Commercial fire-extinguishing equipment and hood systems for cooking operations; require to be licensed by State Fire Marshal.
Clarifying the process of ventilation and fire suppression for limited use food preparation facilities.
Clarifying process of ventilation and fire suppression for limited use food preparation facilities
Relating To Fire Prevention.
AN ACT to amend Tennessee Code Annotated, Title 68, Chapter 102, relative to fire safety for mobile food units.
AN ACT to amend Tennessee Code Annotated, Title 68, Chapter 102, relative to fire safety for mobile food units.
AN ACT to amend Tennessee Code Annotated, Title 68, Chapter 102, relative to fire safety for mobile food units.
AN ACT to amend Tennessee Code Annotated, Title 68, Chapter 102, relative to fire safety for mobile food units.