Minnesota Senate Bill SF239

Minnesota 2025-2026 Regular Session

• Introduced: 1/16/25
• Refer: 1/16/25

Caption

Cell-cultured meat and cell-cultured poultry definition

Impact

The proposed bill would require labeling for any food products containing cell-cultured meat or poultry to ensure consumers are accurately informed about their food choices. The amendments would obligate manufacturers and food service establishments to clearly indicate on packaging and menus when cell-cultured products are present. This is intended to protect consumers from misinformation and promote transparency within the food industry. As the market for alternative proteins grows, SF239 aims to set a clear legal framework for their classification and sale.

Summary

SF239 is a legislative proposal aimed at defining cell-cultured meat and cell-cultured poultry in Minnesota statutes, specifically under sections governing agriculture and food labeling. The bill seeks to amend various existing laws to include definitions for these new food products, which are grown from animal cells in controlled environments rather than from traditional farming methods. The inclusion of these definitions in state law is reflective of the increasing prevalence of alternative protein sources in the food market, which can influence consumer choices and industry standards.

Contention

Notable points of contention surrounding SF239 may arise from discussions on the implications of labeling requirements for cell-cultured products. Supporters of the bill argue that proper labeling is crucial for consumer choice, while opponents might raise concerns about the potential impact on conventional meat producers and advocates for traditional farming practices. Additionally, there could be debates over the definitions set forth in the bill and how they may affect both regulatory processes and market dynamics in the state of Minnesota.