Louisiana House Bill HB191

Louisiana 2018 Regular Session

• Introduced: 2/27/18
• Refer: 2/27/18
• Refer: 3/12/18

Caption

Provides relative to the availability of certain seating in restaurant establishments

Impact

If enacted, HB 191 would modify existing statutes governing food service regulations in Louisiana, addressing the issue of accessibility in dining establishments. The intent is to ensure that restaurants cater to a diverse clientele, including elderly patrons, individuals with disabilities, or those who may require additional support when seated. This could lead to increased operational responsibilities for restaurants, as they would need to assess and adjust their seating arrangements.

Summary

House Bill 191 focuses on the requirement for food service establishments in Louisiana to provide seating options that are more accessible to a wider range of patrons. Specifically, the bill mandates that restaurants and other food service establishments must offer chairs with arms in the same proportion as they provide high chairs to accommodate various patrons, including those who may have difficulty sitting in standard chairs. This legislation aims to enhance the comfort and accessibility of dining facilities across the state.

Sentiment

The sentiment toward HB 191 appears to be generally supportive among advocates for accessibility and consumer rights, who argue that providing chairs with arms is a simple yet effective way to enhance the dining experience for many. However, there may be some dissent from restaurant owners who could view the additional requirement as a burden or unnecessary regulatory oversight. Overall, the conversation surrounding the bill underscores the importance of inclusivity in public spaces.

Contention

Notable points of contention regarding HB 191 include potential pushback from the restaurant industry concerning the feasibility and cost implications of implementing the new seating requirement. Opponents may argue that the mandate adds extra costs and may not be necessary for all establishments, particularly smaller ones. Proponents, on the other hand, contend that it is crucial for all food service businesses to accommodate the diverse needs of their patrons to promote equal access to dining facilities.