Connecticut Senate Bill SB00217

Connecticut 2013 Regular Session

• Introduced: 1/22/13
• Refer: 1/22/13

Caption

An Act Allowing The Sale Of Connecticut Made Beer And Spirits At Farmers' Markets.

Impact

The implementation of SB00217 would revise Title 30 of the general statutes to include a new permit specifically for farmers' markets. This change would not only benefit local breweries and distilleries by providing them with a new sales channel but would also encourage the public to support local beverages and contribute to the state's economy. However, there could be some regulatory changes required in managing the sale of alcohol at these markets, which could impact how markets operate and are regulated.

Summary

SB00217 is a legislative bill aimed at allowing the sale of Connecticut-made beer and spirits at farmers' markets. This bill is introduced with the purpose of promoting local production and providing farmers' markets with an avenue to sell locally manufactured alcohol. Supporters of the bill argue that it would enhance the appeal of farmers' markets by allowing them to offer a more diverse array of products, thus potentially increasing foot traffic and sales for local producers.

Contention

While the bill has its proponents who celebrate local entrepreneurship and the benefits it could bring to small businesses, there may be concerns regarding the regulation of alcohol sales. Critics might argue about the implications of allowing alcohol sales in community spaces like farmers' markets, including the potential for increased consumption and the need for responsible serving practices. Balancing the benefits of local sales with concerns for public safety and market integrity will be crucial as this bill progresses.