Measures To Reduce Use Single-use Meal Accessories
Impact
Should HB 1134 be enacted, it will direct changes in the operational protocols of food-related businesses. Retailers and delivery services will need to adjust training and service methodologies to ensure compliance with the new regulations. Furthermore, this bill's provisions could significantly reduce the amount of single-use plastics that enter landfills, aligning Colorado's food service practices more closely with environmental sustainability goals.
Summary
House Bill 1134 aims to mitigate the environmental impact caused by single-use meal accessories by implementing measures that limit their distribution. Starting January 1, 2023, retail food establishments and third-party food delivery services are required to only provide single-use food serviceware or condiments if specifically requested by the customer. This initiative reflects a growing awareness and legislative effort to reduce waste and promote sustainable practices within the food service industry.
Contention
While the bill aims for positive environmental outcomes, it may face opposition from food service operators who are concerned about the impact on customer satisfaction and operational efficiency. Proponents argue that the bill encourages responsible consumer choices, while some opponents worry that requiring customers to opt-in for single-use items may lead to inconvenience and potential dissatisfaction, especially for those accustomed to standard packaging.
Prohibits food service businesses from providing single-use utensils and condiments to customers, except upon request, and requires certain food service businesses to provide reusable, washable utensils to customers eating on site.