A bill for an act relating to raw milk, by providing for the production of raw milk at certain dairies, the manufacture of products using raw milk, and the labeling and distribution of raw milk and manufactured products, and making penalties applicable.(See SF 315.)
This bill represents a significant shift in Iowa's dairy industry regulation by acknowledging a niche market for raw milk products outside the stringent purview of pasteurization laws. By allowing the sale and distribution of raw milk under specific guidelines, it aims to cater to consumer demand for unprocessed dairy products. Moreover, the legislation delineates the responsibilities of producers, emphasizing that they maintain a regular schedule of health assessments and testing to mitigate health risks associated with raw milk consumption.
SSB1107 proposes to amend current regulations regarding the production, processing, labeling, and distribution of raw milk and raw milk products in Iowa. The bill establishes a framework for raw milk dairies with certain stipulations, including limitations on the size of these dairies and specific health safety protocols. Under this legislation, only raw milk produced by dairy operations with a maximum of 10 animals is permissible. The bill aims to empower small producers while ensuring consumer safety through regular testing and health checks on dairy animals, all while allowing the distribution of unpasteurized milk under controlled conditions.
SSB1107 has generated some contention regarding the potential health risks involved in promoting raw milk consumption. Advocates for the bill argue that raw milk has numerous health benefits and supports local farming, while critics raise concerns about the possibility of foodborne illnesses stemming from unregulated raw milk sales. The argument centers on the balance between consumer choice and public health, particularly in light of historical incidents associated with raw milk that have led to health outbreaks.