| Old | New | Differences | |
|---|---|---|---|
| 1 | 1 | ||
| 2 | 2 | ||
| 3 | 3 | LCO No. 1168 1 of 1 | |
| 4 | 4 | ||
| 5 | 5 | General Assembly Proposed Bill No. 432 | |
| 6 | 6 | January Session, 2025 | |
| 7 | 7 | LCO No. 1168 | |
| 8 | 8 | ||
| 9 | 9 | ||
| 10 | 10 | Referred to Committee on GENERAL LAW | |
| 11 | 11 | ||
| 12 | 12 | ||
| 13 | 13 | Introduced by: | |
| 14 | 14 | SEN. ANWAR, 3rd Dist. | |
| 15 | 15 | ||
| 16 | 16 | ||
| 17 | 17 | ||
| 18 | 18 | AN ACT CONCERNING REPRESENTATIONS MADE BY FOOD | |
| 19 | 19 | SERVICE ESTABLISHMENTS REGARDING THE FRESHNESS OF | |
| 20 | 20 | FOOD ITEMS AND FOOD INGREDIENTS. | |
| 21 | 21 | Be it enacted by the Senate and House of Representatives in General | |
| 22 | 22 | Assembly convened: | |
| 23 | 23 | ||
| 24 | 24 | That the general statutes be amended to (1) define what constitutes a 1 | |
| 25 | 25 | "fresh" food item or food ingredient, (2) prohibit restaurants and other 2 | |
| 26 | 26 | food service establishments from inaccurately using the term "fresh" to 3 | |
| 27 | 27 | describe any food item or food ingredient, (3) require restaurants and 4 | |
| 28 | 28 | other food service establishments to disclose whether any food or food 5 | |
| 29 | 29 | ingredient has been frozen, preserved or processed, and (4) require the 6 | |
| 30 | 30 | Department of Consumer Protection to develop and provide relevant 7 | |
| 31 | 31 | guidance to restaurants and other food service establishments. 8 | |
| 32 | 32 | Statement of Purpose: | |
| 33 | 33 | To require restaurants and other food service establishments to | |
| 34 | 34 | accurately represent whether food items and food ingredients are | |
| 35 | 35 | "fresh". |