Commercial fire-extinguishing equipment and hood systems for cooking operations; require to be licensed by State Fire Marshal.
The bill's implementation will require significant adjustments for businesses operating in the fire safety sector in Mississippi. With a deadline of July 1, 2025, businesses will need to secure the required licenses, thereby ensuring they meet professional standards and comply with state regulations. The State Fire Marshal will oversee the licensing process, which includes passing competency tests and meeting experience benchmarks. The licensing fee capped at $400 is designed to fund the administrative costs associated with enforcing this law.
House Bill 1170 mandates that businesses involved in the sale, installation, or maintenance of commercial fire-extinguishing equipment and hood systems for cooking operations must obtain a license from the State Fire Marshal. This legislation aims to enhance public safety by ensuring that such businesses adhere to specific standards, specifically those set forth by the National Fire Protection Association and the International Fire Code. The proposal includes provisions for the administration of licensing, guidelines for compliance, and the establishment of penalties for violations.
One notable point of contention surrounding HB 1170 involves the potential impact on smaller businesses that may face challenges in complying with the new licensing requirements, including the fees and competency tests. Opponents may argue that such regulations could result in increased operational costs and could inadvertently limit market access for smaller or newer firms entering the industry. Furthermore, businesses that neglect to comply face misdemeanor charges and financial penalties, raising concerns about the regulatory burden placed on entrepreneurs in the fire safety sector.