Connecticut 2013 Regular Session

Connecticut Senate Bill SB00802

Introduced
1/31/13  
Refer
1/31/13  
Report Pass
3/4/13  
Report Pass
3/4/13  
Refer
3/15/13  
Report Pass
3/21/13  
Refer
4/12/13  
Refer
4/12/13  
Report Pass
4/16/13  
Report Pass
4/16/13  
Refer
4/18/13  
Refer
4/18/13  
Report Pass
4/24/13  
Report Pass
4/24/13  
Refer
5/13/13  
Refer
5/13/13  
Report Pass
5/14/13  
Report Pass
5/14/13  
Report Pass
5/14/13  
Engrossed
5/21/13  

Caption

An Act Concerning Connecticut's Egg Statutes.

Impact

The bill repeals several outdated sections of the general statutes and introduces new regulations that all shell eggs sold or offered in Connecticut must meet USDA consumer grades. It mandates proper labeling, storage, and handling protocols by retail establishments. These changes are expected to increase compliance costs for producers and distributors but ultimately improve the safety and quality of eggs available to consumers. The clarity in labeling and grading is likely to help consumers make informed choices while purchasing eggs.

Summary

SB00802, also known as An Act Concerning Connecticut's Egg Statutes, aims to amend and update the existing state regulations related to the grading, labeling, and sale of shell eggs. The legislation seeks to align Connecticut's egg statutes more closely with federal standards set by the USDA and other regulatory bodies governing food safety. By establishing clearer definitions and guidelines for shell egg handling and labeling, the bill aims to enhance consumer protection and ensure quality standards in the egg market within the state.

Sentiment

Overall, the sentiment surrounding SB00802 was positive among legislators, as it was passed overwhelmingly with a vote of 35 to 1, indicating strong bipartisan support. Proponents emphasized the importance of ensuring food safety and protecting consumers from substandard products. There was, however, a minor contention about the potential economic impact on smaller egg producers and distributors, who may face challenges adapting to these new regulations. Nonetheless, the general consensus favored enhancing quality and safety standards.

Contention

While SB00802 aims to standardize egg grading and improve food safety, concerns were raised regarding the compliance burden it may place on smaller scale producers. Some stakeholders suggested that the bill could disproportionately affect small farms unable to bear the financial costs associated with meeting new compliance requirements. Additionally, those in the industry voiced apprehensions about how these changes might impact their operations, emphasizing the need for assistance and guidance as they transition to the new regulatory framework.

Companion Bills

No companion bills found.

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