Designating the bacterium Lactococcus lactis as the Wisconsin state microbe.
Impact
The bill, if enacted, would result in a modification to the statutes governing state symbols, specifically under section 1.10. It adds Lactococcus lactis to the existing list of recognized symbols within the Wisconsin Blue Book, a publication that catalogs important information about the state. This designation aims to further promote the state’s identity and pride in its rich dairy industry, particularly its cheese production, and may encourage educational initiatives surrounding microbiology and agriculture.
Summary
Senate Bill 779 proposes the designation of the bacterium Lactococcus lactis as the official state microbe of Wisconsin. This bill is a part of a larger tradition within the state to recognize various symbols that represent Wisconsin's culture, history, and natural environment. The introduction of this bacterium as a state symbol seeks to acknowledge its significance in food production, particularly in cheese making, which is a substantial part of Wisconsin's agricultural identity.
Contention
Discussions surrounding the bill have not revealed substantial points of contention, as the designation of state symbols is generally a ceremonial act with broad support. However, it does raise questions about the relevance and utility of designating microbes as state symbols, suggesting the need for ongoing public discourse regarding which entities should be honored in this way. Stakeholders could include educators, agricultural representatives, and scientific communities, who might have varying perspectives on the importance of such a designation.