Illinois 2023-2024 Regular Session

Illinois House Bill HB3849

Introduced
2/17/23  
Introduced
2/17/23  
Refer
2/28/23  
Refer
2/17/23  
Report Pass
3/9/23  
Refer
2/28/23  
Engrossed
3/23/23  
Report Pass
3/9/23  
Refer
3/30/23  
Engrossed
3/23/23  
Refer
4/12/23  
Refer
3/30/23  
Refer
4/12/23  
Report Pass
4/27/23  
Report Pass
4/27/23  
Enrolled
5/10/23  
Enrolled
5/10/23  
Chaptered
6/30/23  
Chaptered
6/30/23  

Caption

FOOD LABEL-STANDARDIZATION

Impact

If enacted, HB3849 would amend the Illinois Food, Drug and Cosmetic Act, specifically by adding Section 11.5, which necessitates that the Department of Agriculture, in consultation with the Department of Public Health, publish information encouraging the use of standardized terms on food product labels by July 1, 2024. This will not only inform consumers about the actual quality and safety of food products but also streamline how these products are presented in the marketplace, bringing clarity to food dating labels.

Summary

House Bill 3849 focuses on the standardization of food labeling in Illinois. It aims to establish a more uniform approach to how quality and safety dates are communicated on food packaging. The bill defines terms such as 'quality date,' 'safety date,' and 'sell by date,' promoting consistent language that food manufacturers, processors, and retailers should voluntarily adopt. This initiative is intended to help consumers better understand the dates on food products, which can enhance food safety and reduce waste.

Sentiment

The sentiment around the bill appears to be generally positive, with support from various stakeholders emphasizing the importance of clearer communication regarding food safety. By standardizing terms, the bill could create a more informed consumer base, potentially leading to more responsible consumption practices. However, there may be some concerns among manufacturers regarding the implications of compliance and the transition to these new labeling standards.

Contention

While most discussions surrounding HB3849 are focused on its potential benefits, some contention may arise from the food industry as stakeholders evaluate the effects on labeling practices and cost implications. The effective implementation of this bill would require cooperation across the food supply chain, from production to retail. There may also be debates on the balance between voluntary compliance and regulatory enforcement, particularly as it pertains to ensuring consumer safety and reducing food waste.

Companion Bills

No companion bills found.

Similar Bills

No similar bills found.