District Of Columbia 2023-2024 Regular Session

District Of Columbia Council Bill PR25-0772 Compare Versions

Version 1 (Old)

Version 2 (New)

Old	New		Differences
1		-	ENROLLED ORIGINAL
	1	+	MURIEL BOWSER
	2	+	MAYOR
	3	+	May
	4	+	3, 2024
	5	+	The Honorable Phil Mendelson
	6	+	Chairman
	7	+	Council of
	8	+	the District of Columbia
	9	+	John A. Wilson Building
	10	+	1350 Pennsylvania Avenue, NW, Suite 504
	11	+	Washington, DC 20004
	12	+	Dear Chairman M endelson:
	13	+	In accordance with section
	14	+	2 of the Confirmation Act of 1978, effective March 3, 1979 (D.C. Law 2-
	15	+	142;
	16	+	D.C. Official Code § 1-523.01), and pursuant to section 3 of the Food Policy Council and Director
	17	+	Establishment
	18	+	Act of 2014, effective March 10, 2015 (D.C. Law 20-191; D.C. Official Code § 48-313),
	19	+	I am pleased to nominate the following individual:
	20	+	Mr. Jason Kellogg
	21	+	Delafield P lace, NE
	22	+	Washington, DC 20017
	23	+	(Ward
	24	+	5)
	25	+	f
	26	+	or appointment as a public member of the Food Policy Council, filling a vacant seat formerly he ld by
	27	+	Winnie Huston, for the remainder of an unexpired term to end March 1, 2026.
	28	+	Enclosed, you will find biographical information detailing the experience of the above-m entioned
	29	+	nominee, together with a proposed resolution to assist the Council during the confirmation process.
	30	+	I would appreciate the Council’s earliest consideration of this nomination for confirmation. Please
	31	+	do not hesitate to contact me, or Steven Walker, Director, Mayor’s Office of Talent and
	32	+	Appointments, should the Council require additional information.
	33	+	Sincerely,
	34	+	Muriel B owser
	35	+	Mayor 1
	36	+	2
	37	+	3
	38	+	4
	39	+	5
	40	+	6
	41	+	7
	42	+	8
	43	+	9
	44	+	4~
	45	+	at the request of the Mayor
	46	+	A PROPOSED RESOLUTION
	47	+	10 IN THE COUNCIL OF THE DISTRICT OF COLUMBIA
	48	+	11
	49	+	12
	50	+	13
	51	+	14
	52	+	15 To confirm the appointment of Jason Kellogg to the Food Policy Council.
	53	+	16
	54	+	17
	55	+	RESOLVED, BY THE COUNCIL OF THE DISTRICT OF COLUMBIA, that this
	56	+	18 resolution may be cited as the "Food Policy Council Jason Kellogg Confirmation Resolution of
	57	+	19 2024".
	58	+	20 Sec. 2. The Council of the District of Columbia confirms the appointment of:
	59	+	21
	60	+	22 Mr. Jason Kellogg
	61	+	23 Delafield Place, NE
	62	+	24 Washington,
	63	+	DC 2001 7
	64	+	25 (Ward 5)
	65	+	26
	66	+	27
	67	+	as a public member of the Food Policy Council, established by section 3 of the Food Policy
	68	+	28 Council and Director Establishment Act of 2014, effective March 10, 2015 (D.C. Law 20-191;
	69	+	29 D.C. Official Code§ 48-312), filling a vacant seat formerly held by Winnie Huston, for the
	70	+	30 remainder of an unexpired term to end March 1, 2026.
	71	+	31 Sec. 3. The Council of the District of Columbia shall transmit a copy of this resolution,
	72	+	32 upon its adoption, to the nominee and to the Office of the Mayor.
	73	+	33 Sec. 4. This resolution shall take effect immediately. JASON KELLOGG
	74	+	EDUCATION
	75	+	The Catholic University of America, Columbus School of Law, Washington, D.C.
	76	+	Juris Doctor, expected May 2025
	77	+	The Culinary Institute of America, Hyde Park, New York
	78	+	Masters of Professional Studies in Food Business, June 2021
	79	+	• MBA equivalent • Developed a functional business plan concept
	80	+	Associate of Occupational Studies (AOS) in Culinary Arts, June 2014
	81	+	• Graduated with Honors, Student Government, Class Leader
	82	+	Thomas Edison State University, Trenton, New Jersey
	83	+	Bachelor of Arts in Communications, May 2007
	84	+	PROFESSIONAL EXPERIENCE
	85	+	Carlos Rosario International School,Washington DC
	86	+	Interim Director Chef Instructor-Culinary Arts Academy- September 2015 - Present
	87	+	• Led a team of eight employees who all together work to deliver high-quality culinary education, career
	88	+	training, and support services to a diverse, adult student body
	89	+	• Implemented a new curriculum into the culinary arts training program in conjunction with multiple
	90	+	other educational departments
	91	+	• Created student pathways to success that met both school-wide outcomes and nationally recognized
	92	+	certifications from the National Restaurant Association
	93	+	• Taught high-level managerial concepts to upper-level classes
	94	+	• Food costing, Budget setting, P&L statements, recipe development & ideation of seasonal menus
	95	+	• Implemented and verified food safety check system was followed and all food was safe
	96	+	• Managed equipment and repairs
	97	+	• Approved and wrote proposals for allocation of grant monies
	98	+	• Vetted and interviewed faculty and staff as the hiring manager for the Culinary Arts Academy
	99	+	• Supervised and managed faculty and staff, team building, and employee retainment
	100	+	• Responsible for holding faculty to adherence of school guidelines as stated in the training manual and
	101	+	employee handbook
	102	+	• Trained new faculty & staff members in professional development, food safety, technology
	103	+	• Responded to student discipline and behavioral issues and strict adherence to the student handbook and
	104	+	culinary arts guidelines
	105	+	• Awarded scholarships to the student body as committee chair
	106	+	• Compiled and audited data on student success and engagement through the use of school platforms
	107	+	• Managed Culinary Arts budgets based on documented program needs, estimated enrollment, personnel,
	108	+	and other fiscal needs
	109	+	• Utilized P&L statements to set goals for sales and identify areas of improvement
	110	+	• Managed inventory of both perishable and non-perishable items
	111	+	• Produced and maintained production schedules for the school cafeteria and special events
	112	+	• Responsible for the creation of catering guides that involve inputs from multiple departments • Lead chef on R&D for annual fundraising events
	113	+	• Ran payroll for the Culinary Arts Department
	114	+	• Executed required daily reporting in a timely manner
	115	+	• Completed required department reports and complied information at month-end & year-end closing
	116	+	• Organized and held team meetings on a weekly basis to ensure lines of communication are open
	117	+	between management and team members
	118	+	• Promoted a cooperative work climate, maximizing productivity and morale
	119	+	• Collaborating with other departments on school-wide student-centered objectives
	120	+	• Developed Standard Operating Procedures for faculty and staff and ensured compliance
	121	+	• Implemented COVID-19 adaptations to fit student and program needs
	122	+	• Organized a series of guest chefs and leaders in the food industry to speak on topics of ongoing interest
	123	+	to the Food Service Industry
	124	+	• Standardized Recipes – wrote, tested, and implemented recipes used throughout educational programs
	125	+	• Organized and executed student activities to raise scholarship funds in excess of $10,000
	126	+	• Coordinated the mentorship program that setup individual students for success
	127	+	African Communities Together, Washington DC
	128	+	Immigration Law Intern- June - Aug. 2022
	129	+	• Research and legal writing for specific client needs
	130	+	• Led client meetings
	131	+	Cipolla Rossa Pizza,Washington DC
	132	+	Chef & Pizzaiolo -July 2018 - December 2022
	133	+	• Trained new employees on how to efficiently and effectively cook on a wood fire oven
	134	+	• Ensured food safety and HACCP protocols were followed
	135	+	Timber Pizza,Washington DC
	136	+	Chef/Manager- September 2015 - January 2017
	137	+	• Very experienced with using a wood fire oven
	138	+	• Mobile Operations Leader
	139	+	• Event and Sales Coordinator
	140	+	• account forecasts and sales analysis
	141	+	Starbucks,Washington DC
	142	+	Barista/Supervisor -August 2015 - December 2016
	143	+	Uray Mayu Hospitalidad, Córdoba, Argentina
	144	+	Chef Instructor/Kitchen Manager- July 2014 - July 2015
	145	+	• High volume food production
	146	+	• Set budget goals and wrote daily reports
	147	+	• enforced responsible alcohol service policies
	148	+	Saveur Magazine, New York, NY
	149	+	Test Kitchen Associate -June - October 2013
	150	+	US Coast Guard, Clearwater, FL - Port Huron, MI - Petaluma, CA Chef/Manager -September 2007 - October 2012
	151	+	• Led a team of 14 food service personnel
	152	+	• Ensured all food safety & HAACP standards are followed
	153	+	• Menu development and planning
	154	+	• Purchasing, receiving, inventory management
	155	+	• Kitchen training coordinator
	156	+	• Leadership and Management School graduate
	157	+	• Commendation Medal recipient
	158	+	Delicious Heights,Berkeley Heights, NJ -
	159	+	Garde Manger - May 2005 - August 2007
	160	+	• Catering lead
	161	+	AWARDS/ACCOMPLISHMENTS
	162	+	• Vice President for CUA Law Parent Group (on-campus support group for student-parents)
	163	+	• Culinary Ambassador to El Salvador - 2019 - member of Washington DC Delegation
	164	+	• Consultant - 2017-Present - work with food trucks in the DMV to help improve efficiency and sales
	165	+	• Culinary Institute of America Honor Graduate - 2014
	166	+	• United States Coast Guard Commendation Medal - 2012 - awarded for exceptional service in the role of
	167	+	Food Service Officer
	168	+	• Silver Medal - Military Culinary Arts Competition - 2012 - as a member of The US Coast Guard
	169	+	Culinary Team - awarded by the American Culinary Federation
	170	+	• Guest Chef Instructor - 2014 Celia Escuela Integral Gastronómica, Córdoba, Argentina
	171	+	SKILLS
	172	+	• Proficient in Microsoft Office / Google Suite
	173	+	• Adept in Clover & Toast POS
	174	+	• Knowabgle in Agilysys Eatec
	175	+	CERTIFICATIONS
	176	+	• LexisNexis Practice Ready Certification
	177	+	• ServSafe Food Protection Manager Certification & Licensed Proctor/Instructor
	178	+	• ServSafe Allergens certification & Licensed Proctor/Instructor
	179	+	• ServSafe Alcohol Service (TIPS equivalent) & Licensed Proctor/Instructor
	180	+	• National Restaurant Association Unconscious Bias training & Sexual Harassment Prevention
	181	+	• ServSuccess Certified Restaurant Professional & Licensed Proctor/Instructor
	182	+	Executive Office of the Mayor – Mayor’s Office of Talent and Appointments
	183	+	John A. Wilson Building \| 1350 Pennsylvania Avenue, Suite 600 \| Washington, DC 20004
2	184
3	185
4	186
5	187
6		-	~~A RESOLUTION~~
	188	+	Jason Kellogg
7	189
8		-	25-562
	190	+	Chef Jason Kellogg began his c ulinary career as a prep cook/dishwasher
	191	+	at a small deli in New Jersey. After learning the basics, he joined the US
	192	+	military as a cook. Chef Kellogg spent 8 years in the United States Coast
	193	+	Guard and even competed on the national Culinary Arts team. After his
	194	+	time in the Coast
	195	+	Guard, he continued his culinary training at the Culinary Institute of
	196	+	America in Hyde Park, NY. While attending the World’s Premier
	197	+	Culinary School, Chef Kellogg took on the leadership roles of Class
	198	+	Leader and was elected to the Student Government. In 2014, Chef
	199	+	Kellogg graduated from culinary school at the top of his class. After
	200	+	completing this milestone, Chef moved to Argentina to teach Culinary Arts in the heart of the
	201	+	country, in the city of Cordoba for 1 year. Upon returning to the United States, he worked at a
	202	+	variety of local DC food establishments before taking the position he is in now. At Carlos Rosario,
	203	+	Chef continues to push his students to be leaders in the hospitality field.
	204	+	A Ward 5 resident, Mr. Kellogg earned his Bachelor of Arts in Communications from the Thomas
	205	+	Edison State University, his Associate of Occupational Studies in Culinary Arts and Master of
	206	+	Professional Studies in Food Business from The Culinary Institute of America, and is currently
	207	+	pursuing his Juris Doctor from The Catholic University of America. GOVERNMENT OF THE DISTRICT OF COLUMBIA
	208	+	Executive Office of Mayor Muriel Bowser
9	209
10		-	IN THE COUNCIL OF THE DISTRICT OF COLUMBIA
11		-
12		-	July 9, 2024
	210	+	Office of the General Counsel to the Mayor
13	211
14	212
15		-	To confirm the appointment of Mr. Jason Kellogg to the Food Policy Council.
	213	+	______________________________________________________________________________
	214	+	The John A. Wilson Building • 1350 Pennsylvania Avenue, NW • Suite 300 • Washington, D.C. 20004 • Office (202) 724-7681
16	215
17		-	RESOLVED, BY THE COUNCIL OF THE DISTRICT OF COLUMBIA, That this
18		-	resolution may be cited as the “Food Policy Council Jason Kellogg Confirmation Resolution of
19		-	2024”.
	216	+	To: Kimberly A. Bassett, Steve Walker
	217	+	From: Betsy Cavendish
	218	+	Date: April 18, 2024
	219	+	Subject: Legal sufficiency review of Mayor’s Order appointing Angela Chester-Johnson,
	220	+	Jason Kellogg, Nick Stavley, and Carrie Vaughn and reappointing Dalia Boclin,
	221	+	James Huang, an Kristy McCarron as members of the Food Policy Council
	222	+	This is to Certify that this office has reviewed the above-referenced Order and found
	223	+	it to be legally unobjectionable. If you have any questions in this regard, please do not hesitate
	224	+	to call Erika Satterlee, Deputy General Counsel, Executive Office of the Mayor, at 202-724-
	225	+	1303, or me at 202-724-7681.
20	226
21		-	Sec. 2. The Council of the District of Columbia confirms the appointment of:
22	227
23		-	Mr. Jason Kellogg
24		-	Delafield Place, NE
25		-	Washington, DC 20017
26		-	(Ward 5)
	228	+	______________________________
	229	+	Elizabeth A. (Betsy) Cavendish
27	230
28		-	as a public member of the Food Policy Council, established by section 3 of the Food Policy
29		-	Council and Director Establishment Act of 2014, effective March 10, 2015 (D.C. Law 20-191;
30		-	D.C. Official Code § 48-312), for a term to end March 1, 2026.
31	231
32		-	Sec. 3. The Council shall transmit a copy of this resolution, upon its adoption, to the
33		-	nominee and to the Mayor.
34		-
35		-	Sec. 4. This resolution shall take effect immediately.