If enacted, SB 1475 will make technical, nonsubstantive changes to the existing legislative framework, thereby having implications on how restaurants label imitation hamburger products. This includes a requirement that restaurants clearly list ingredients on menus and pertinent postings when imitation hamburgers are served, except in cases where products contain less than 10% added protein and do not contain binders or extenders. Such changes aim to enhance consumer awareness and food safety standards in California's food service industry.
Summary
Senate Bill No. 1475, introduced by Senator Caballero, proposes amendments to Section 111205 of the Health and Safety Code concerning food safety regulations specifically related to hamburger and imitation hamburger. The legislation intends to clarify existing provisions within the Sherman Food, Drug, and Cosmetic Law, which mandates that restaurants selling these products must accurately inform consumers. The bill reinforces the prohibition against using the term 'hamburger' or any similar terms in menu advertisements for imitation hamburgers, thus ensuring that consumers are not misled about the nature of the food they are purchasing.
Contention
While the bill primarily focuses on technical amendments and does not introduce substantial changes to the law, discussions surrounding it may revolve around broader themes of food labeling and consumer transparency. Some stakeholders could argue that the restrictions on labeling might impose additional burdens on restaurants, particularly small businesses. Conversely, advocates for the bill assert that these regulations serve an essential purpose in safeguarding consumer interests and ensuring clarity in food product offerings.
Public health and safety; misbranding of food; falsely advertised; Department of Agriculture, Food, and Forestry to investigate; penalties; effective date.