Relative to California Agriculture Day.
The resolution acknowledges the contributions of millions of farmworkers who play an essential role in the success of California's agricultural sector. It highlights the infrastructure necessary for pest exclusion and the detection of agricultural diseases, which are crucial for public health and economic standards. Furthermore, the text demonstrates the strides made in agricultural practices over the decades that have reduced food spending for consumers, pinpointing key advancements that have followed consumer trends and environmental considerations.
House Resolution No. 89, introduced by Assembly Members Eggman and Mathis, designates March 18, 2020, as California Agriculture Day. This resolution celebrates the importance of agriculture in California, recognizing its critical role in both sustaining the state's economy and providing nourishment to its citizens. With California ranking as the top agricultural state in the nation for over 60 years and producing a substantial percentage of the nation's fruits, vegetables, and nuts, the resolution emphasizes the need for public recognition of this vital industry.
One of the notable concerns raised involves the future of California agriculture, as the state is projected to lose 500,000 acres of agricultural land by 2050. To address this, the resolution underscores the importance of conservation efforts to preserve agricultural heritage. It encourages innovative solutions through public-private partnerships aimed at improving agricultural quality and safe handling practices. While the resolution is largely celebratory, it serves as a call to action for continued investment and education in agriculture for the future.