Licenses: sale of soju or shochu.
The bill aims to simplify the licensing process for establishments that already possess licenses to sell wine. By permitting the sale of both soju and shochu without the requirement that they be produced in their respective countries of origin, the legislation opens avenues for greater diversity in the alcoholic beverage market. It supports local businesses in offering international options without significant regulatory burdens associated with sourcing.
Assembly Bill No. 1046, introduced by Assembly Member Choi, seeks to amend Section 23398.5 of the Business and Professions Code regarding the sale of alcoholic beverages. The bill allows any on-sale licensee authorized to sell wine to also sell soju, a Korean alcoholic beverage, and shochu, a Japanese alcoholic beverage, both of which must contain no more than 24% alcohol by volume. This amendment emphasizes the inclusion of shochu along with soju, expanding the scope of traditional alcoholic beverage sales practices in California.
While the bill has the potential to enhance options for consumers and support the importation of these beverages, it may attract scrutiny regarding the implications for local businesses and existing regulations surrounding the sale of alcoholic beverages. Concerns may arise relating to the marketing and classification of these drinks as part of alcohol control measures. Nonetheless, the bill's proponents advocate that it will promote culinary diversity and attract customers interested in experiencing global beverages.