Old | New | Differences | |
---|---|---|---|
1 | - | WES MOORE, Governor Ch. 575 | |
2 | 1 | ||
3 | - | – 1 – | |
4 | - | Chapter 575 | |
5 | - | (Senate Bill 386) | |
6 | 2 | ||
7 | - | AN ACT concerning | |
3 | + | EXPLANATION: CAPITALS INDICATE MAT TER ADDED TO EXISTIN G LAW. | |
4 | + | [Brackets] indicate matter deleted from existing law. | |
5 | + | Underlining indicates amendments to bill. | |
6 | + | Strike out indicates matter stricken from the bill by amendment or deleted from the law by | |
7 | + | amendment. | |
8 | + | *sb0386* | |
8 | 9 | ||
9 | - | Certified Local Farm and Chesapeake Invasive Species Provider Fish Program | |
10 | - | – Establishment | |
10 | + | SENATE BILL 386 | |
11 | + | P2, M2, M4 3lr1407 | |
12 | + | SB 985/20 – EHE CF HB 63 | |
13 | + | By: Senator Senators Hester and Bailey | |
14 | + | Introduced and read first time: February 1, 2023 | |
15 | + | Assigned to: Education, Energy, and the Environment | |
16 | + | Committee Report: Favorable with amendments | |
17 | + | Senate action: Adopted with floor amendments | |
18 | + | Read second time: February 25, 2023 | |
11 | 19 | ||
12 | - | FOR the purpose of altering the Certified Local Farm Enterprise Program to be the | |
13 | - | Certified Local Farm and Chesapeake Invasive Species Provider Fish Program; | |
14 | - | expanding the purpose of the Program to include food from certified Chesapeake | |
15 | - | invasive species providers in the overall percentage goal for certain procurement | |
16 | - | contracts; altering the Certified Local Farm Enterprise Food Aggregation Grant | |
17 | - | Fund to be the Certified Local Farm and Chesapeake Invasive Species Provider Fish | |
18 | - | Food Aggregation Grant Fund; and generally relating to the Certified Local Farm | |
19 | - | and Chesapeake Invasive Species Provider Fish Program and the Certified Local | |
20 | - | Farm and Chesapeake Invasive Species Provider Fish Food Aggregation Grant | |
21 | - | Fund. | |
20 | + | CHAPTER ______ | |
22 | 21 | ||
23 | - | BY repealing and reenacting, with amendments, | |
24 | - | Article – Education | |
25 | - | Section 9.11–101 | |
26 | - | Annotated Code of Maryland | |
27 | - | (2022 Replacement Volume) | |
22 | + | AN ACT concerning 1 | |
28 | 23 | ||
29 | - | BY repealing and reenacting, without amendments, | |
30 | - | Article – State Finance and Procurement | |
31 | - | Section 11–203(e)(1) and (2) | |
32 | - | Annotated Code of Maryland | |
33 | - | (2021 Replacement Volume and 2022 Supplement) | |
24 | + | Certified Local Farm and Chesapeake Invasive Species Provider Fish Program 2 | |
25 | + | – Establishment 3 | |
34 | 26 | ||
35 | - | BY repealing and reenacting, with amendments, | |
36 | - | Article – State Finance and Procurement | |
37 | - | Section 11–203(e)(5)(i); and 14–701 through 14–708 to be under the amended | |
38 | - | subtitle “Subtitle 7. Certified Local Farm and Chesapeake Invasive Species | |
39 | - | Provider Fish Program” | |
40 | - | Annotated Code of Maryland | |
41 | - | (2021 Replacement Volume and 2022 Supplement) | |
27 | + | FOR the purpose of altering the Certified Local Farm Enterprise Program to be the 4 | |
28 | + | Certified Local Farm and Chesapeake Invasive Species Provider Fish Program; 5 | |
29 | + | expanding the purpose of the Program to include food from certified Chesapeake 6 | |
30 | + | invasive species providers in the overall percentage goal for certain procurement 7 | |
31 | + | contracts; altering the Certified Local Farm Enterprise Food Aggregation Grant 8 | |
32 | + | Fund to be the Certified Local Farm and Chesapeake Invasive Species Provider Fish 9 | |
33 | + | Food Aggregation Grant Fund; and generally relating to the Certified Local Farm 10 | |
34 | + | and Chesapeake Invasive Species Provider Fish Program and the Certified Local 11 | |
35 | + | Farm and Chesapeake Invasive Species Provider Fish Food Aggregation Grant 12 | |
36 | + | Fund. 13 | |
42 | 37 | ||
43 | - | BY repealing and reenacting, with amendments, | |
44 | - | Article – Tax – Property | |
45 | - | Section 13–209(g)(3)(i)2. | |
46 | - | Annotated Code of Maryland | |
47 | - | (2019 Replacement Volume and 2022 Supplement) | |
48 | - | Ch. 575 2023 LAWS OF MARYLAND | |
38 | + | BY repealing and reenacting, with amendments, 14 | |
39 | + | Article – Education 15 | |
40 | + | Section 9.11–101 16 | |
41 | + | Annotated Code of Maryland 17 | |
42 | + | (2022 Replacement Volume) 18 | |
49 | 43 | ||
50 | - | – 2 – | |
51 | - | SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND, | |
52 | - | That the Laws of Maryland read as follows: | |
44 | + | BY repealing and reenacting, without amendments, 19 | |
45 | + | Article – State Finance and Procurement 20 | |
46 | + | Section 11–203(e)(1) and (2) 21 | |
47 | + | Annotated Code of Maryland 22 | |
48 | + | (2021 Replacement Volume and 2022 Supplement) 23 2 SENATE BILL 386 | |
53 | 49 | ||
54 | - | Article – Education | |
55 | 50 | ||
56 | - | 9.11–101. | |
57 | 51 | ||
58 | - | (a) In this title the following words have the meanings indicated. | |
52 | + | BY repealing and reenacting, with amendments, 1 | |
53 | + | Article – State Finance and Procurement 2 | |
54 | + | Section 11–203(e)(5)(i); and 14–701 through 14–708 to be under the amended 3 | |
55 | + | subtitle “Subtitle 7. Certified Local Farm and Chesapeake Invasive Species 4 | |
56 | + | Provider Fish Program” 5 | |
57 | + | Annotated Code of Maryland 6 | |
58 | + | (2021 Replacement Volume and 2022 Supplement) 7 | |
59 | 59 | ||
60 | - | (b) “Fund” means the Maryland Farm–to–School Meal Grant Fund. | |
60 | + | BY repealing and reenacting, with amendments, 8 | |
61 | + | Article – Tax – Property 9 | |
62 | + | Section 13–209(g)(3)(i)2. 10 | |
63 | + | Annotated Code of Maryland 11 | |
64 | + | (2019 Replacement Volume and 2022 Supplement) 12 | |
61 | 65 | ||
62 | - | | |
63 | - | ||
66 | + | SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND, 13 | |
67 | + | That the Laws of Maryland read as follows: 14 | |
64 | 68 | ||
65 | - | (d) “Pilot program” means the Maryland Farm –to–School Meal Grant Pilot | |
66 | - | Program. | |
69 | + | Article – Education 15 | |
67 | 70 | ||
68 | - | ||
71 | + | 9.11–101. 16 | |
69 | 72 | ||
70 | - | ||
73 | + | (a) In this title the following words have the meanings indicated. 17 | |
71 | 74 | ||
72 | - | (e) (1) In this subsection, “University” means the University System of | |
73 | - | Maryland, Morgan State University, or St. Mary’s College of Maryland. | |
75 | + | (b) “Fund” means the Maryland Farm–to–School Meal Grant Fund. 18 | |
74 | 76 | ||
75 | - | (2) Except as otherwise provided in this subsection, this Division II does | |
76 | - | not apply to the University System of Maryland, Morgan State University, St. Mary’s | |
77 | - | College of Maryland, or Baltimore City Community College. | |
77 | + | (c) “Local” means an agricultural product grown, harvested, produced, or 19 | |
78 | + | processed from a certified local farm [enterprise]. 20 | |
78 | 79 | ||
79 | - | (5) (i) Except as provided in paragraph (7) of this subsection, the | |
80 | - | following provisions of Division II of this article apply to a University and to Baltimore City | |
81 | - | Community College: | |
80 | + | (d) “Pilot program” means the Maryland Farm –to–School Meal Grant Pilot 21 | |
81 | + | Program. 22 | |
82 | 82 | ||
83 | - | ||
83 | + | Article – State Finance and Procurement 23 | |
84 | 84 | ||
85 | - | 2. § 11–205.1 of this subtitle (“Falsification, concealment, | |
86 | - | etc., of material facts”); | |
85 | + | 11–203. 24 | |
87 | 86 | ||
88 | - | | |
89 | - | ||
87 | + | (e) (1) In this subsection, “University” means the University System of 25 | |
88 | + | Maryland, Morgan State University, or St. Mary’s College of Maryland. 26 | |
90 | 89 | ||
91 | - | 4. § 13–225 of this article (“Retainage”); | |
90 | + | (2) Except as otherwise provided in this subsection, this Division II does 27 | |
91 | + | not apply to the University System of Maryland, Morgan State University, St. Mary’s 28 | |
92 | + | College of Maryland, or Baltimore City Community College. 29 | |
92 | 93 | ||
93 | - | 5. Title 14, Subtitle 3 of this article (“Minority Business | |
94 | - | Participation”); | |
95 | - | WES MOORE, Governor Ch. 575 | |
94 | + | (5) (i) Except as provided in paragraph (7) of this subsection, the 30 | |
95 | + | following provisions of Division II of this article apply to a University and to Baltimore City 31 | |
96 | + | Community College: 32 | |
97 | + | SENATE BILL 386 3 | |
96 | 98 | ||
97 | - | – 3 – | |
98 | - | 6. Title 14, Subtitle 7 of this article (“Certified Local Farm | |
99 | - | [Enterprise] AND CHESAPEAKE INVASIVE SPECIES PROVIDER FISH Program”); | |
100 | 99 | ||
101 | - | 7. Title 15, Subtitle 1 of this article (“Procurement Contract | |
102 | - | Administration”); | |
100 | + | 1. § 11–205 of this subtitle (“Collusion”); 1 | |
103 | 101 | ||
104 | - | | |
105 | - | ||
102 | + | 2. § 11–205.1 of this subtitle (“Falsification, concealment, 2 | |
103 | + | etc., of material facts”); 3 | |
106 | 104 | ||
107 | - | | |
108 | - | ||
105 | + | 3. § 13–219 of this article (“Required clauses – 4 | |
106 | + | Nondiscrimination clause”); 5 | |
109 | 107 | ||
110 | - | Subtitle 7. Certified Local Farm [Enterprise] AND CHESAPEAKE INVASIVE SPECIES | |
111 | - | PROVIDER FISH Program. | |
108 | + | 4. § 13–225 of this article (“Retainage”); 6 | |
112 | 109 | ||
113 | - | 14–701. | |
110 | + | 5. Title 14, Subtitle 3 of this article (“Minority Business 7 | |
111 | + | Participation”); 8 | |
114 | 112 | ||
115 | - | (a) In this subtitle the following words have the meanings indicated. | |
113 | + | 6. Title 14, Subtitle 7 of this article (“Certified Local Farm 9 | |
114 | + | [Enterprise] AND CHESAPEAKE INVASIVE SPECIES PROVIDER FISH Program”); 10 | |
116 | 115 | ||
117 | - | ( | |
118 | - | ||
116 | + | 7. Title 15, Subtitle 1 of this article (“Procurement Contract 11 | |
117 | + | Administration”); 12 | |
119 | 118 | ||
120 | - | ( | |
121 | - | ||
119 | + | 8. § 15–226 of this article (“Policy established; timing of 13 | |
120 | + | payments; notice upon nonpayment; disputes; appeals”); and 14 | |
122 | 121 | ||
123 | - | (2) HARVESTED FROM THE CHESAPEAKE BAY OR ITS TRIBUTARIE S. | |
122 | + | 9. Title 16 of this article (“Suspension and Debarment of 15 | |
123 | + | Contractors”). 16 | |
124 | 124 | ||
125 | - | (C) “CERTIFIED CHESAPEAKE INVASIVE SPECIES PROVIDER ” MEANS A | |
126 | - | PERSON LICENSED AND AUTHORIZED AS A SEAF OOD DEALER UNDER § 4–701 OF THE | |
127 | - | NATURAL RESOURCES ARTICLE THAT: | |
125 | + | Subtitle 7. Certified Local Farm [Enterprise] AND CHESAPEAKE INVASIVE SPECIES 17 | |
126 | + | PROVIDER FISH Program. 18 | |
128 | 127 | ||
129 | - | (1) IS CERTIFIED BY THE DEPARTMENT IN ACCORDA NCE WITH | |
130 | - | REGULATIONS ADOPTED UNDER THIS SUBTITLE ; AND | |
128 | + | 14–701. 19 | |
131 | 129 | ||
132 | - | (2) CAN DEMONSTRATE T HAT THE PERSON ’S PRODUCT IS A | |
133 | - | CERTIFIED CHESAPEAKE INVASIVE S PECIES. | |
130 | + | (a) In this subtitle the following words have the meanings indicated. 20 | |
134 | 131 | ||
135 | - | | |
136 | - | ||
132 | + | (B) “CERTIFIED CHESAPEAKE INVASIVE S PECIES” MEANS A FINFISH 21 | |
133 | + | SPECIES THAT IS: 22 | |
137 | 134 | ||
138 | - | (1) | |
139 | - | ||
135 | + | (1) RANKED AS HIGH PRIOR ITY IN THE MARYLAND AQUATIC 23 | |
136 | + | NUISANCE SPECIES MANAGEMENT PLAN; AND 24 | |
140 | 137 | ||
141 | - | (2) is certified by the Department in accordance with regulations adopted | |
142 | - | under this subtitle. Ch. 575 2023 LAWS OF MARYLAND | |
138 | + | (2) HARVESTED FROM THE CHESAPEAKE BAY OR ITS TRIBUTARIE S. 25 | |
143 | 139 | ||
144 | - | – 4 – | |
140 | + | (C) “CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER ” MEANS A 26 | |
141 | + | PERSON LICENSED AND AUTHORIZED AS A SEAF OOD DEALER UNDER § 4–701 OF THE 27 | |
142 | + | NATURAL RESOURCES ARTICLE THAT: 28 | |
145 | 143 | ||
146 | - | [(c)] (E) “Department” means the Department of Agriculture. | |
144 | + | (1) IS CERTIFIED BY THE DEPARTMENT IN ACCORDA NCE WITH 29 | |
145 | + | REGULATIONS ADOPTED UNDER THIS SUBTITLE ; AND 30 4 SENATE BILL 386 | |
147 | 146 | ||
148 | - | [(d)] (F) “Office” means the Office for the Certified Local Farm [Enterprise] AND | |
149 | - | CHESAPEAKE INVASIVE SPECIES PROVIDER FISH Program. | |
150 | 147 | ||
151 | - | [(e)] (G) “Program” means the Certified Local Farm [Enterprise] AND | |
152 | - | CHESAPEAKE INVASIVE SPECIES PROVIDER FISH Program. | |
153 | 148 | ||
154 | - | 14–702. | |
149 | + | (2) CAN DEMONSTRATE THA T THE PERSON ’S PRODUCT IS A 1 | |
150 | + | CERTIFIED CHESAPEAKE INVASIVE S PECIES. 2 | |
155 | 151 | ||
156 | - | ( | |
157 | - | ||
152 | + | [(b)] (D) “Certified local [farm enterprise”] FARM” means a local farm 3 | |
153 | + | enterprise that: 4 | |
158 | 154 | ||
159 | - | (2) The purpose of the Office is to administer the Program and facilitate | |
160 | - | the participation of certified local [farm enterprises] FARMS AND CERTIFIED | |
161 | - | CHESAPEAKE INVASIV E SPECIES PROVIDERS in the Program. | |
155 | + | (1) meets the nutrient management requirements established under Title 5 | |
156 | + | 8, Subtitle 8 of the Agriculture Article; and 6 | |
162 | 157 | ||
163 | - | ( | |
164 | - | ||
158 | + | (2) is certified by the Department in accordance with regulations adopted 7 | |
159 | + | under this subtitle. 8 | |
165 | 160 | ||
166 | - | (2) The purpose of the Program is to encourage each unit to try to achieve | |
167 | - | an overall percentage goal of 20% of the unit’s total dollar value of procurement contracts | |
168 | - | for food from certified local [farm enterprises] FARMS AND CERTIFIED CHESAPEAKE | |
169 | - | INVASIVE SPECIES PRO VIDERS. | |
161 | + | [(c)] (E) “Department” means the Department of Agriculture. 9 | |
170 | 162 | ||
171 | - | (c) The Department shall create two positions to provide staff for the Office. | |
163 | + | [(d)] (F) “Office” means the Office for the Certified Local Farm [Enterprise] AND 10 | |
164 | + | CHESAPEAKE INVASIVE SPECIES PROVIDER FISH Program. 11 | |
172 | 165 | ||
173 | - | 14–703. | |
166 | + | [(e)] (G) “Program” means the Certified Local Farm [Enterprise] AND 12 | |
167 | + | CHESAPEAKE INVASIVE SPECIES PROVIDER FISH Program. 13 | |
174 | 168 | ||
175 | - | (a) (1) Each unit shall structure procurement procedures, consistent with the | |
176 | - | purposes of this subtitle, to try to achieve an overall percentage goal of 20% of the unit’s | |
177 | - | total dollar value of procurement contracts for food being made directly or indirectly to | |
178 | - | certified local [farm enterprises] FARMS AND CERTIFIED CHESAPEAKE INVASIVE | |
179 | - | SPECIES PROVIDERS . | |
169 | + | 14–702. 14 | |
180 | 170 | ||
181 | - | (2) A unit may achieve the 20% goal through: | |
171 | + | (a) (1) There is an Office for the Certified Local Farm [Enterprise] AND 15 | |
172 | + | CHESAPEAKE INVASIVE SPECIES PROVIDER FISH Program in the Department. 16 | |
182 | 173 | ||
183 | - | (i) competitive sealed bids and proposals; and | |
174 | + | (2) The purpose of the Office is to administer the Program and facilitate 17 | |
175 | + | the participation of certified local [farm enterprises] FARMS AND CERTIFIED 18 | |
176 | + | CHESAPEAKE INVASIV E SPECIES PROVIDERS in the Program. 19 | |
184 | 177 | ||
185 | - | (ii) small procurement in accordance with § 13–109 of this article. | |
178 | + | (b) (1) There is a Certified Local Farm [Enterprise] AND CHESAPEAKE 20 | |
179 | + | INVASIVE SPECIES PROVIDER FISH Program in the Office. 21 | |
186 | 180 | ||
187 | - | (3) For procurements conducted by competitive sealed bidding, a unit shall | |
188 | - | award the contract to the responsible bidder that submits the responsive bid that: | |
189 | - | WES MOORE, Governor Ch. 575 | |
181 | + | (2) The purpose of the Program is to encourage each unit to try to achieve 22 | |
182 | + | an overall percentage goal of 20% of the unit’s total dollar value of procurement contracts 23 | |
183 | + | for food from certified local [farm enterprises] FARMS AND CERTIFIED CHESAPEAKE 24 | |
184 | + | INVASIVE SPECIES PRO VIDERS. 25 | |
190 | 185 | ||
191 | - | – 5 – | |
192 | - | (i) 1. has the lowest bid price; | |
186 | + | (c) The Department shall create two positions to provide staff for the Office. 26 | |
193 | 187 | ||
194 | - | ||
188 | + | 14–703. 27 | |
195 | 189 | ||
196 | - | 3. for procurements subject to § 11–202(3) of this article, is | |
197 | - | the bid most favorable to the State; and | |
190 | + | (a) (1) Each unit shall structure procurement procedures, consistent with the 28 | |
191 | + | purposes of this subtitle, to try to achieve an overall percentage goal of 20% of the unit’s 29 | |
192 | + | total dollar value of procurement contracts for food being made directly or indirectly to 30 SENATE BILL 386 5 | |
198 | 193 | ||
199 | - | (ii) meets or makes a good faith effort to meet any applicable goal | |
200 | - | established under this subtitle. | |
201 | 194 | ||
202 | - | ||
203 | - | ||
195 | + | certified local [farm enterprises] FARMS AND CERTIFIED CHESAPEAKE INVASIVE 1 | |
196 | + | SPECIES PROVIDERS . 2 | |
204 | 197 | ||
205 | - | ( | |
198 | + | (2) A unit may achieve the 20% goal through: 3 | |
206 | 199 | ||
207 | - | (ii) that meets or makes a good faith effort to meet any applicable | |
208 | - | goal established under this subtitle. | |
200 | + | (i) competitive sealed bids and proposals; and 4 | |
209 | 201 | ||
210 | - | (b) The Office, in consultation with the Secretary of Agriculture, shall establish | |
211 | - | guidelines for each unit to consider when determining the appropriate local farm | |
212 | - | [enterprise] AND CHESAPEAKE INVASIVE S PECIES PROVIDER participation percentage | |
213 | - | goal for a procurement contract for food in accordance with subsection (c) of this section. | |
202 | + | (ii) small procurement in accordance with § 13–109 of this article. 5 | |
214 | 203 | ||
215 | - | (c) Each unit shall: | |
204 | + | (3) For procurements conducted by competitive sealed bidding, a unit shall 6 | |
205 | + | award the contract to the responsible bidder that submits the responsive bid that: 7 | |
216 | 206 | ||
217 | - | (1) consider the practical severability of all procurement contracts for food | |
218 | - | and, in accordance with § 11–201 of this article, may not bundle contracts; | |
207 | + | (i) 1. has the lowest bid price; 8 | |
219 | 208 | ||
220 | - | (2) implement a program that will enable the unit to evaluate each | |
221 | - | procurement contract for food to determine the appropriate local farm [enterprise] AND | |
222 | - | CHESAPEAKE INVASIVE S PECIES PROVIDER participation goals, if any, for the contract | |
223 | - | based on: | |
209 | + | 2. has the lowest evaluated bid price; or 9 | |
224 | 210 | ||
225 | - | (i) the availability of certified local [farm enterprises] FARMS AND | |
226 | - | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDERS to respond competitively to | |
227 | - | contract opportunities; and | |
211 | + | 3. for procurements subject to § 11–202(3) of this article, is 10 | |
212 | + | the bid most favorable to the State; and 11 | |
228 | 213 | ||
229 | - | (ii) | |
230 | - | this | |
214 | + | (ii) meets or makes a good faith effort to meet any applicable goal 12 | |
215 | + | established under this subtitle. 13 | |
231 | 216 | ||
232 | - | ( | |
233 | - | contract | |
217 | + | (4) For procurements conducted by competitive sealed proposals, a unit 14 | |
218 | + | shall award the contract to the responsible offeror: 15 | |
234 | 219 | ||
235 | - | (4) institute corrective action when a unit does not make good faith efforts | |
236 | - | to comply with contract goals. | |
237 | - | Ch. 575 2023 LAWS OF MARYLAND | |
220 | + | (i) proposing the most advantageous offer; and 16 | |
238 | 221 | ||
239 | - | – 6 – | |
240 | - | (d) The Office shall, in consultation with the Secretary of Agriculture, establish | |
241 | - | procedures governing how the participation of certified local [farm enterprises] FARMS | |
242 | - | AND CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDERS is counted toward | |
243 | - | contract goals under the Program. | |
222 | + | (ii) that meets or makes a good faith effort to meet any applicable 17 | |
223 | + | goal established under this subtitle. 18 | |
244 | 224 | ||
245 | - | ( | |
246 | - | ||
247 | - | ||
248 | - | ||
225 | + | (b) The Office, in consultation with the Secretary of Agriculture, shall establish 19 | |
226 | + | guidelines for each unit to consider when determining the appropriate local farm 20 | |
227 | + | [enterprise] AND CHESAPEAKE INVASIVE S PECIES PROVIDER participation percentage 21 | |
228 | + | goal for a procurement contract for food in accordance with subsection (c) of this section. 22 | |
249 | 229 | ||
250 | - | (ii) A waiver of any part of the certified local farm [enterprise] AND | |
251 | - | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER goals for a procurement | |
252 | - | contract for food shall be granted if a unit provides to the Office a reasonable demonstration | |
253 | - | of good faith efforts to achieve the goals. | |
230 | + | (c) Each unit shall: 23 | |
254 | 231 | ||
255 | - | (2) The Office may waive any of the requirements of this subsection | |
256 | - | relating to the establishment, use, and waiver of certified local farm [enterprise] AND | |
257 | - | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER goals for a sole source, | |
258 | - | expedited, or emergency procurement in which the public interest cannot reasonably | |
259 | - | accommodate use of those requirements. | |
232 | + | (1) consider the practical severability of all procurement contracts for food 24 | |
233 | + | and, in accordance with § 11–201 of this article, may not bundle contracts; 25 | |
260 | 234 | ||
261 | - | (3) Except for waivers granted in accordance with paragraph (2) of this | |
262 | - | subsection, when a waiver determination is made, the Office shall issue the determination | |
263 | - | in writing. | |
235 | + | (2) implement a program that will enable the unit to evaluate each 26 | |
236 | + | procurement contract for food to determine the appropriate local farm [enterprise] AND 27 | |
237 | + | CHESAPEAKE INVASIVE S PECIES PROVIDER participation goals, if any, for the contract 28 | |
238 | + | based on: 29 | |
239 | + | 6 SENATE BILL 386 | |
264 | 240 | ||
265 | - | (4) On or before July 31 each year, the Office shall submit directly to the | |
266 | - | Board an annual report of waivers requested and waivers granted under this subsection. | |
267 | 241 | ||
268 | - | (5) The report required under paragraph (4) of this subsection shall contain | |
269 | - | the following information on those procurement contracts for food where the Office | |
270 | - | considered a unit’s request for waiver of all or a portion of the local farm [enterprise] AND | |
271 | - | CHESAPEAKE INVASIVE S PECIES PROVIDER goals: | |
242 | + | (i) the availability of certified local [farm enterprises] FARMS AND 1 | |
243 | + | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDERS to respond competitively to 2 | |
244 | + | contract opportunities; and 3 | |
272 | 245 | ||
273 | - | (i) the contract titles, numbers, and dates; | |
246 | + | (ii) the contract goal guidelines established under subsection (b) of 4 | |
247 | + | this section; 5 | |
274 | 248 | ||
275 | - | (ii) the number of waiver requests received; | |
249 | + | (3) monitor and collect data with respect to a unit’s compliance with 6 | |
250 | + | contract goals, including explanations for failing to meet contract goals; and 7 | |
276 | 251 | ||
277 | - | (iii) the number of waiver requests granted; and | |
252 | + | (4) institute corrective action when a unit does not make good faith efforts 8 | |
253 | + | to comply with contract goals. 9 | |
278 | 254 | ||
279 | - | (iv) any other information specifically requested by the Board. | |
255 | + | (d) The Office shall, in consultation with the Secretary of Agriculture, establish 10 | |
256 | + | procedures governing how the participation of certified local [farm enterprises] FARMS 11 | |
257 | + | AND CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDERS is counted toward 12 | |
258 | + | contract goals under the Program. 13 | |
280 | 259 | ||
281 | - | (f) The Board shall keep a record of information regarding any waivers requested | |
282 | - | in accordance with this section and submit a copy of the record to the Senate Education, | |
283 | - | Health, and Environmental Affairs Committee and the House Health and Government WES MOORE, Governor Ch. 575 | |
260 | + | (e) (1) (i) If a unit does not achieve the certified local farm [enterprise] 14 | |
261 | + | AND CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER participation goals on a 15 | |
262 | + | procurement contract for food, the unit shall demonstrate to the Office that the unit took 16 | |
263 | + | all necessary and reasonable steps to achieve the goals. 17 | |
284 | 264 | ||
285 | - | – 7 – | |
286 | - | Operations Committee on or before October 1 each year, in accordance with § 2–1257 of the | |
287 | - | State Government Article. | |
265 | + | (ii) A waiver of any part of the certified local farm [enterprise] AND 18 | |
266 | + | CERTIFIED CHESAPEAKE IN VASIVE SPECIES PROVI DER goals for a procurement 19 | |
267 | + | contract for food shall be granted if a unit provides to the Office a reasonable demonstration 20 | |
268 | + | of good faith efforts to achieve the goals. 21 | |
288 | 269 | ||
289 | - | 14–704. | |
270 | + | (2) The Office may waive any of the requirements of this subsection 22 | |
271 | + | relating to the establishment, use, and waiver of certified local farm [enterprise] AND 23 | |
272 | + | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER goals for a sole source, 24 | |
273 | + | expedited, or emergency procurement in which the public interest cannot reasonably 25 | |
274 | + | accommodate use of those requirements. 26 | |
290 | 275 | ||
291 | - | (a) In accordance with Title 10, Subtitle 1 of the State Government Article, the | |
292 | - | Office shall adopt regulations to implement this subtitle. | |
276 | + | (3) Except for waivers granted in accordance with paragraph (2) of this 27 | |
277 | + | subsection, when a waiver determination is made, the Office shall issue the determination 28 | |
278 | + | in writing. 29 | |
293 | 279 | ||
294 | - | (b) The regulations shall establish procedures to be followed by units, certified | |
295 | - | local [farm enterprises] FARMS AND CERTIFIED CHESAPEAKE INVASIVE S PECIES | |
296 | - | PROVIDERS, and successful bidders or offerors to maximize notice to, and the opportunity | |
297 | - | to participate in the food procurement process by, a broad range of local [farm enterprises] | |
298 | - | FARMS AND CHESAPEAKE INVASIVE S PECIES PROVIDERS . | |
280 | + | (4) On or before July 31 each year, the Office shall submit directly to the 30 | |
281 | + | Board an annual report of waivers requested and waivers granted under this subsection. 31 | |
299 | 282 | ||
300 | - | (c) The regulations shall include provisions: | |
283 | + | (5) The report required under paragraph (4) of this subsection shall contain 32 | |
284 | + | the following information on those procurement contracts for food where the Office 33 | |
285 | + | considered a unit’s request for waiver of all or a portion of the local farm [enterprise] AND 34 | |
286 | + | CHESAPEAKE INVASIVE S PECIES PROVIDER goals: 35 | |
287 | + | SENATE BILL 386 7 | |
301 | 288 | ||
302 | - | (1) designating the Office to certify and decertify local [farm enterprises] | |
303 | - | FARMS AND CHESAPEAKE INVASIVE S PECIES PROVIDERS for all units through a single | |
304 | - | process, including provisions that promote and facilitate the submission of some or all of | |
305 | - | the certification application through an electronic process; | |
306 | 289 | ||
307 | - | (2) specifying that a unit may not allow a local farm [enterprise] OR | |
308 | - | CHESAPEAKE INVASIVE S PECIES PROVIDER to participate as if it were a certified local | |
309 | - | farm [enterprise] OR CERTIFIED CHESAPEAKE INVASIVE SPECIES PRO VIDER if the | |
310 | - | local [farm enterprise’s] FARM’S OR CHESAPEAKE INVASIVE S PECIES PROVIDER ’S | |
311 | - | certification is pending; | |
290 | + | (i) the contract titles, numbers, and dates; 1 | |
312 | 291 | ||
313 | - | (3) consistent with this subtitle, relating to any circumstances under which | |
314 | - | the Office may waive obligations of a unit relating to certified local farm [enterprise] AND | |
315 | - | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER participation goals; and | |
292 | + | (ii) the number of waiver requests received; 2 | |
316 | 293 | ||
317 | - | ( | |
294 | + | (iii) the number of waiver requests granted; and 3 | |
318 | 295 | ||
319 | - | (i) encourage participation by local [farm enterprises] FARMS AND | |
320 | - | CHESAPEAKE INVASIVE S PECIES PROVIDERS ; and | |
296 | + | (iv) any other information specifically requested by the Board. 4 | |
321 | 297 | ||
322 | - | (ii) protect the integrity of the procurement process. | |
298 | + | (f) The Board shall keep a record of information regarding any waivers requested 5 | |
299 | + | in accordance with this section and submit a copy of the record to the Senate Education, 6 | |
300 | + | Health, and Environmental Affairs Committee and the House Health and Government 7 | |
301 | + | Operations Committee on or before October 1 each year, in accordance with § 2–1257 of the 8 | |
302 | + | State Government Article. 9 | |
323 | 303 | ||
324 | - | 14– | |
304 | + | 14–704. 10 | |
325 | 305 | ||
326 | - | (a) In the same manner and with the same fees as provided by law in civil cases, | |
327 | - | in a matter regarding the decertification of a certified local farm [enterprise] OR | |
328 | - | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER , the Office may: | |
306 | + | (a) In accordance with Title 10, Subtitle 1 of the State Government Article, the 11 | |
307 | + | Office shall adopt regulations to implement this subtitle. 12 | |
329 | 308 | ||
330 | - | (1) subpoena witnesses; Ch. 575 2023 LAWS OF MARYLAND | |
309 | + | (b) The regulations shall establish procedures to be followed by units, certified 13 | |
310 | + | local [farm enterprises] FARMS AND CERTIFI ED CHESAPEAKE INVASIVE S PECIES 14 | |
311 | + | PROVIDERS, and successful bidders or offerors to maximize notice to, and the opportunity 15 | |
312 | + | to participate in the food procurement process by, a broad range of local [farm enterprises] 16 | |
313 | + | FARMS AND CHESAPEAKE INVASIVE S PECIES PROVI DERS. 17 | |
331 | 314 | ||
332 | - | ||
315 | + | (c) The regulations shall include provisions: 18 | |
333 | 316 | ||
334 | - | (2) administer oaths; and | |
317 | + | (1) designating the Office to certify and decertify local [farm enterprises] 19 | |
318 | + | FARMS AND CHESAPEAKE INVASIVE S PECIES PROVIDERS for all units through a single 20 | |
319 | + | process, including provisions that promote and facilitate the submission of some or all of 21 | |
320 | + | the certification application through an electronic process; 22 | |
335 | 321 | ||
336 | - | (3) compel the production of records, books, papers, and other documents. | |
322 | + | (2) specifying that a unit may not allow a local farm [enterprise] OR 23 | |
323 | + | CHESAPEAKE INVASIVE S PECIES PROVIDER to participate as if it were a certified local 24 | |
324 | + | farm [enterprise] OR CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER if the 25 | |
325 | + | local [farm enterprise’s] FARM’S OR CHESAPEAKE INVASIVE S PECIES PROVIDER ’S 26 | |
326 | + | certification is pending; 27 | |
337 | 327 | ||
338 | - | (b) If a person fails to comply with a subpoena issued under subsection (a) of this | |
339 | - | section, or fails to produce documents or other evidence, on petition of the Office, a court of | |
340 | - | competent jurisdiction may pass an order directing compliance with the subpoena or | |
341 | - | compelling the production of documents or other evidence. | |
328 | + | (3) consistent with this subtitle, relating to any circumstances under which 28 | |
329 | + | the Office may waive obligations of a unit relating to certified local farm [enterprise] AND 29 | |
330 | + | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER participation goals; and 30 | |
342 | 331 | ||
343 | - | (c) The Office shall make available a fraud hotline for reporting violations of this | |
344 | - | section. | |
332 | + | (4) that the Office considers necessary or appropriate to: 31 | |
345 | 333 | ||
346 | - | 14–706. | |
334 | + | (i) encourage participation by local [farm enterprises] FARMS AND 32 | |
335 | + | CHESAPEAKE INVASIVE S PECIES PROVIDERS ; and 33 8 SENATE BILL 386 | |
347 | 336 | ||
348 | - | (a) Within 90 days after the end of the fiscal year, each unit shall report to the | |
349 | - | Office. | |
350 | 337 | ||
351 | - | (b) A report under this section for the preceding fiscal year shall: | |
352 | 338 | ||
353 | - | (1) state the total number and value of procurement contracts for food | |
354 | - | between the unit and certified local [farm enterprises] FARMS AND CERTIFIED | |
355 | - | CHESAPEAKE INVASIVE S PECIES PROVIDERS ; | |
339 | + | (ii) protect the integrity of the procurement process. 1 | |
356 | 340 | ||
357 | - | (2) indicate the percentage that those procurement contracts for food | |
358 | - | represent of the total number and value of procurement contracts for food awarded by a | |
359 | - | unit; | |
341 | + | 14–705. 2 | |
360 | 342 | ||
361 | - | ( | |
362 | - | ||
363 | - | ||
343 | + | (a) In the same manner and with the same fees as provided by law in civil cases, 3 | |
344 | + | in a matter regarding the decertification of a certified local farm [enterprise] OR 4 | |
345 | + | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER , the Office may: 5 | |
364 | 346 | ||
365 | - | (4) for each certified local farm [enterprise] OR CERTIFIED CHESAPEAKE | |
366 | - | INVASIVE SPECIES PROVIDER included in the report under item (3) of this subsection, list | |
367 | - | all procurement contracts for food awarded by a unit to the certified local farm [enterprise] | |
368 | - | OR CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER , including a description of | |
369 | - | the contract; and | |
347 | + | (1) subpoena witnesses; 6 | |
370 | 348 | ||
371 | - | (5) contain other such information as required by the Office, subject to | |
372 | - | approval by the Board. | |
349 | + | (2) administer oaths; and 7 | |
373 | 350 | ||
374 | - | ( | |
351 | + | (3) compel the production of records, books, papers, and other documents. 8 | |
375 | 352 | ||
376 | - | (1) in a form prescribed by the Office; and | |
377 | - | WES MOORE, Governor Ch. 575 | |
353 | + | (b) If a person fails to comply with a subpoena issued under subsection (a) of this 9 | |
354 | + | section, or fails to produce documents or other evidence, on petition of the Office, a court of 10 | |
355 | + | competent jurisdiction may pass an order directing compliance with the subpoena or 11 | |
356 | + | compelling the production of documents or other evidence. 12 | |
378 | 357 | ||
379 | - | ||
380 | - | ||
358 | + | (c) The Office shall make available a fraud hotline for reporting violations of this 13 | |
359 | + | section. 14 | |
381 | 360 | ||
382 | - | (D) ON OR BEFORE DECEMBER 31, 2023, AND EACH DECEMBER 31 | |
383 | - | THEREAFTER , THE OFFICE SHALL SUBMIT A CONSOLIDATED REPORT TO THE | |
384 | - | SENATE COMMITTEE ON EDUCATION, ENERGY, AND THE ENVIRONMENT AND THE | |
385 | - | HOUSE HEALTH AND GOVERNMENT OPERATIONS COMMITTEE, IN ACCORDANCE | |
386 | - | WITH § 2–1257 OF THE STATE GOVERNMENT ARTICLE, ON PROGRAM | |
387 | - | IMPLEMENTATION AND P ARTICIPATION. | |
361 | + | 14–706. 15 | |
388 | 362 | ||
389 | - | 14–707. | |
363 | + | (a) Within 90 days after the end of the fiscal year, each unit shall report to the 16 | |
364 | + | Office. 17 | |
390 | 365 | ||
391 | - | (a) (1) The Department shall develop and maintain a directory of all certified | |
392 | - | local [farm enterprises] FARMS AND CERTIFIED CHESAPEAKE INVASIVE S PECIES | |
393 | - | PROVIDERS. | |
366 | + | (b) A report under this section for the preceding fiscal year shall: 18 | |
394 | 367 | ||
395 | - | (2) The directory shall be accessible to the public on the Department’s | |
396 | - | website. | |
368 | + | (1) state the total number and value of procurement contracts for food 19 | |
369 | + | between the unit and certified local [farm enterprises] FARMS AND CERTIFIED 20 | |
370 | + | CHESAPEAKE INVASIVE S PECIES PROVIDERS ; 21 | |
397 | 371 | ||
398 | - | ( | |
399 | - | ||
400 | - | ||
372 | + | (2) indicate the percentage that those procurement contracts for food 22 | |
373 | + | represent of the total number and value of procurement contracts for food awarded by a 23 | |
374 | + | unit; 24 | |
401 | 375 | ||
402 | - | (1) all contract information available to the Department for the certified | |
403 | - | local farm [enterprise] OR CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER ; | |
376 | + | (3) state the total number and the names of certified local [farm 25 | |
377 | + | enterprises] FARMS AND CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDERS 26 | |
378 | + | that participated in procurement contracts for food awarded by a unit; 27 | |
404 | 379 | ||
405 | - | (2) the certification number of the certified local farm [enterprise] OR | |
406 | - | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER; and | |
380 | + | (4) for each certified local farm [enterprise] OR CERTIFIED CHESAPEAKE 28 | |
381 | + | INVASIVE SPECIES PROVIDER included in the report under item (3) of this subsection, list 29 | |
382 | + | all procurement contracts for food awarded by a unit to the certified local farm [enterprise] 30 SENATE BILL 386 9 | |
407 | 383 | ||
408 | - | (3) any other information the Department considers necessary or | |
409 | - | appropriate to encourage participation in the procurement process by local [farm | |
410 | - | enterprises] FARMS AND CHESAPEAKE INVASIVE S PECIES PROVIDERS . | |
411 | 384 | ||
412 | - | (c) The Department shall: | |
385 | + | OR CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER , including a description of 1 | |
386 | + | the contract; and 2 | |
413 | 387 | ||
414 | - | (1) update the directory at least once a year; and | |
388 | + | (5) contain other such information as required by the Office, subject to 3 | |
389 | + | approval by the Board. 4 | |
415 | 390 | ||
416 | - | (2) identify as recently certified in the directory each local farm | |
417 | - | [enterprise] AND CHESAPEAKE INVASIVE S PECIES PROVIDER that has obtained | |
418 | - | certification during the calendar year. | |
391 | + | (c) A report under this section shall be: 5 | |
419 | 392 | ||
420 | - | ||
393 | + | (1) in a form prescribed by the Office; and 6 | |
421 | 394 | ||
422 | - | (a) There is a Certified Local Farm [Enterprise] AND CHESAPEAKE INVASIVE | |
423 | - | SPECIES PROVIDER FISH Food Aggregation Grant Fund. | |
424 | - | Ch. 575 2023 LAWS OF MARYLAND | |
395 | + | (2) approved by the Board. 7 | |
425 | 396 | ||
426 | - | – 10 – | |
427 | - | (b) The purpose of the Fund is to support the creation of food aggregation, storage, | |
428 | - | processing, and distribution sites across the State through grants and near–equity | |
429 | - | investments. | |
397 | + | (D) ON OR BEFORE DECEMBER 31, 2023, AND EACH DECEMBER 31 8 | |
398 | + | THEREAFTER , THE OFFICE SHALL SUBMIT A CONSOLIDATED REPORT TO THE 9 | |
399 | + | SENATE COMMITTEE ON EDUCATION, ENERGY, AND THE ENVIRONMENT AND THE 10 | |
400 | + | HOUSE HEALTH AND GOVERNMENT OPERATIONS COMMITTEE, IN ACCORDANCE 11 | |
401 | + | WITH § 2–1257 OF THE STATE GOVERNMENT ARTICLE, ON PROGRAM 12 | |
402 | + | IMPLEMENTATION AND P ARTICIPATION. 13 | |
430 | 403 | ||
431 | - | (c) The Maryland Agricultural and Resource–Based Industry Development | |
432 | - | Corporation shall administer the Fund. | |
404 | + | 14–707. 14 | |
433 | 405 | ||
434 | - | (d) The Fund consists of: | |
406 | + | (a) (1) The Department shall develop and maintain a directory of all certified 15 | |
407 | + | local [farm enterprises] FARMS AND CERTIFIED CHESAPEAKE INVASIVE S PECIES 16 | |
408 | + | PROVIDERS. 17 | |
435 | 409 | ||
436 | - | (1) money appropriated in the State budget to the Fund; | |
410 | + | (2) The directory shall be accessible to the public on the Department’s 18 | |
411 | + | website. 19 | |
437 | 412 | ||
438 | - | (2) principal that is repaid from near–equity investments; and | |
413 | + | (b) The Department shall include the following information for each certified local 20 | |
414 | + | farm [enterprise] AND CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER 21 | |
415 | + | included in the directory: 22 | |
439 | 416 | ||
440 | - | ( | |
441 | - | ||
417 | + | (1) all contract information available to the Department for the certified 23 | |
418 | + | local farm [enterprise] OR CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER ; 24 | |
442 | 419 | ||
443 | - | (e) The Fund may be used only for establishing and operating food aggregation, | |
444 | - | storage, processing, and distribution sites across the State through grants and near–equity | |
445 | - | investments. | |
420 | + | (2) the certification number of the certified local farm [enterprise] OR 25 | |
421 | + | CERTIFIED CHESAPEAKE INVASIVE S PECIES PROVIDER ; and 26 | |
446 | 422 | ||
447 | - | Article – Tax – Property | |
423 | + | (3) any other information the Department considers n ecessary or 27 | |
424 | + | appropriate to encourage participation in the procurement process by local [farm 28 | |
425 | + | enterprises] FARMS AND CHESAPEAKE INVASIVE S PECIES PROVIDERS . 29 | |
448 | 426 | ||
449 | - | ||
427 | + | (c) The Department shall: 30 | |
450 | 428 | ||
451 | - | (g) (3) (i) 2. For fiscal year 2025 only, the Governor shall include in the | |
452 | - | annual budget bill a General Fund appropriation in the amount of $2,735,000 to the | |
453 | - | Maryland Agricultural and Resource –Based Industry Development Corporation | |
454 | - | established under Title 10, Subtitle 5 of the Economic Development Article to be used as | |
455 | - | follows: | |
429 | + | (1) update the directory at least once a year; and 31 | |
430 | + | 10 SENATE BILL 386 | |
456 | 431 | ||
457 | - | A. $2,300,000 to support the Corporation’s rural business | |
458 | - | loan programs and small matching grant programs; and | |
459 | 432 | ||
460 | - | B. $435,000 for grants and near–equity investments to: | |
433 | + | (2) identify as recently certified in the directory each local farm 1 | |
434 | + | [enterprise] AND CHESAPEAKE INVASIVE S PECIES PROVIDER that has obtained 2 | |
435 | + | certification during the calendar year. 3 | |
461 | 436 | ||
462 | - | I. support the creation or expansion of agricultural product | |
463 | - | aggregation and storage sites; and | |
437 | + | 14–708. 4 | |
464 | 438 | ||
465 | - | | |
466 | - | ||
439 | + | (a) There is a Certified Local Farm [Enterprise] AND CHESAPEAKE INVASIVE 5 | |
440 | + | SPECIES PROVIDER FISH Food Aggregation Grant Fund. 6 | |
467 | 441 | ||
468 | - | SECTION 2. AND BE IT FURTHER ENACTED, That this Act shall take effect | |
469 | - | October July 1, 2023. | |
442 | + | (b) The purpose of the Fund is to support the creation of food aggregation, storage, 7 | |
443 | + | processing, and distribution sites across the State through grants and near–equity 8 | |
444 | + | investments. 9 | |
470 | 445 | ||
471 | - | Approved by the Governor, May 8, 2023. | |
446 | + | (c) The Maryland Agricultural and Resource–Based Industry Development 10 | |
447 | + | Corporation shall administer the Fund. 11 | |
448 | + | ||
449 | + | (d) The Fund consists of: 12 | |
450 | + | ||
451 | + | (1) money appropriated in the State budget to the Fund; 13 | |
452 | + | ||
453 | + | (2) principal that is repaid from near–equity investments; and 14 | |
454 | + | ||
455 | + | (3) any other money from any other source accepted for the benefit of the 15 | |
456 | + | Fund. 16 | |
457 | + | ||
458 | + | (e) The Fund may be used only for establishing and operating food aggregation, 17 | |
459 | + | storage, processing, and distribution sites across the State through grants and near–equity 18 | |
460 | + | investments. 19 | |
461 | + | ||
462 | + | Article – Tax – Property 20 | |
463 | + | ||
464 | + | 13–209. 21 | |
465 | + | ||
466 | + | (g) (3) (i) 2. For fiscal year 2025 only, the Governor shall include in the 22 | |
467 | + | annual budget bill a General Fund appropriation in the amount of $2,735,000 to the 23 | |
468 | + | Maryland Agricultural and Resource –Based Industry Development Corporation 24 | |
469 | + | established under Title 10, Subtitle 5 of the Economic Development Article to be used as 25 | |
470 | + | follows: 26 | |
471 | + | ||
472 | + | A. $2,300,000 to support the Corporation’s rural business 27 | |
473 | + | loan programs and small matching grant programs; and 28 | |
474 | + | ||
475 | + | B. $435,000 for grants and near–equity investments to: 29 | |
476 | + | ||
477 | + | I. support the creation or expansion of agricultural product 30 | |
478 | + | aggregation and storage sites; and 31 | |
479 | + | SENATE BILL 386 11 | |
480 | + | ||
481 | + | ||
482 | + | II. facilitate participation in the Certified Local Farm 1 | |
483 | + | [Enterprise] AND CHESAPEAKE INVASIVE SPECIES PROVIDER FISH Program. 2 | |
484 | + | ||
485 | + | SECTION 2. AND BE IT FURTHER ENACTED, That this Act shall take effect 3 | |
486 | + | October July 1, 2023. 4 | |
487 | + | ||
488 | + | ||
489 | + | ||
490 | + | ||
491 | + | Approved: | |
492 | + | ________________________________________________________________________________ | |
493 | + | Governor. | |
494 | + | ________________________________________________________________________________ | |
495 | + | President of the Senate. | |
496 | + | ________________________________________________________________________________ | |
497 | + | Speaker of the House of Delegates. |