Old | New | Differences | |
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1 | 1 | ||
2 | 2 | ||
3 | 3 | EXPLANATION: CAPITALS INDICATE MAT TER ADDED TO EXISTIN G LAW. | |
4 | 4 | [Brackets] indicate matter deleted from existing law. | |
5 | - | Underlining indicates amendments to bill. | |
6 | - | Strike out indicates matter stricken from the bill by amendment or deleted from the law by | |
7 | - | amendment. | |
8 | 5 | *hb0154* | |
9 | 6 | ||
10 | 7 | HOUSE BILL 154 | |
11 | 8 | F1 2lr0585 | |
12 | - | (PRE–FILED) CF | |
9 | + | (PRE–FILED) CF 2lr0586 | |
13 | 10 | By: Delegate Palakovich Carr | |
14 | 11 | Requested: September 28, 2021 | |
15 | 12 | Introduced and read first time: January 12, 2022 | |
16 | 13 | Assigned to: Ways and Means | |
17 | - | Committee Report: Favorable with amendments | |
18 | - | House action: Adopted | |
19 | - | Read second time: February 22, 2022 | |
20 | 14 | ||
21 | - | ||
15 | + | A BILL ENTITLED | |
22 | 16 | ||
23 | 17 | AN ACT concerning 1 | |
24 | 18 | ||
25 | 19 | Public Schools – Anaphylactic Food Allergies – Guidelines and Requirements 2 | |
26 | 20 | ||
27 | 21 | FOR the purpose of requiring each county board of education to adopt, implement, and 3 | |
28 | 22 | publish certain guidelines for reducing the risk to students with anaphylactic food 4 | |
29 | 23 | allergies; and generally relating to anaphylactic food allergies and public schools. 5 | |
30 | 24 | ||
31 | 25 | BY repealing and reenacting, with amendments, 6 | |
32 | 26 | Article – Education 7 | |
33 | 27 | Section 7–426.1 8 | |
34 | 28 | Annotated Code of Maryland 9 | |
35 | 29 | (2018 Replacement Volume and 2021 Supplement) 10 | |
36 | 30 | ||
37 | 31 | SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND, 11 | |
38 | 32 | That the Laws of Maryland read as follows: 12 | |
39 | 33 | ||
40 | 34 | Article – Education 13 | |
41 | 35 | ||
42 | 36 | 7–426.1. 14 | |
43 | 37 | ||
44 | 38 | (a) (1) In this section the following words have the meanings indicated. 15 | |
45 | 39 | ||
46 | 40 | (2) “Anaphylactic allergy” means a food allergy that causes a severe, 16 | |
47 | 41 | systematic reaction resulting in circulatory collapse or shock that may be fatal. 17 | |
42 | + | ||
43 | + | (3) “Employee” means an individual who is employed by a local board of 18 | |
44 | + | education, including part–time employees, certified and noncertified substitute teachers 19 | |
45 | + | employed by the local board of education for at least 7 days each school year, maintenance 20 | |
46 | + | workers, and administrative staff. 21 | |
48 | 47 | 2 HOUSE BILL 154 | |
49 | 48 | ||
50 | 49 | ||
51 | - | (3) “Employee” means an individual who is employed by a local board of 1 | |
52 | - | education, including part–time employees, certified and noncertified substitute teachers 2 | |
53 | - | employed by the local board of education for at least 7 days each school year, maintenance 3 | |
54 | - | workers, and administrative staff. 4 | |
50 | + | (4) “MAJOR FOOD ALLERGEN ” MEANS: 1 | |
55 | 51 | ||
56 | - | ( | |
52 | + | (I) MILK; 2 | |
57 | 53 | ||
58 | - | ( | |
54 | + | (II) EGG; 3 | |
59 | 55 | ||
60 | - | ( | |
56 | + | (III) FISH; 4 | |
61 | 57 | ||
62 | - | ( | |
58 | + | (IV) CRUSTACEAN SHELLFISH ; 5 | |
63 | 59 | ||
64 | - | ( | |
60 | + | (V) TREE NUTS; 6 | |
65 | 61 | ||
66 | - | ( | |
62 | + | (VI) WHEAT; 7 | |
67 | 63 | ||
68 | - | ( | |
64 | + | (VII) PEANUTS; 8 | |
69 | 65 | ||
70 | - | ( | |
66 | + | (VIII) SOYBEANS; AND 9 | |
71 | 67 | ||
72 | - | ( | |
68 | + | (IX) SESAME. 10 | |
73 | 69 | ||
74 | - | (IX) SESAME. 14 | |
70 | + | [(4)] (5) “Self–administer” means the application or consumption of 11 | |
71 | + | medications in a manner prescribed by a health practitioner who is licensed, certified, or 12 | |
72 | + | otherwise authorized under the Health Occupations Article to prescribe medications and 13 | |
73 | + | medication delivery devices by the individual for whom the medication was prescribed 14 | |
74 | + | without additional assistance or direction. 15 | |
75 | 75 | ||
76 | - | [(4)] (5) “Self–administer” means the application or consumption of 15 | |
77 | - | medications in a manner prescribed by a health practitioner who is licensed, certified, or 16 | |
78 | - | otherwise authorized under the Health Occupations Article to prescribe medications and 17 | |
79 | - | medication delivery devices by the individual for whom the medication was prescribed 18 | |
80 | - | without additional assistance or direction. 19 | |
76 | + | (B) (1) EACH COUNTY BOARD SHA LL ADOPT AND IMPLEMENT 16 | |
77 | + | GUIDELINES IN ACCORDANCE WITH T HE MARYLAND STATE SCHOOL HEALTH 17 | |
78 | + | SERVICE GUIDELINES T O REDUCE THE RISK OF EXPOSURE TO ANAPHYLA CTIC 18 | |
79 | + | CAUSATIVE AGENTS IN CLASSROOMS AND COMMO N AREAS. 19 | |
81 | 80 | ||
82 | - | (B) (1) EACH COUNTY BOARD SHA LL ADOPT AND IMPLEME NT 20 | |
83 | - | GUIDELINES IN ACCORD ANCE WITH THE MARYLAND STATE SCHOOL HEALTH 21 | |
84 | - | SERVICE GUIDELINES T O REDUCE THE RISK OF E XPOSURE TO ANAPHYLAC TIC 22 | |
85 | - | CAUSATIVE AGENTS IN CLASSROOMS AND COMMO N AREAS. 23 | |
81 | + | (2) AT A MINIMUM, THE GUIDELINES UNDER PARAGRAPH (1) OF THIS 20 | |
82 | + | SUBSECTION SHALL: 21 | |
86 | 83 | ||
87 | - | (2) AT A MINIMUM, THE GUIDELINES UNDER PARAGRAPH (1) OF THIS 24 | |
88 | - | SUBSECTION SHALL : 25 | |
84 | + | (I) DESCRIBE THE ROLES AND RESPON SIBILITIES OF PARENTS, 22 | |
85 | + | ADMINISTRATORS , HEALTH CARE STAFF, EDUCATORS , FOOD SERVICE EMPLOYE ES, 23 | |
86 | + | AND OPERATIONS STAFF ; 24 | |
89 | 87 | ||
90 | - | (I) DESCRIBE IF APPROPRIATE , IN ACCORDANCE WITH T HE 26 | |
91 | - | COLLECTIVE BARGAININ G AGREEMENT , DESCRIBE THE ROLES AND 27 | |
92 | - | RESPONSIBILITIES OF PARENTS, ADMINISTRATORS , HEALTH CARE STAFF , 28 | |
93 | - | EDUCATORS , FOOD SERVICE EMPLOYE ES, AND OPERATIONS STAFF ; 29 | |
94 | - | HOUSE BILL 154 3 | |
88 | + | (II) EMPHASIZE COMMUNICATION AND CO LLABORATION 25 | |
89 | + | BETWEEN SCHOOL STAFF, STUDENTS, AND PARENTS , INCLUDING: 26 | |
90 | + | ||
91 | + | 1. NOTIFICATION OF A STUDENT ’S ANAPHYLACTIC 27 | |
92 | + | ALLERGY TO EDUCATORS AND OTHER SCHOOL STAFF WHO COM E INTO CONTACT 28 | |
93 | + | WITH THE STUDENT; AND 29 HOUSE BILL 154 3 | |
95 | 94 | ||
96 | 95 | ||
97 | - | (II) EMPHASIZE COMMUNICATI ON AND COLLABORATION 1 | |
98 | - | BETWEEN SCHOOL STAFF , STUDENTS, AND PARENTS , INCLUDING: 2 | |
99 | 96 | ||
100 | - | 1. NOTIFICATION OF A STU DENT’S ANAPHYLACTIC 3 | |
101 | - | ALLERGY TO EDUCATORS AND OTHER SCHOOL STA FF WHO COME INTO CON TACT 4 | |
102 | - | WITH THE STUDENT ; AND 5 | |
97 | + | 2. NOTIFICATION TO PAREN TS AND STUDENTS ABOU T 1 | |
98 | + | MEASURES THE SCHOOL IS TAKING TO AVOID EXPOSURE TO ALLERGENS; 2 | |
103 | 99 | ||
104 | - | | |
105 | - | ||
100 | + | (III) PROVIDE INFORMATION T O PARENTS ABOUT 504 PLANS 3 | |
101 | + | AND THEIR APPLICABIL ITY TO STUDENTS WITH ANAPHY LACTIC ALLERGIES ; 4 | |
106 | 102 | ||
107 | - | (III) PROVIDE INFORMATION T O PARENTS ABOUT 504 PLANS 8 | |
108 | - | AND THEIR APPLICABIL ITY TO STUDENTS WITH ANAPHYLACTIC ALLERGI ES; 9 | |
103 | + | (IV) DESIGNATE SCHOOL AREAS THAT ARE FOOD –FREE; 5 | |
109 | 104 | ||
110 | - | (IV) DESIGNATE SCHOOL AREA S THAT ARE FOOD –FREE; 10 | |
105 | + | (V) DESIGNATE TABLES IN T HE CAFETERIA TO BE U SED BY 6 | |
106 | + | STUDENTS WITH ANAPHYLACTIC ALLERGI ES THAT ARE FREE OF FOO DS CONTAINING 7 | |
107 | + | THE MAJOR FOOD ALLERGEN OF THE STUDENT USER S; 8 | |
111 | 108 | ||
112 | - | (V) DESIGNATE TABLES IN T HE CAFETERIA TO BE U SED BY 11 | |
113 | - | STUDENTS WITH ANAPHY LACTIC ALLERGIES THAT ARE F REE OF FOODS CONTAIN ING 12 | |
114 | - | THE MAJOR FOOD ALLER GEN OF THE STUDENT U SERS; 13 | |
109 | + | (VI) PROVIDE GUIDELINES FOR WHO MAY USE OR ACCOMPANY 9 | |
110 | + | STUDENTS USING TABLES FREE OF MAJOR FOOD ALLERG ENS; 10 | |
115 | 111 | ||
116 | - | ( | |
117 | - | ||
112 | + | (VII) PROMOTE HAND WASHING AND OTH ER METHODS FOR THE 11 | |
113 | + | SAFE HANDLING OF FOOD; 12 | |
118 | 114 | ||
119 | - | ( | |
120 | - | ||
115 | + | (VIII) PROVIDE GUIDELINES FOR THE HANDLING OF FOOD ON 13 | |
116 | + | SCHOOL–PROVIDED TRANSPORTAT ION; 14 | |
121 | 117 | ||
122 | - | (VIII) PROVIDE GUIDELINES FO R THE HANDLING OF FO OD ON 18 | |
123 | - | SCHOOL–PROVIDED TRANSPORTAT ION; 19 | |
118 | + | (IX) ENSURE THAT STUDENTS WITH A NAPHYLACTIC ALLERGIE S 15 | |
119 | + | ARE ABLE TO FULLY PARTIC IPATE IN ALL SCHOOL EVENTS , AFTER SCHOOL 16 | |
120 | + | ACTIVITIES, AND FIELD TRIPS; 17 | |
124 | 121 | ||
125 | - | (IX) ENSURE PROVIDE GUIDELINES DE SIGNED TO ENSURE THAT 20 | |
126 | - | STUDENTS WITH ANAPHY LACTIC ALLERGIES ARE ABLE TO FULLY PARTICIPATE IN 21 | |
127 | - | ALL SCHOOL EVENTS , AFTER SCHOOL ACTIVIT IES, AND FIELD TRIPS; 22 | |
122 | + | (X) PROVIDE GUIDANCE FOR FOOD DISTRIBUTION BY PRIVATE 18 | |
123 | + | GROUPS HOLDING FUNCT IONS ON SCHOOL GROUN DS; AND 19 | |
128 | 124 | ||
129 | - | (X) PROVIDE GUIDANCE FOR FOOD DISTRIBUTION BY PRIVATE 23 | |
130 | - | GROUPS OUTSIDE PUBLIC OR PR IVATE INDIVIDUALS , GROUPS, AND ENTITIES 24 | |
131 | - | HOLDING FUNCTIONS ON SCHOOL GROUNDS ; AND 25 | |
125 | + | (XI) ESTABLISH STRATEGIES TO REDUCE BULLYING A ND 20 | |
126 | + | HARASSMENT OF STUDEN TS WITH ANAPHYLACTIC ALLERGIES. 21 | |
132 | 127 | ||
133 | - | (XI) ESTABLISH STRATEGIES TO REDUCE BULLYING AND 26 | |
134 | - | HARASSMENT OF STUDEN TS WITH ANAPHYLACTIC ALLERGIES. 27 | |
128 | + | (3) EACH COUNTY BOARD SHA LL PUBLISH THE GUIDELINES 22 | |
129 | + | ADOPTED UNDER THIS S UBSECTION ON ITS WEB SITE AND BY ANY OTHER MET HOD 23 | |
130 | + | DETERMINED APPROPRIA TE BY THE BOARD . 24 | |
135 | 131 | ||
136 | - | (3) EACH COUNTY BOARD SHA LL PUBLISH THE GUIDE LINES 28 | |
137 | - | ADOPTED UNDER THIS S UBSECTION ON ITS WEB SITE AND BY ANY OTHE R METHOD 29 | |
138 | - | DETERMINED APPROPRIA TE BY THE BOARD . 30 | |
132 | + | (C) (1) (I) EACH PUBLIC SCHOOL SH ALL DEVELOP A SYSTEM TO 25 | |
133 | + | DISCLOSE, WITHIN A REASONABLE TIME IN ADVANCE OF SERVIC E, THE FOODS 26 | |
134 | + | SERVED IN THE SCHOOL AND THE MAJOR FOOD A LLERGENS CONTAINED I N THE 27 | |
135 | + | FOOD. 28 | |
136 | + | ||
137 | + | (II) A DISCLOSURE MADE UNDER THIS PARAGRAPH MAY BE BY: 29 | |
139 | 138 | 4 HOUSE BILL 154 | |
140 | 139 | ||
141 | 140 | ||
142 | - | (C) (1) (I) EACH PUB LIC SCHOOL SHALL DEV ELOP A SYSTEM TO 1 | |
143 | - | DISCLOSE, WITHIN A REASONABLE TIME IN ADVANCE OF S ERVICE, THE FOODS 2 | |
144 | - | SERVED IN THE SCHOOL AND THE MAJOR FOOD A LLERGENS CONTAINED I N THE 3 | |
145 | - | FOOD. 4 | |
141 | + | 1. DIRECT ELECTRONIC OR PHYSICAL MESSAGES SENT 1 | |
142 | + | TO THE SCHOOL COMMUN ITY; OR 2 | |
146 | 143 | ||
147 | - | (II) (2) A DISCLOSURE MADE UNDE R THIS PARAGRAPH 5 | |
148 | - | SUBSECTION MAY BE BY: 6 | |
144 | + | 2. POSTING ON THE INTERNET. 3 | |
149 | 145 | ||
150 | - | 1. (I) DIRECT ELECTRONIC OR PHYSICAL MESSAGES SE NT 7 | |
151 | - | TO THE SCHOOL COMMUN ITY; OR 8 | |
146 | + | (2) EACH DAY THAT FOOD IS SER VED IN A SCHOOL , THE SCHOOL 4 | |
147 | + | SHALL POST IN A CONSPICUOUS LOCATI ON IN THE CAFETERIA A LIST OF ALL THE 5 | |
148 | + | FOODS BEING SERVED AND ANY MAJOR FOOD ALLERGEN S CONTAINED IN THE F OOD. 6 | |
152 | 149 | ||
153 | - | 2. (II) POSTING ON THE INTERNET. 9 | |
150 | + | [(b)] (D) In consultation with a school health professional, the principal of a 7 | |
151 | + | public school that has a child attending the school who has been identified to the school as 8 | |
152 | + | having an anaphylactic allergy shall: 9 | |
154 | 153 | ||
155 | - | ( | |
156 | - | ||
157 | - | ||
154 | + | (1) Monitor AND IMPLEMENT , AS NECESSARY , the strategies developed 10 | |
155 | + | in accordance with the Maryland State school health service guidelines to reduce the risk 11 | |
156 | + | of exposure to anaphylactic causative agents in classrooms and common areas; 12 | |
158 | 157 | ||
159 | - | [ | |
160 | - | ||
161 | - | ||
158 | + | (2) [Designate a peanut– and tree nut–free table in the cafeteria] 13 | |
159 | + | MONITOR AND IMPLEMENT THE GUIDELINES ESTABL ISHED BY THE COUNTY BOARD 14 | |
160 | + | UNDER SUBSECTION (B) OF THIS SECTION ; and 15 | |
162 | 161 | ||
163 | - | ( | |
164 | - | ||
165 | - | of | |
162 | + | (3) Establish procedures for self–administration of medication by the child 16 | |
163 | + | if the child is determined to be capable of and responsible for self–administration by the 17 | |
164 | + | principal, parent or guardian of the child, and physician of the child. 18 | |
166 | 165 | ||
167 | - | ( | |
168 | - | ||
169 | - | ||
166 | + | [(c)] (E) A school may revoke the authority of a child to self–administer 19 | |
167 | + | medication if the child endangers himself or herself or another child through misuse of the 20 | |
168 | + | medication. 21 | |
170 | 169 | ||
171 | - | (3) Establish procedures for self–administration of medication by the child 22 | |
172 | - | if the child is determined to be capable of and responsible for self–administration by the 23 | |
173 | - | principal, parent or guardian of the child, and physician of the child. 24 | |
170 | + | [(d)] (F) Except for any willful or grossly negligent act, an employee who 22 | |
171 | + | responds in good faith to the anaphylactic reaction of a child in accordance with this section 23 | |
172 | + | is immune from civil liability for any act or omission in the course of responding to the 24 | |
173 | + | reaction. 25 | |
174 | 174 | ||
175 | - | [(c)] (E) A school may revoke the authority of a child to self–administer 25 | |
176 | - | medication if the child endangers himself or herself or another child through misuse of the 26 | |
177 | - | medication. 27 | |
175 | + | [(e)] (G) If a child has authority to self–administer medication in accordance 26 | |
176 | + | with subsection [(b)(3)] (D)(3) of this section, a local county board may require the parent 27 | |
177 | + | or guardian of the child to sign a statement acknowledging that the school or its employee 28 | |
178 | + | incurs no liability as a result of injury arising from self–administration by the child. 29 | |
178 | 179 | ||
179 | - | [(d)] (F) Except for any willful or grossly negligent act, an employee who 28 | |
180 | - | responds in good faith to the anaphylactic reaction of a child in accordance with this section 29 | |
181 | - | is immune from civil liability for any act or omission in the course of responding to the 30 | |
182 | - | reaction. 31 | |
183 | - | ||
184 | - | [(e)] (G) If a child has authority to self–administer medication in accordance 32 | |
185 | - | with subsection [(b)(3)] (D)(3) of this section, a local county board may require the parent 33 HOUSE BILL 154 5 | |
186 | - | ||
187 | - | ||
188 | - | or guardian of the child to sign a statement acknowledging that the school or its employee 1 | |
189 | - | incurs no liability as a result of injury arising from self–administration by the child. 2 | |
190 | - | ||
191 | - | SECTION 2. AND BE IT FURTHER ENACTED, That this Act shall take effect July 3 | |
192 | - | 1, 2022. 4 | |
193 | - | ||
194 | - | ||
195 | - | ||
196 | - | ||
197 | - | Approved: | |
198 | - | ________________________________________________________________________________ | |
199 | - | Governor. | |
200 | - | ________________________________________________________________________________ | |
201 | - | Speaker of the House of Delegates. | |
202 | - | ________________________________________________________________________________ | |
203 | - | President of the Senate. | |
180 | + | SECTION 2. AND BE IT FURTHER ENACTED, That this Act shall take effect July 30 | |
181 | + | 1, 2022. 31 |