Hawaii 2025 Regular Session

Hawaii Senate Bill SB827

Introduced
1/17/25  
Refer
1/23/25  
Report Pass
2/12/25  

Caption

Relating To Meat Processing.

Impact

The bill's implementation will likely result in increased access to meat processing facilities across the state, allowing for more effective use of wild game meat and potentially improving local food security. The appropriation of funds to establish new processing facilities and create inspector positions highlights the legislative intent to create a more sustainable and efficient meat supply chain from local sources. These efforts aim to ensure that selected applicants meet specific qualifications, thereby enhancing food safety standards while supporting local ranchers and hunters.

Summary

Senate Bill 827 aims to enhance the meat processing capacity in Hawaii through the establishment of a grant program administered by the Department of Business, Economic Development, and Tourism. The bill recognizes a pressing need as smaller ranchers and hunters struggle with limited processing capacity, which leads to significant waste of wild game meat, specifically from axis deer, an invasive species in Hawaii. The effort is designed to bridge the gap between hunters and non-profit services by facilitating necessary meat processing for broader distribution and utilization, ultimately enhancing the State's food security.

Sentiment

Sentiment surrounding SB827 appears to be supportive, as it addresses both environmental concerns regarding invasive species, like the axis deer, and the need for food security in the State of Hawaii. The recognition of the challenges facing local hunters and ranchers in accessing processing capabilities suggests a desire to create a more cohesive agricultural and food distribution framework. However, there may also be concerns raised regarding the funding allocation and effectiveness of the grant program, particularly among stakeholders who seek assurances on the management and monitoring of the proposed initiatives.

Contention

Notable points of contention may arise around the grant terms, including the requirement that applicants must demonstrate prior investment into meat processing capacity before being awarded funds. This could potentially limit access to grants for some smaller operators who may not have substantial existing infrastructure. Additionally, collaboration with various state departments raises questions about how effectively these agencies can work together to implement the proposed grant program while maintaining compliance with state and federal regulations.

Companion Bills

HI HB452

Same As Relating To Meat Processing.

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