Wisconsin Assembly Bill AB831

Wisconsin 2023-2024 Regular Session

• Introduced: 12/22/23
• Refer: 12/22/23
• Failed: 4/15/24

Caption

The sale of unpasteurized dairy products. (FE)

Impact

This bill introduces rigorous testing and safety standards for unpasteurized dairy products, including regular health checks for cows and ongoing monitoring of dairy product quality. Licensees must submit testing results to ensure compliance with specific bacteriological standards. The bill also stipulates that any positive testing results for harmful bacteria would necessitate immediate recalls of the affected products. By establishing these protocols, the bill seeks to protect public health while expanding opportunities for local dairy producers to market their products, potentially leading to economic growth in rural areas.

Summary

Assembly Bill 831 aims to amend current regulations related to the sale of unpasteurized dairy products in Wisconsin. This bill allows milk producers to obtain a license from the Department of Agriculture, Trade and Consumer Protection (DATCP) specifically for selling unpasteurized dairy products processed on their farms. Under the new licensing framework, producers can sell these products directly to consumers without needing other licenses that are typically required for the sale of pasteurized or grade A milk. This legislative change modernizes and simplifies the legal landscape for dairy farmers who wish to enter the unpasteurized dairy market.

Contention

Despite its intended benefits, AB831 has sparked notable debate regarding food safety and public health risks associated with consuming unpasteurized dairy products. Critics argue that easing restrictions on raw milk sales could pose significant health risks, particularly to vulnerable populations such as children and the elderly. Proponents, however, contend that the bill's stringent testing requirements will adequately mitigate these risks. The discussion surrounding this bill underscores a broader conflict between promoting local agricultural interests and ensuring consumer safety in the food supply.