The passage of SB1101 will significantly impact Arizona's approach to solid waste management and environmental regulations. Supporters argue that the prohibition will reduce plastic waste in landfills and promote the use of more sustainable food packaging alternatives. The bill also sets the groundwork for cleaner environmental practices by addressing a common source of pollution. However, it raises concerns among business owners regarding the cost and availability of alternative packaging materials, which may disrupt operations for some food establishments.
SB1101 aims to prohibit the use of polystyrene foam containers in food establishments across Arizona. The bill is structured in phases: starting January 1, 2024, restaurants will be banned from serving food in polystyrene foam containers. From January 1, 2025, the ban extends to all food establishments, hotels, and resorts, prohibiting them from serving or packaging prepared food in such containers. By January 1, 2026, no food packager may package meat, eggs, bakery products, or other foods in polystyrene foam containers, effectively phasing out polystyrene foam usage in the state’s food service industry.
Notable points of contention surrounding SB1101 include the provisions for exemptions. The bill allows the Department to grant exemptions if there are no acceptable alternatives to polystyrene foam and if any undue hardship would result. Critics worry such exemptions could lead to loopholes, undermining the bill's intent and delaying its environmental benefits. Additionally, restaurant owners have expressed concerns about the timing of the ban and the practicality of transitioning to alternative materials within the set deadlines, sparking debate over the feasibility of its implementation.