1 | 1 | | Second Regular Session |
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2 | 2 | | Seventy-third General Assembly |
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3 | 3 | | STATE OF COLORADO |
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4 | 4 | | INTRODUCED |
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5 | 5 | | |
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6 | 6 | | |
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7 | 7 | | LLS NO. 22-0111.01 Jennifer Berman x3286 |
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8 | 8 | | HOUSE BILL 22-1134 |
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9 | 9 | | House Committees Senate Committees |
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10 | 10 | | Business Affairs & Labor |
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11 | 11 | | A BILL FOR AN ACT |
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12 | 12 | | C |
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13 | 13 | | ONCERNING MEASURES TO REDUCE THE USE OF SINGLE -USE MEAL101 |
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14 | 14 | | ACCESSORIES.102 |
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15 | 15 | | Bill Summary |
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16 | 16 | | (Note: This summary applies to this bill as introduced and does |
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17 | 17 | | not reflect any amendments that may be subsequently adopted. If this bill |
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18 | 18 | | passes third reading in the house of introduction, a bill summary that |
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19 | 19 | | applies to the reengrossed version of this bill will be available at |
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20 | 20 | | http://leg.colorado.gov |
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21 | 21 | | .) |
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22 | 22 | | The bill specifies that, commencing January 1, 2023, a retail food |
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23 | 23 | | establishment or third-party food delivery service (service) may provide |
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24 | 24 | | a customer with single-use food serviceware or a single-use condiment |
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25 | 25 | | that accompanies food ordered for delivery or carryout only if the |
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26 | 26 | | customer requests single-use food serviceware or a single-use condiment |
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27 | 27 | | or confirms that the customer wants single-use food serviceware or a |
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28 | 28 | | HOUSE SPONSORSHIP |
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29 | 29 | | Titone, Boesenecker, Cutter, Hooton, Lontine, Woodrow, Young |
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30 | 30 | | SENATE SPONSORSHIP |
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31 | 31 | | Priola, |
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32 | 32 | | Shading denotes HOUSE amendment. Double underlining denotes SENATE amendment. |
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33 | 33 | | Capital letters or bold & italic numbers indicate new material to be added to existing statute. |
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34 | 34 | | Dashes through the words indicate deletions from existing statute. single-use condiment when offered, with limited exceptions. |
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35 | 35 | | Be it enacted by the General Assembly of the State of Colorado:1 |
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36 | 36 | | SECTION 1. In Colorado Revised Statutes, amend 25-17-502 as2 |
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37 | 37 | | follows:3 |
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38 | 38 | | 25-17-502. Legislative declaration. The general assembly finds,4 |
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39 | 39 | | determines, and declares that limiting the use of single-use plastic5 |
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40 | 40 | | carryout bags and expanded polystyrene products will mitigate the6 |
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41 | 41 | | harmful effects on our state's natural resources and our environment that7 |
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42 | 42 | | result from disposing of these products in our landfills.8 |
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43 | 43 | | SECTION 2. In Colorado Revised Statutes, amend 25-17-508 as9 |
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44 | 44 | | follows:10 |
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45 | 45 | | 25-17-508. Local government regulation - preemption. (1) On11 |
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46 | 46 | | and after July 1, 2024, a local government may enact, implement, or12 |
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47 | 47 | | enforce any ordinance, resolution, rule, or charter provision that is as13 |
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48 | 48 | | stringent as or more stringent than this part 5.14 |
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49 | 49 | | (2) N |
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50 | 50 | | OTWITHSTANDING SUBSECTION (1) OF THIS SECTION, A LOCAL15 |
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51 | 51 | | GOVERNMENT THAT , ON OR BEFORE JANUARY 1, 2022, ENACTED ANY16 |
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52 | 52 | | ORDINANCE, RESOLUTION, RULE, OR CHARTER PROVISION THAT IS AS17 |
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53 | 53 | | STRINGENT AS OR MORE STRINGENT THAN SECTION 25-17-510 MAY18 |
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54 | 54 | | CONTINUE TO IMPLEMENT AND ENFORCE THE ORDINANCE , RESOLUTION,19 |
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55 | 55 | | RULE, OR CHARTER PROVISION.20 |
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56 | 56 | | SECTION 3. In Colorado Revised Statutes, add 25-17-510 as21 |
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57 | 57 | | follows:22 |
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58 | 58 | | 25-17-510. Provision of single-use condiments and single-use23 |
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59 | 59 | | food serviceware for delivery or carryout upon request - exemptions24 |
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60 | 60 | | - enforcement - definitions. (1) C |
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61 | 61 | | OMMENCING JANUARY 1, 2023, IF A25 |
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62 | 62 | | HB22-1134-2- CUSTOMER ORDERS FOOD FROM A RETAIL FOOD ESTABLISHMENT OR1 |
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63 | 63 | | THROUGH A THIRD-PARTY FOOD DELIVERY SERVICE PLATFORM FOR2 |
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64 | 64 | | DELIVERY OR CARRYOUT, THE RETAIL FOOD ESTABLISHMENT OR SERVICE3 |
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65 | 65 | | MAY PROVIDE THE CUSTOMER WITH SINGLE -USE FOOD SERVICEWARE OR4 |
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66 | 66 | | A SINGLE-USE CONDIMENT ONLY IF:5 |
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67 | 67 | | (a) T |
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68 | 68 | | HE CUSTOMER REQUESTS SINGLE-USE FOOD SERVICEWARE OR6 |
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69 | 69 | | A SINGLE-USE CONDIMENT; OR7 |
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70 | 70 | | (b) T |
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71 | 71 | | HE CUSTOMER CONFIRMS WHEN OFFERED SINGLE -USE8 |
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72 | 72 | | SERVICEWARE OR A SINGLE-USE CONDIMENT THAT THE CUSTOMER WANTS9 |
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73 | 73 | | THE SINGLE-USE SERVICEWARE OR SINGLE-USE CONDIMENT.10 |
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74 | 74 | | (2) N |
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75 | 75 | | OTWITHSTANDING SUBSECTION (1) OF THIS SECTION, A RETAIL11 |
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76 | 76 | | FOOD ESTABLISHMENT MAY PROVIDE A CUSTOMER WITH SINGLE -USE FOOD12 |
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77 | 77 | | SERVICEWARE USED FOR THE PREVENTION OF SPILLS , WHETHER AT A13 |
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78 | 78 | | DRIVE-THROUGH FOR THE CUSTOMER 'S TRANSPORT OF FOOD FOR OFF-SITE14 |
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79 | 79 | | CONSUMPTION OR THROUGH DELIVERY OF FOOD BY A RETAIL FOOD15 |
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80 | 80 | | ESTABLISHMENT OR BY A THIRD-PARTY FOOD DELIVERY SERVICE. IN ALL16 |
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81 | 81 | | OTHER CIRCUMSTANCES, A RETAIL FOOD ESTABLISHMENT OR THIRD-PARTY17 |
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82 | 82 | | FOOD DELIVERY SERVICE MAY PROVIDE A CUSTOMER WITH SINGLE -USE18 |
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83 | 83 | | FOOD SERVICEWARE USED FOR THE PREVENTION OF SPILLS ONLY UPON19 |
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84 | 84 | | REQUEST.20 |
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85 | 85 | | (3) C |
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86 | 86 | | OMMENCING JANUARY 1, 2023, A RETAIL FOOD21 |
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87 | 87 | | ESTABLISHMENT OR THIRD-PARTY FOOD DELIVERY SERVICE, WITH RESPECT22 |
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88 | 88 | | TO A CUSTOMER'S USE OF A THIRD-PARTY FOOD DELIVERY SERVICE23 |
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89 | 89 | | PLATFORM, SHALL PROVIDE THE CUSTOMER THE ABILITY TO SELECT FROM24 |
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90 | 90 | | THE RETAIL FOOD ESTABLISHMENT 'S MENU THE SINGLE -USE FOOD25 |
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91 | 91 | | SERVICEWARE OR SINGLE-USE CONDIMENTS THAT ARE MADE AVAILABLE26 |
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92 | 92 | | TO CUSTOMERS AND THAT THE CUSTOMER WANTS INCLUDED WITH THE27 |
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93 | 93 | | HB22-1134 |
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94 | 94 | | -3- CUSTOMER'S FOOD ORDER.1 |
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95 | 95 | | (4) T |
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96 | 96 | | HIS SECTION DOES NOT APPLY TO:2 |
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97 | 97 | | (a) S |
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98 | 98 | | INGLE-USE FOOD SERVICEWARE OR SINGLE-USE CONDIMENTS3 |
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99 | 99 | | PROVIDED AT A SELF-SERVICE STATION THAT IS LOCATED WITHIN A RETAIL4 |
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100 | 100 | | FOOD ESTABLISHMENT OR IS LOCATED AT A SPECIAL EVENT ; EXCEPT THAT5 |
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101 | 101 | | A RETAIL FOOD ESTABLISHMENT OR SPECIAL EVENT WITH A SELF -SERVICE6 |
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102 | 102 | | STATION IS ENCOURAGED TO OFFER BULK DISPENSERS FOR CONDIMENTS AT7 |
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103 | 103 | | THE SELF-SERVICE STATION;8 |
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104 | 104 | | (b) M |
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105 | 105 | | EALS PROVIDED AS PART OF A SOCIAL SERVICE PROGRAM9 |
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106 | 106 | | DIRECTED AT SERVING ONE OR MORE VULNERABLE POPULATIONS , SUCH AS10 |
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107 | 107 | | SCHOOL CHILDREN IN INCOME -ELIGIBLE HOUSEHOLDS , PERSONS11 |
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108 | 108 | | EXPERIENCING HOMELESSNESS , OR THE ELDERLY;12 |
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109 | 109 | | (c) A |
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110 | 110 | | RETAIL FOOD ESTABLISHMENT LOCATED WITHIN AN AIRPORT13 |
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111 | 111 | | IF THE AIRPORT IS OPEN TO THE PUBLIC; AND14 |
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112 | 112 | | (d) M |
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113 | 113 | | EALS PROVIDED TO GUESTS STAYING IN A HOTEL , LODGING15 |
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114 | 114 | | HOUSE, OR ROOMING HOUSE.16 |
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115 | 115 | | (5) N |
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116 | 116 | | OTHING IN THIS SECTION AUTHORIZES THE PROVISION OF A17 |
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117 | 117 | | SINGLE-USE PLASTIC CARRYOUT BAG OR EXPANDED POLYSTYRENE IN A18 |
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118 | 118 | | MANNER THAT WOULD VIOLATE SECTION 25-17-504, 25-17-505, OR19 |
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119 | 119 | | 25-17-506.20 |
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120 | 120 | | (6) A |
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121 | 121 | | S USED IN THIS SECTION:21 |
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122 | 122 | | (a) "H |
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123 | 123 | | OTEL" MEANS ANY ESTABLISHMENT WITH SLEEPING ROOMS22 |
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124 | 124 | | FOR THE ACCOMMODATION OF GUESTS AND HAVING RESTAURANT23 |
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125 | 125 | | FACILITIES.24 |
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126 | 126 | | (b) (I) "R |
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127 | 127 | | ETAIL FOOD ESTABLISHMENT " HAS THE MEANING SET25 |
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128 | 128 | | FORTH IN SECTION 25-4-1602 (14); EXCEPT THAT "RETAIL FOOD26 |
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129 | 129 | | ESTABLISHMENT" ALSO INCLUDES:27 |
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130 | 130 | | HB22-1134 |
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131 | 131 | | -4- (A) FARMERS' MARKETS AND ROADSIDE MARKETS ;1 |
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132 | 132 | | (B) E |
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133 | 133 | | STABLISHMENTS PREDOMINATELY PREPARING AND SERVING2 |
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134 | 134 | | HOT COFFEE, HOT TEA, OR OTHER BEVERAGES;3 |
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135 | 135 | | (C) E |
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136 | 136 | | STABLISHMENTS THAT HANDLE ONLY PREPACKAGED FOOD4 |
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137 | 137 | | AND OPERATIONS SERVING ONLY COMMERCIALLY PREPARED ,5 |
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138 | 138 | | PREPACKAGED FOODS REQUIRING NO PREPARATION OTHER THAN THE6 |
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139 | 139 | | HEATING OF FOOD WITHIN ITS ORIGINAL CONTAINER OR PACKAGE ; AND7 |
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140 | 140 | | (D) A |
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141 | 141 | | HOME, COMMERCIAL, PRIVATE, OR PUBLIC KITCHEN IN8 |
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142 | 142 | | WHICH A PERSON PRODUCES FOOD PR ODUCTS SOLD DIRECTLY TO9 |
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143 | 143 | | CONSUMERS PURSUANT TO THE "COLORADO COTTAGE FOODS ACT",10 |
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144 | 144 | | SECTION 25-4-1614.11 |
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145 | 145 | | (II) T |
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146 | 146 | | O THE EXTENT A RETAIL FOOD ESTABLISHMENT IS ALSO A12 |
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147 | 147 | | STORE, THE EXEMPTION FOR SMALL STORES SET FORTH IN SECTION13 |
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148 | 148 | | 25-17-503 (14)(c) |
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149 | 149 | | DOES NOT APPLY TO THIS SECTION.14 |
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150 | 150 | | (c) "S |
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151 | 151 | | INGLE USE" MEANS DESIGNED TO BE USED ONCE AND THEN15 |
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152 | 152 | | DISCARDED.16 |
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153 | 153 | | (d) (I) "S |
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154 | 154 | | INGLE-USE CONDIMENT" MEANS A PACKAGED ,17 |
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155 | 155 | | SINGLE-SERVING CONDIMENT, SUCH AS RELISH, A SPICE, A SAUCE, A18 |
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156 | 156 | | CONFECTION, OR A SEASONING, THAT:19 |
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157 | 157 | | (A) D |
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158 | 158 | | OES NOT REQUIRE ADDITIONAL PREPARATION ;20 |
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159 | 159 | | (B) I |
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160 | 160 | | S USED ON FOOD; AND21 |
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161 | 161 | | (C) I |
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162 | 162 | | S INTENDED FOR A SINGLE USE.22 |
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163 | 163 | | (II) "S |
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164 | 164 | | INGLE-USE CONDIMENT" INCLUDES KETCHUP, MUSTARD,23 |
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165 | 165 | | MAYONNAISE, SOY SAUCE, HOT SAUCE, SALSA, SYRUP, JAM, JELLY, SUGAR,24 |
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166 | 166 | | SALT, PEPPER, SWEETENER, OR CHILI PEPPER.25 |
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167 | 167 | | (e) (I) "S |
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168 | 168 | | INGLE-USE FOOD SERVICEWARE" MEANS A SINGLE-USE26 |
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169 | 169 | | ITEM THAT A RETAIL FOOD ESTABLISHMENT OR THIRD -PARTY FOOD27 |
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170 | 170 | | HB22-1134 |
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171 | 171 | | -5- DELIVERY SERVICE PROVIDES A CUSTOMER TO ASSIST THE CUSTOMER IN1 |
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172 | 172 | | CONSUMING FOOD THAT THE RETAIL FOOD ESTABLISHMENT OR2 |
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173 | 173 | | THIRD-PARTY FOOD DELIVERY SERVICE PROVIDED THE CUSTOMER .3 |
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174 | 174 | | (II) "S |
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175 | 175 | | INGLE-USE FOOD SERVICEWARE" INCLUDES A SINGLE-USE4 |
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176 | 176 | | UTENSIL, NAPKIN, CONDIMENT CUP OR PACKET, STRAW, STIRRER, LID, CUP,5 |
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177 | 177 | | SLEEVE, SPILL PLUG, TRAY, COCKTAIL STICK, OR SET OF CHOPSTICKS.6 |
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178 | 178 | | (f) "S |
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179 | 179 | | PECIAL EVENT" MEANS AN ORGANIZED EVENT OR7 |
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180 | 180 | | CELEBRATION AT WHICH RETAIL FOOD ESTABLISHMENTS PREPARE , SERVE,8 |
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181 | 181 | | OR OTHERWISE PROVIDE FOOD FOR HUMAN CONSUMPTION .9 |
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182 | 182 | | (g) "S |
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183 | 183 | | PILL PLUG", ALSO KNOWN AS A "SPLASH STICK", MEANS A10 |
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184 | 184 | | PIECE OF PLASTIC THAT IS INSERTED INTO A BEVERAGE LID TO PREVENT11 |
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185 | 185 | | SPILLS.12 |
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186 | 186 | | (h) "T |
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187 | 187 | | HIRD-PARTY FOOD DELIVERY SERVICE" OR "SERVICE" MEANS13 |
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188 | 188 | | ANY COMPANY OR WEBSITE , MOBILE APPLICATION, OR OTHER INTERNET14 |
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189 | 189 | | SERVICE THAT OFFERS OR ARRANGES FOR THE SALE AND SAME -DAY15 |
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190 | 190 | | DELIVERY OR SAME-DAY CARRYOUT OF PREPARED FOOD OR BEVERAGES16 |
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191 | 191 | | FROM A RETAIL FOOD ESTABLISHMENT .17 |
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192 | 192 | | (i) "T |
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193 | 193 | | HIRD-PARTY FOOD DELIVERY SERVICE PLATFORM " OR18 |
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194 | 194 | | " |
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195 | 195 | | PLATFORM" MEANS A THIRD-PARTY FOOD DELIVERY SERVICE'S ONLINE OR19 |
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196 | 196 | | MOBILE PLATFORM ON WHICH A CONSUMER CAN VIEW AND ORDER20 |
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197 | 197 | | AVAILABLE PRODUCTS.21 |
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198 | 198 | | SECTION 4. Act subject to petition - effective date. This act22 |
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199 | 199 | | takes effect at 12:01 a.m. on the day following the expiration of the23 |
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200 | 200 | | ninety-day period after final adjournment of the general assembly; except24 |
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201 | 201 | | that, if a referendum petition is filed pursuant to section 1 (3) of article V25 |
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202 | 202 | | of the state constitution against this act or an item, section, or part of this26 |
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203 | 203 | | act within such period, then the act, item, section, or part will not take27 |
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204 | 204 | | HB22-1134 |
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205 | 205 | | -6- effect unless approved by the people at the general election to be held in1 |
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206 | 206 | | November 2022 and, in such case, will take effect on the date of the2 |
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207 | 207 | | official declaration of the vote thereon by the governor.3 |
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208 | 208 | | HB22-1134 |
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209 | 209 | | -7- |
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