Old | New | Differences | |
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1 | - | WES MOORE, Governor Ch. 573 | |
2 | 1 | ||
3 | - | – 1 – | |
4 | - | Chapter 573 | |
5 | - | (House Bill 32) | |
6 | 2 | ||
7 | - | AN ACT concerning | |
3 | + | EXPLANATION: CAPITALS INDICATE MAT TER ADDED TO EXISTING LAW. | |
4 | + | [Brackets] indicate matter deleted from existing law. | |
5 | + | Underlining indicates amendments to bill. | |
6 | + | Strike out indicates matter stricken from the bill by amendment or deleted from the law by | |
7 | + | amendment. | |
8 | + | *hb0032* | |
8 | 9 | ||
9 | - | Maryland Food System Resiliency Council | |
10 | + | HOUSE BILL 32 | |
11 | + | E4 3lr0653 | |
12 | + | (PRE–FILED) CF SB 124 | |
13 | + | By: Delegate Charkoudian | |
14 | + | Requested: October 31, 2022 | |
15 | + | Introduced and read first time: January 11, 2023 | |
16 | + | Assigned to: Environment and Transportation | |
17 | + | Committee Report: Favorable with amendments | |
18 | + | House action: Adopted | |
19 | + | Read second time: March 1, 2023 | |
10 | 20 | ||
11 | - | FOR the purpose of establishing that the Maryland Food System Resiliency Council is in | |
12 | - | the Office of Resilience in the Maryland Department of Emergency Management; | |
13 | - | altering the membership of the Council; altering the process for electing a cochair of | |
14 | - | the Council; and generally relating to the Maryland Food System Resiliency Council. | |
21 | + | CHAPTER ______ | |
15 | 22 | ||
16 | - | BY repealing and reenacting, with amendments, | |
17 | - | Article – Public Safety | |
18 | - | Section 14–1101 and 14–1102 | |
19 | - | Annotated Code of Maryland | |
20 | - | (2022 Replacement Volume) | |
23 | + | AN ACT concerning 1 | |
21 | 24 | ||
22 | - | SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND, | |
23 | - | That the Laws of Maryland read as follows: | |
25 | + | Maryland Food System Resiliency Council 2 | |
24 | 26 | ||
25 | - | Article – Public Safety | |
27 | + | FOR the purpose of establishing that the Maryland Food System Resiliency Council is in 3 | |
28 | + | the Office of Resilience in the Maryland Department of Emergency Management; 4 | |
29 | + | altering the membership of the Council; altering the process for electing a cochair of 5 | |
30 | + | the Council; and generally relating to the Maryland Food System Resiliency Council. 6 | |
26 | 31 | ||
27 | - | 14–1101. | |
32 | + | BY repealing and reenacting, with amendments, 7 | |
33 | + | Article – Public Safety 8 | |
34 | + | Section 14–1101 and 14–1102 9 | |
35 | + | Annotated Code of Maryland 10 | |
36 | + | (2022 Replacement Volume) 11 | |
28 | 37 | ||
29 | - | (a) In this subtitle the following words have the meanings indicated. | |
38 | + | SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND, 12 | |
39 | + | That the Laws of Maryland read as follows: 13 | |
30 | 40 | ||
31 | - | ||
41 | + | Article – Public Safety 14 | |
32 | 42 | ||
33 | - | (c) [“Director” means the Director of the Maryland Emergency Management | |
34 | - | Agency. | |
43 | + | 14–1101. 15 | |
35 | 44 | ||
36 | - | (d)] “Food council organization” means a local food council organization that is | |
37 | - | established in the State. | |
45 | + | (a) In this subtitle the following words have the meanings indicated. 16 | |
38 | 46 | ||
39 | - | 14–1102. | |
47 | + | (b) “Council” means the Maryland Food System Resiliency Council. 17 | |
48 | + | 2 HOUSE BILL 32 | |
40 | 49 | ||
41 | - | (a) There is a Maryland Food System Resiliency Council IN THE OFFICE OF | |
42 | - | RESILIENCE IN THE DEPARTMENT . | |
43 | 50 | ||
44 | - | (b) The Council consists of the following members: | |
51 | + | (c) [“Director” means the Director of the Maryland Emergency Management 1 | |
52 | + | Agency. 2 | |
45 | 53 | ||
46 | - | (1) one member of the Senate of Maryland, appointed by the President of | |
47 | - | the Senate; | |
48 | - | Ch. 573 2023 LAWS OF MARYLAND | |
54 | + | (d)] “Food council organization” means a local food council organization that is 3 | |
55 | + | established in the State. 4 | |
49 | 56 | ||
50 | - | – 2 – | |
51 | - | (2) one member of the House of Delegates, appointed by the Speaker of the | |
52 | - | House; | |
57 | + | 14–1102. 5 | |
53 | 58 | ||
54 | - | ( | |
55 | - | ||
59 | + | (a) There is a Maryland Food System Resiliency Council IN THE OFFICE OF 6 | |
60 | + | RESILIENCE IN THE DEPARTMENT . 7 | |
56 | 61 | ||
57 | - | ( | |
62 | + | (b) The Council consists of the following members: 8 | |
58 | 63 | ||
59 | - | (5) the Secretary of Agriculture, or the Secretary’s designee; | |
64 | + | (1) one member of the Senate of Maryland, appointed by the President of 9 | |
65 | + | the Senate; 10 | |
60 | 66 | ||
61 | - | (6) the Secretary of Commerce, or the Secretary’s designee; | |
67 | + | (2) one member of the House of Delegates, appointed by the Speaker of the 11 | |
68 | + | House; 12 | |
62 | 69 | ||
63 | - | ( | |
64 | - | ||
70 | + | (3) the [Director] SECRETARY, or the [Director’s] SECRETARY’S 13 | |
71 | + | designee; 14 | |
65 | 72 | ||
66 | - | (8) the Executive Director of the Maryland Agricultural and | |
67 | - | Resource–Based Industry Development Corporation, or the Executive Director’s designee; | |
73 | + | (4) the Secretary of Human Services, or the Secretary’s designee; 15 | |
68 | 74 | ||
69 | - | (9) the Dean of the University of Maryland College of Agriculture and | |
70 | - | Natural Resources, or the Dean’s designee; and | |
75 | + | (5) the Secretary of Agriculture, or the Secretary’s designee; 16 | |
71 | 76 | ||
72 | - | ( | |
77 | + | (6) the Secretary of Commerce, or the Secretary’s designee; 17 | |
73 | 78 | ||
74 | - | ( | |
75 | - | ||
79 | + | (7) the Executive Director of the Maryland Farm Bureau, or the Executive 18 | |
80 | + | Director’s designee; 19 | |
76 | 81 | ||
77 | - | (ii) one representative of the University of Maryland Extension; | |
82 | + | (8) the Executive Director of the Maryland Agricultural and 20 | |
83 | + | Resource–Based Industry Development Corporation, or the Executive Director’s designee; 21 | |
78 | 84 | ||
79 | - | ( | |
80 | - | ||
85 | + | (9) the Dean of the University of Maryland College of Agriculture and 22 | |
86 | + | Natural Resources, or the Dean’s designee; and 23 | |
81 | 87 | ||
82 | - | (iv) one representative of the Harry R. Hughes Center for | |
83 | - | Agro–Ecology; | |
88 | + | (10) the following members appointed by the [Director] SECRETARY: 24 | |
84 | 89 | ||
85 | - | ( | |
86 | - | ||
90 | + | (i) five representatives of five different food council organizations 25 | |
91 | + | who are recommended by members of food council organizations; 26 | |
87 | 92 | ||
88 | - | (vi) one representative of a statewide food security advocacy | |
89 | - | organization; | |
93 | + | (ii) one representative of the University of Maryland Extension; 27 | |
90 | 94 | ||
91 | - | (vii) one farmer in the State; | |
95 | + | (iii) one representative of the University of Maryland Eastern Shore 28 | |
96 | + | Small Farm Program; 29 HOUSE BILL 32 3 | |
92 | 97 | ||
93 | - | (viii) ONE REPRESENTATIVE O F THE SEAFOOD INDUST RY; | |
94 | 98 | ||
95 | - | (IX) one owner of a food business in the State; | |
96 | - | WES MOORE, Governor Ch. 573 | |
97 | 99 | ||
98 | - | ||
99 | - | ||
100 | + | (iv) one representative of the Harry R. Hughes Center for 1 | |
101 | + | Agro–Ecology; 2 | |
100 | 102 | ||
101 | - | (x) (XI) one expert on racial equity in the food system; | |
103 | + | (v) one representative of a public school system in the State who has 3 | |
104 | + | experience in food security and local food procurement; 4 | |
102 | 105 | ||
103 | - | ( | |
104 | - | ||
106 | + | (vi) one representative of a statewide food security advocacy 5 | |
107 | + | organization; 6 | |
105 | 108 | ||
106 | - | ( | |
109 | + | (vii) one farmer in the State; 7 | |
107 | 110 | ||
108 | - | (xiii) (XIV) any other individual that the [Director] SECRETARY | |
109 | - | deems appropriate. | |
111 | + | (viii) ONE REPRESENTATIVE O F THE SEAFOOD INDUST RY; 8 | |
110 | 112 | ||
111 | - | ( | |
113 | + | (IX) one owner of a food business in the State; 9 | |
112 | 114 | ||
113 | - | (1) ensure that all five geographic areas of the State are represented by the | |
114 | - | appointed members of the Council; and | |
115 | + | (ix) (X) one expert in food system policy; 10 | |
115 | 116 | ||
116 | - | ( | |
117 | + | (x) (XI) one expert on racial equity in the food system; 11 | |
117 | 118 | ||
118 | - | ( | |
119 | - | ||
119 | + | (xi) (XII) one expert on food system impacts on climate and the 12 | |
120 | + | environment; 13 | |
120 | 121 | ||
121 | - | (ii) An appointed member may not serve for more than 2 consecutive | |
122 | - | three year terms. | |
122 | + | (xii) (XIII) one expert on food nutrition and public health; and 14 | |
123 | 123 | ||
124 | - | ( | |
125 | - | ||
124 | + | (xiii) (XIV) any other individual that the [Director] SECRETARY 15 | |
125 | + | deems appropriate. 16 | |
126 | 126 | ||
127 | - | (3) A member who is appointed after a term has begun shall serve for the | |
128 | - | rest of the term or until a successor is appointed and qualifies. | |
127 | + | (c) The [Director] SECRETARY shall: 17 | |
129 | 128 | ||
130 | - | (e) A member of the Council: | |
129 | + | (1) ensure that all five geographic areas of the State are represented by the 18 | |
130 | + | appointed members of the Council; and 19 | |
131 | 131 | ||
132 | - | ( | |
132 | + | (2) appoint a successor in the event of a vacancy on the Council. 20 | |
133 | 133 | ||
134 | - | ( | |
135 | - | ||
134 | + | (d) (1) (i) The term of a member of the Council appointed by the [Director] 21 | |
135 | + | SECRETARY is 3 years. 22 | |
136 | 136 | ||
137 | - | (f) A majority of the members then serving on the Council is a quorum. | |
137 | + | (ii) An appointed member may not serve for more than 2 consecutive 23 | |
138 | + | three year terms. 24 | |
138 | 139 | ||
139 | - | (g) (1) (i) The [Director] SECRETARY, or the [Director’s] SECRETARY’S | |
140 | - | designee, and one member [representing a food council organization] who is elected in | |
141 | - | accordance with subparagraph (ii) of this paragraph shall cochair the Council. | |
142 | - | Ch. 573 2023 LAWS OF MARYLAND | |
140 | + | (2) At the end of a term, a member continues to serve until a successor is 25 | |
141 | + | appointed and qualifies. 26 | |
143 | 142 | ||
144 | - | – 4 – | |
145 | - | (ii) At the first meeting of each year, the Council shall elect a cochair | |
146 | - | from among the [five] Council members [representing food council organizations] for a | |
147 | - | term of 1 year. | |
143 | + | (3) A member who is appointed after a term has begun shall serve for the 27 | |
144 | + | rest of the term or until a successor is appointed and qualifies. 28 4 HOUSE BILL 32 | |
148 | 145 | ||
149 | - | (2) The Secretary of Agriculture, or the Secretary’s designee, the Secretary | |
150 | - | of Human Services, or the Secretary’s designee, and the Dean of the University of Maryland | |
151 | - | College of Agriculture and Natural Resources, or the Dean’s designee shall co–vice chair | |
152 | - | the Council. | |
153 | 146 | ||
154 | - | (h) (1) The Council may establish subcommittees to provide technical | |
155 | - | assistance to the Council. | |
156 | 147 | ||
157 | - | (2) The Council may establish subcommittee topics and membership as the | |
158 | - | Council deems appropriate. | |
148 | + | (e) A member of the Council: 1 | |
159 | 149 | ||
160 | - | (i) The [Maryland Emergency Management Agency and the University of | |
161 | - | Maryland College of Agriculture and Natural Resources] DEPARTMENT shall provide staff | |
162 | - | for the Council[, as deemed necessary by the cochairs]. | |
150 | + | (1) may not receive compensation as a member of the Council; but 2 | |
163 | 151 | ||
164 | - | | |
165 | - | ||
152 | + | (2) is entitled to reimbursement for expenses under the Standard State 3 | |
153 | + | Travel Regulations, as provided in the State Budget. 4 | |
166 | 154 | ||
167 | - | Approved by the Governor, May 8, 2023. | |
155 | + | (f) A majority of the members then serving on the Council is a quorum. 5 | |
156 | + | ||
157 | + | (g) (1) (i) The [Director] SECRETARY, or the [Director’s] SECRETARY’S 6 | |
158 | + | designee, and one member [representing a food council organization] who is elected in 7 | |
159 | + | accordance with subparagraph (ii) of this paragraph shall cochair the Council. 8 | |
160 | + | ||
161 | + | (ii) At the first meeting of each year, the Council shall elect a cochair 9 | |
162 | + | from among the [five] Council members [representing food council organizations] for a 10 | |
163 | + | term of 1 year. 11 | |
164 | + | ||
165 | + | (2) The Secretary of Agriculture, or the Secretary’s designee, the Secretary 12 | |
166 | + | of Human Services, or the Secretary’s designee, and the Dean of the University of Maryland 13 | |
167 | + | College of Agriculture and Natural Resources, or the Dean’s designee shall co–vice chair 14 | |
168 | + | the Council. 15 | |
169 | + | ||
170 | + | (h) (1) The Council may establish subcommittees to provide technical 16 | |
171 | + | assistance to the Council. 17 | |
172 | + | ||
173 | + | (2) The Council may establish subcommittee topics and membership as the 18 | |
174 | + | Council deems appropriate. 19 | |
175 | + | ||
176 | + | (i) The [Maryland Emergency Management Agency and the University of 20 | |
177 | + | Maryland College of Agriculture and Natural Resources] DEPARTMENT shall provide staff 21 | |
178 | + | for the Council[, as deemed necessary by the cochairs]. 22 | |
179 | + | ||
180 | + | SECTION 2. AND BE IT FURTHER ENACTED, That this Act shall take effect 23 | |
181 | + | October 1, 2023. 24 | |
182 | + |