | adding at the end the following: 5 |
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32 | 32 | | ‘‘(c) R |
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33 | 33 | | EQUIREMENTS FOR FOREIGNSHRIMPFACILI-6 |
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34 | 34 | | TIES.— 7 |
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35 | 35 | | ‘‘(1) I |
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36 | 36 | | N GENERAL.—Notwithstanding any other 8 |
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37 | 37 | | provision of law, not later than 180 days after the 9 |
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38 | 38 | | date of enactment of this subsection, the Secretary 10 |
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39 | 39 | | shall seek to enter into arrangements and agree-11 |
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40 | 40 | | ments under subsection (a)(1) with the foreign gov-12 |
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41 | 41 | | ernment of each foreign country with 1 or more for-13 |
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42 | 42 | | eign facilities registered under section 415 that man-14 |
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43 | 43 | | ufacture, process, pack, or hold shrimp for consump-15 |
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44 | 44 | | tion in the United States. 16 |
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45 | 45 | | ‘‘(2) R |
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46 | 46 | | EQUIREMENTS FOR SHRIMP .—Beginning 17 |
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47 | 47 | | on the date that is 1 year after the date of enact-18 |
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48 | 48 | | ment of this subsection, shrimp shall be refused ad-19 |
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49 | 49 | | mission into the United States if it is manufactured, 20 |
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50 | 50 | | processed, packed, or held in a foreign country— 21 |
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51 | 51 | | ‘‘(A) the government of which does not 22 |
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52 | 52 | | enter into an arrangement or agreement with 23 |
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53 | 53 | | the Secretary under paragraph (1); or 24 |
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54 | 54 | | VerDate Sep 11 2014 03:53 Mar 08, 2025 Jkt 059200 PO 00000 Frm 00002 Fmt 6652 Sfmt 6201 E:\BILLS\S667.IS S667 |
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55 | 55 | | kjohnson on DSK7ZCZBW3PROD with $$_JOB 3 |
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56 | 56 | | •S 667 IS |
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57 | 57 | | ‘‘(B) the food inspection system of which 1 |
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58 | 58 | | does not meet the criteria described in para-2 |
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59 | 59 | | graph (3). 3 |
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60 | 60 | | ‘‘(3) C |
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61 | 61 | | RITERIA.—The criteria described in this 4 |
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62 | 62 | | paragraph with respect to a food inspection system 5 |
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63 | 63 | | is that the food inspection system (as demonstrated 6 |
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64 | 64 | | to the Secretary by the applicable foreign govern-7 |
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65 | 65 | | ment) is equivalent to the food inspection system of 8 |
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66 | 66 | | the Food and Drug Administration with respect to 9 |
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67 | 67 | | shrimp, including by providing— 10 |
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68 | 68 | | ‘‘(A) staffing that ensures uniform enforce-11 |
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69 | 69 | | ment of applicable laws and regulations; and 12 |
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70 | 70 | | ‘‘(B) enforcement of laws and regulations 13 |
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71 | 71 | | that address the conditions under which shrimp 14 |
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72 | 72 | | is raised and transported to processing estab-15 |
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73 | 73 | | lishments. 16 |
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74 | 74 | | ‘‘(4) D |
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75 | 75 | | EMONSTRATION.—A foreign government 17 |
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76 | 76 | | seeking to demonstrate that its food inspection sys-18 |
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77 | 77 | | tem meets the criteria described in paragraph (3) 19 |
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78 | 78 | | shall provide to the Secretary copies of all laws, reg-20 |
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79 | 79 | | ulations, and other information pertaining to such 21 |
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80 | 80 | | food inspection system.’’. 22 |
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81 | 81 | | (b) A |
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82 | 82 | | DULTERATION.—Section 402 of the Federal 23 |
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83 | 83 | | Food, Drug, and Cosmetic Act (21 U.S.C. 342) is amend-24 |
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84 | 84 | | ed by adding at the end the following: 25 |
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86 | 86 | | kjohnson on DSK7ZCZBW3PROD with $$_JOB 4 |
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87 | 87 | | •S 667 IS |
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88 | 88 | | ‘‘(j) If it is shrimp imported or offered for import 1 |
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89 | 89 | | into the United States and the shrimp has been manufac-2 |
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90 | 90 | | tured, processed, packed, or held in a foreign country the 3 |
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91 | 91 | | government or food inspection system of which does not 4 |
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92 | 92 | | comply with the applicable requirements of section 5 |
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93 | 93 | | 807(c).’’. 6 |
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94 | 94 | | (c) R |
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95 | 95 | | EPORT TOCONGRESS.—Not later than 1 year 7 |
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96 | 96 | | after the date of enactment of this Act, and annually 8 |
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97 | 97 | | thereafter, the Secretary of Health and Human Services 9 |
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98 | 98 | | shall submit to the Committee on Health, Education, 10 |
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99 | 99 | | Labor, and Pensions of the Senate and the Committee on 11 |
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100 | 100 | | Energy and Commerce of the House of Representatives 12 |
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101 | 101 | | a report that describes the implementation of the amend-13 |
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102 | 102 | | ments made by subsections (a) and (b). 14 |
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103 | 103 | | Æ |
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105 | 105 | | kjohnson on DSK7ZCZBW3PROD with $$_JOB |
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